Rotel Crawfish Dip Recipes

CRAWFISH QUESO

Crawfish Queso image

This is the only recipe for crawfish queso you'll ever need. Fun to make, even more fun to eat, this crawfish queso dip is sure to wow any crowd.

Provided by Kris Richard

Time 31m

Number Of Ingredients 7

Ingredients

1 cup Louisiana crawfish tails
16 ounces Velveeta cheese cut into one inch cubes
1/2 cup Rotel diced tomatoes
2/3 cup milk
1/2 link andouille sausage
1 cup Colby-Monterey Jack cheese
1 teaspoon Cajun seasoning

Steps:

Heat milk on low-medium heat for 4-5 minutes. Preheat oven to 350°.
Add the cubed Velveeta cheese into the milk slowly and stir. Cook on low-medium heat until fully combined. Remove from heat.
Season the crawfish tails with the Cajun seasoning and cook on medium heat in non-stick skillet for 7 minutes. Repeat this step for the andouille sausage.
Add the Rotel, crawfish, and sausage to the cheese mixture and stir thoroughly.
Transfer to an oven-safe dish, pan, or pot. Top with shredded cheese. Then bake in 350 degree oven for 4-5 minutes, until cheese is melted.
Take out of the oven and let cool slightly. Serve hot.

RO*TEL FAMOUS QUESO DIP

Ro*Tel Famous Queso Dip image

A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.

Provided by ROTEL

Categories Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2

Ingredients

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (16 ounce) package Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Steps:

Combine undrained tomatoes and cheese in medium saucepan.
Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
COOK'S TIPS: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.

BAKED CRAWFISH DIP

Baked Crawfish Dip image

Every party demands a great dip, right? Whether it's chips and salsa or a simple veggie dip. This quick and easy crawfish dip is a definite crowd pleaser! C'mon and dip baby dip!

Provided by CookingWithShelia

Categories Hot Cheese Dips

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound cooked and peeled whole crawfish tails
2 (8 ounce) packages cream cheese
¼ cup sour cream
4 stalks green onions, chopped
2 cloves garlic, minced
1 tablespoon spicy brown mustard
1 teaspoon liquid shrimp and crab boil seasoning
1 teaspoon dry bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
Bake in the preheated oven until the top is lightly browned, about 20 minutes.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 3.9 g, Cholesterol 164.8 mg, Fat 29 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 17.8 g, Sodium 645.1 mg, Sugar 0.4 g

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