MEATLOAF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F.
- Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
- Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
- Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
- Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
- Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.
- Serve with the remaining tomato sauce on the side as a dipping sauce.
THE MOST EASY AND DELISH MEATLOAF EVER!
This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.
Provided by Jillian
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g
CLASSIC SLOW-COOKER MEATLOAF
Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too-just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! Your meal will be ready in 3 to 4 hours, and you don't need to be stuck in the kitchen in the meantime. And lucky you if there are leftovers-we love using this for meatloaf sandwiches the next day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h20m
Yield 6
Number Of Ingredients 11
Steps:
- Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
- In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
- Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 1 g
TEX MEX MEATLOAF
Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.
Provided by kari
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 711.4 calories, Carbohydrate 9.8 g, Cholesterol 264.4 mg, Fat 56.9 g, Fiber 1.7 g, Protein 39.2 g, SaturatedFat 24.8 g, Sodium 1605.4 mg, Sugar 1.2 g
RO-TEL MEATLOAF
Spicy!! I have made this recipe with ground chicken, turkey and meat loaf mixture and it has been delicious with all and any of them. I usually substitute dried minced onion for fresh because I hate the taste and I hate chopping onions!!!!
Provided by mandabears
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix all ingredients well in a large bowl.
- Pack into an ungreased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan.
- Bake for 1 hour.
- Drain off all extra pan juices.
- Let sit for 5 minutes then serve.
- I like to serve this with steamed tortillas, brown rice and a green salad.
Nutrition Facts : Calories 306.8, Fat 18.4, SaturatedFat 7, Cholesterol 112.4, Sodium 370.4, Carbohydrate 10.4, Fiber 0.8, Sugar 1.4, Protein 23.7
LINDA'S MEXICAN MEATLOAF
I love meatloaf, and love creating new ones to try. This is one that I created with a Mexican twist in mind... It is just wonderful, and is a WINNER for sure!
Provided by Lindas Busy Kitchen
Categories Meat
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the hamburger, minced onions, bread crumbs, beaten egg, and Italian Seasoning together well with your hands.
- Add in the ketchup, 1/2 the can of tomato sauce, and 1/2 the can of Ro-tel tomatoes. Mix well.
- Put 1/2 the mixture into an oven-proof baking pan (I used a teflon pan), making a square or a circle, whichever you prefer.
- Cover the top of the meat mixture with a generous amount of cheese, not coming quite to the edge.
- Top the cheese with the rest of the hamburger mix, and pat down to make a loaf. Press the sides together a little so the cheese won't drip out when cooking.
- Mix the tomato sauce and Ro-tel tomatoes together and spread on top of the meatloaf.
- Bake in a 350 oven, for about 30 minutes before taking it out, to drain off the juices in the pan. (I set the juices aside to put in my Mexican Rice, as part of the water to make the rice).
- Put back in oven for 30 more minutes then take out, and cover to top of the meatloaf with the rest of the cheese.
- Put back in the oven, and watch carefully for the cheese to melt on top.
- Remove, cut, and serve.
Nutrition Facts : Calories 1195.5, Fat 63.1, SaturatedFat 32.6, Cholesterol 361, Sodium 4208.4, Carbohydrate 71.6, Fiber 5.4, Sugar 21.4, Protein 85.4
More about "rotel meatloaf recipes"
RECIPES | RO-TEL
From ro-tel.com
10 BEST ROTEL MEATLOAF RECIPES | YUMMLY
From yummly.com
MEATLOAF RECIPE WITH OATMEAL - THE SEASONED MOM
From theseasonedmom.com
MOMMA'S BEST MEATLOAF (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
MEATLOAF RECIPE WITH THE BEST GLAZE
From natashaskitchen.com
ROTEL MEATLOAF - BIGOVEN.COM
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory Main DishCalories 205 per serving
ROTEL SPICY MEAT LOAF RECIPE | RECIPELAND
From recipeland.com
3.9/5 (53)Total Time 1 hrServings 4Calories 484 per serving
SPICY SOUTHWEST MEATLOAF - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
MEATLOAF RECIPE WITH ROTEL | DEPORECIPE.CO
From deporecipe.co
ROTEL MEATLOAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
7 EASY AND TASTY ROTEL MEATLOAF RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
10 BEST ROTEL MEATLOAF RECIPES | YUMMLY
From yummly.co.uk
ROTEL MEATLOAF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THE BEST CLASSIC MEATLOAF - A GOOD LIFE FARM
From cosmopolitancornbread.com
ROTEL MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN MEATLOAF - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
ROTEL MEATLOAF - RECIPE - COOKS.COM
From cooks.com
ROTEL MEAT LOAF - RECIPES | COOKS.COM
From cooks.com
OUR FAVORITE ROTEL RECIPES | SOUTHERN LIVING
From southernliving.com
ROTEL TOMATO MEATLOAF RECIPE - EASY RECIPES
From recipegoulash.cc
MEXICAN MEATLOAF RECIPE WITH ROTEL TOMATOES - FOOD NEWS
From foodnewsnews.com
MEATLOAF RECIPE ROTEL ARCHIVES - BEST RECIPES IDEAS AND COLLECTIONS
From delishcooking101.com
CLASSIC MEATLOAF WITH OATMEAL RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWSE RECIPES - BEEF LOVING TEXANS
From beeflovingtexans.com
10 BEST ROTEL MEATLOAF RECIPES | YUMMLY
From yummly.com
RO-TEL MEATLOAF - PLAIN.RECIPES
From plain.recipes
CRACKER BARREL MEATLOAF RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
ROTEL MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
9 ROTEL MEATLOAF RECIPE IDEAS IN 2021 | ROTEL MEATLOAF RECIPE, ROTEL ...
From pinterest.com
ELVIS PRESLEY'S ROTEL MEAT LOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
TURKEY MEATLOAF WITH ROTEL - BIGOVEN.COM
From bigoven.com
EASY MEXICAN MEATLOAF RECIPE - MASHED.COM
From mashed.com
MEXICALI MEATLOAF | ROTEL RECIPES, MEATLOAF, ROTEL MEATLOAF RECIPE
From pinterest.ca
MEATLOAF RECIPE USING ROTEL TOMATOES | DEPORECIPE.CO
From deporecipe.co
MEXICAN MEATLOAF RECIPE WITH ROTEL TOMATOES - COOKEATSHARE
From cookeatshare.com
PAULA DEEN’S MEATLOAF - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SWEET AND SPICY ROTEL SAUCE - DEEP SOUTH DISH
From deepsouthdish.com
RECIPE: ROTEL SPICY MEAT LOAF (USING GROUND BEEF AND PORK, 1970'S ...
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love