Rotel Cheeseburger Spaghetti Recipe 425
RO*TEL CHEESEBURGER SPAGHETTI RECIPE - (4.2/5)
Provided by jlwoodruff
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Brown the ground beef with the onions and garlic. Add the Ro*Tel tomatoes. Cook the linguine for about 6 minutes, it will finish cooking when it is baked. Rinse well in a strainer. Melt the butter in a saucepan. Stir in the flour. Add the milk and whisk until thickened. Add the cheese and stir until melted. Combine the ground beef, linguine and cheese sauce together. Add the cilantro. Stir in the jalapenos. Add salt and pepper to taste. Pour mixture into a greased casserole dish. Bake for 15 - 20 minutes until it starts to bubble and brown. If you made this ahead and it is coming from the refrigerator it will take 45 minutes to bake.
RO*TEL CHEESEBURGER SPAGHETTI
Provided by Mary Ellen
Categories Casserole, Beef
Time 35m
Yield Serves 4 - 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Brown the ground beef with the onions and garlic. Add the Ro*Tel tomatoes.
- Cook the linguine for about 6 minutes, it will finish cooking when it is baked. Rinse well in a strainer.
- Melt the butter in a saucepan. Stir in the flour. Add the milk and whisk until thickened. Add the cheese and stir until melted.
- Combine the ground beef, linguine and cheese sauce together. Add the cilantro. Stir in the jalapenos. Add salt and pepper to taste. Pour mixture into a greased casserole dish.
- Bake for 15 - 20 minutes until it starts to bubble and brown. If you made this ahead and it is coming from the refrigerator it will take 45 minutes to bake.
CHEESEBURGER SPAGHETTI
This came from 15 Healthy Pasta Recipes Ultimate Guide For Cooking Healthy Pasta Dishes. I have not tried this recipe, posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted liquid to a boil. Meanwhile, cook ground beef with onion and garlic over medium heat, stirring to break up meat, until browned. Drain well, if necessary.
- Put pasta sauce, mustard, tomatoes, and italian seasoning; bring to a simmer. Cut heat to low and simmer 8-11 minutes.
- Cook pasta until al dente according to package directions. Drain and place on platter. Pour sauce over pasta; sprinkle with parmesan cheese and serve immediately.
ROTEL SPAGHETTI
Make and share this Rotel Spaghetti recipe from Food.com.
Provided by NanaPuddin
Categories Spaghetti
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt together Rotel and Velvetta.
- Add to cooked, drained spaghetti.
- Stir in chicken, may substitute canned chicken for diced chicken breasts.
- May also add Mushrooms if you like.
Nutrition Facts : Calories 891.5, Fat 33.1, SaturatedFat 18.4, Cholesterol 136, Sodium 1851.1, Carbohydrate 97.2, Fiber 3.6, Sugar 11.1, Protein 48.5
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