Rotel Sausage Dip Recipes
SLOW COOKER SAUSAGE ROTEL DIP
Delicious and easy, this Cheesy Sausage Rotel Dip recipe is always a party favorite. Only 3 ingredients and a few hours to make!
Provided by EverydayShortcuts.com
Categories Appetizers & Snacks
Time 2h15m
Number Of Ingredients 3
Steps:
- In a large skillet, brown sausage over medium heat until fully cooked through. Drain grease.
- Cut block of Velveeta cheese into one inch cubes.
- Add the browned sausage, Velveeta cubes and Rotel tomatoes (juice and all) into the slow cooker.
- Cook on low for about 2-3 hours or until cheese is fully melted stirring occasionally.
- Serve with tortilla chips or crackers.
HOT SAUSAGE DIP
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Provided by Carey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
- Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g
SAUSAGE ROTEL DIP
Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.
Provided by bunkie68
Categories Very Low Carbs
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet; drain excess grease.
- Add cream cheese and cook over medium heat until melted.
- Add Rotel and mix well.
- Serve warm with chips.
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Reviews 9Total Time 20 minsEstimated Reading Time 3 minsCalories 517 per serving
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Reviews 9Total Time 20 minsEstimated Reading Time 3 minsCalories 517 per serving
- Cook chorizo according to package directions. When done cooking, remove chorizo from skillet and place on a plate lined with a thick paper towel to remove excess grease.
- Cut Velveeta into cubes. In a warm sauce pan, add Velveeta cubes and undrained Rotel. Stir to prevent burning. When almost all of the Velveeta has melted, add chorizo. Stir and cook until well combined and cheese has melted.
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4.5/5 (10)Category Appetizer, SnackCuisine American, MexicanCalories 335 per serving
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4.5/5 (10)Category Appetizer, SnackCuisine American, MexicanCalories 335 per serving
- Brown the sausage until no longer pink, breaking up into little pieces with a spatula. Drain the fat.
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