Rotel Sausage Dip Recipes

SLOW COOKER SAUSAGE ROTEL DIP

Slow Cooker Sausage Rotel Dip image

Delicious and easy, this Cheesy Sausage Rotel Dip recipe is always a party favorite. Only 3 ingredients and a few hours to make!

Provided by EverydayShortcuts.com

Time 2h15m

Number Of Ingredients 3

Ingredients

1 lb sausage roll, cooked
16 ounces Velveeta cheese, cut into cubes
1 (10 ounce) can Rotel tomatoes, DO NOT Drain!!

Steps:

In a large skillet, brown sausage over medium heat until fully cooked through. Drain grease.
Cut block of Velveeta cheese into one inch cubes.
Add the browned sausage, Velveeta cubes and Rotel tomatoes (juice and all) into the slow cooker.
Cook on low for about 2-3 hours or until cheese is fully melted stirring occasionally.
Serve with tortilla chips or crackers.

HOT SAUSAGE DIP

Hot Sausage Dip image

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

Provided by Carey

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 45m

Yield 48

Number Of Ingredients 6

Ingredients

1 pound ground pork sausage
1 ½ cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

Steps:

Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g

SAUSAGE ROTEL DIP

Sausage Rotel Dip image

Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.

Provided by bunkie68

Categories Very Low Carbs

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1 lb bulk sausage
2 (8 ounce) packages cream cheese
1 (10 ounce) can rotel, with liquid drained out

Steps:

Brown sausage in skillet; drain excess grease.
Add cream cheese and cook over medium heat until melted.
Add Rotel and mix well.
Serve warm with chips.

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