Rotel Cheeseburger Spaghetti Recipe 425

RO*TEL CHEESEBURGER SPAGHETTI RECIPE - (4.2/5)

RO*TEL CHEESEBURGER SPAGHETTI Recipe - (4.2/5) image

Provided by jlwoodruff

Number Of Ingredients 12

Ingredients

1 1/2 lbs. ground beef
1/2 box linguine
1 can Mild Ro*Tel Tomatoes
1/2 cup diced onion
2 garlic cloves - minced
1 tablespoon butter
2 tablespoons flour
2 cups milk
8 oz. cheddar cheese
1 - 2 jalapeno peppers - seeded and chopped (optional)
handful cilantro - chopped
salt and pepper

Steps:

Preheat oven to 400 degrees. Brown the ground beef with the onions and garlic. Add the Ro*Tel tomatoes. Cook the linguine for about 6 minutes, it will finish cooking when it is baked. Rinse well in a strainer. Melt the butter in a saucepan. Stir in the flour. Add the milk and whisk until thickened. Add the cheese and stir until melted. Combine the ground beef, linguine and cheese sauce together. Add the cilantro. Stir in the jalapenos. Add salt and pepper to taste. Pour mixture into a greased casserole dish. Bake for 15 - 20 minutes until it starts to bubble and brown. If you made this ahead and it is coming from the refrigerator it will take 45 minutes to bake.

RO*TEL CHEESEBURGER SPAGHETTI

Ro*Tel Cheeseburger Spaghetti image

Provided by Mary Ellen

Categories Casserole, Beef

Time 35m

Yield Serves 4 - 6

Number Of Ingredients 12

Ingredients

1 1/2 lbs. ground beef
1/2 box linguine
1 can Mild Ro*Tel Tomatoes
1/2 cup diced onion
2 garlic cloves - minced
1 tablespoon butter
2 tablespoons flour
2 cups milk
8 oz. cheddar cheese
1 - 2 jalapeno peppers - seeded and chopped (optional)
handful cilantro - chopped
salt and pepper

Steps:

Preheat oven to 400 degrees.
Brown the ground beef with the onions and garlic. Add the Ro*Tel tomatoes.
Cook the linguine for about 6 minutes, it will finish cooking when it is baked. Rinse well in a strainer.
Melt the butter in a saucepan. Stir in the flour. Add the milk and whisk until thickened. Add the cheese and stir until melted.
Combine the ground beef, linguine and cheese sauce together. Add the cilantro. Stir in the jalapenos. Add salt and pepper to taste. Pour mixture into a greased casserole dish.
Bake for 15 - 20 minutes until it starts to bubble and brown. If you made this ahead and it is coming from the refrigerator it will take 45 minutes to bake.

CHEESEBURGER SPAGHETTI

Cheeseburger Spaghetti image

This came from 15 Healthy Pasta Recipes Ultimate Guide For Cooking Healthy Pasta Dishes. I have not tried this recipe, posting for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
16 ounces cheddar cheese pasta sauce
1 tablespoon mustard
3 tomatoes, chopped
1 teaspoon dried Italian seasoning
12 ounces spaghetti
1/2 cup shredded parmesan cheese

Steps:

Bring a large pot of salted liquid to a boil. Meanwhile, cook ground beef with onion and garlic over medium heat, stirring to break up meat, until browned. Drain well, if necessary.
Put pasta sauce, mustard, tomatoes, and italian seasoning; bring to a simmer. Cut heat to low and simmer 8-11 minutes.
Cook pasta until al dente according to package directions. Drain and place on platter. Pour sauce over pasta; sprinkle with parmesan cheese and serve immediately.

ROTEL SPAGHETTI

Rotel Spaghetti image

Make and share this Rotel Spaghetti recipe from Food.com.

Provided by NanaPuddin

Categories Spaghetti

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb spaghetti
2 chicken breasts, cooked and diced
1 lb Velveeta cheese
1 (4 ounce) can Rotel Tomatoes

Steps:

Melt together Rotel and Velvetta.
Add to cooked, drained spaghetti.
Stir in chicken, may substitute canned chicken for diced chicken breasts.
May also add Mushrooms if you like.

Nutrition Facts : Calories 891.5, Fat 33.1, SaturatedFat 18.4, Cholesterol 136, Sodium 1851.1, Carbohydrate 97.2, Fiber 3.6, Sugar 11.1, Protein 48.5

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