Rotisserie Beef Roast Recipe 355

ROTISSERIE ROAST BEEF

Rotisserie Roast Beef image

Using the rotisserie for this recipe not only gives you flavorful beef roast, but it also helps to keep the meat moist and tender. Eye of round is naturally a tough cut of meat, but the rotation of the rotisserie helps baste the roast as it cooks. I recommend using a meat slicer to cut this, and you'll have the best roast beef sandwich you've ever tried.

Provided by Derrick Riches and Sabrina Baksh

Time 1h50m

Number Of Ingredients 7

Ingredients

1 eye of round roast (about 4 1/2 pounds)
1 aluminum drip pan
1 1/2 cups of hot water
2 tablespoons coarse salt
1 teaspoon black pepper
1 1/4 teaspoons onion powder
1/4 teaspoon granulated garlic

Steps:

Preheat grill for medium-high heat. We will be cooking this roast indirectly, so set up your grill accordingly.
Combine the salt, black pepper, onion powder, and granulated garlic in a small bowl. Season roast liberally with mixture.
You'll need to create a pilot hole through the center (lengthwise) of the roast. This will help guide the rotisserie rod through. Once you've made the pilot hole and have run the rod through the roast, secure the forks.
Place the rod onto the rotisserie until on the grill and set the aluminum pan underneath. Fill the pan with hot water, close the lid, and cook the roast for 1 1/2 hours. Check ever so often to make sure the drip pan hasn't gone dry. Add more water if needed. The liquid makes a great jus or gravy once the roast is done.
I recommend cooking until the meat reaches an internal temperature of 140 degrees F., between medium and medium-rare. Watch for shrinkage as the meat cooks, and adjust the forks if needed.
Once the roast is cooked, remove from heat with rod and forks still intact. Heat resistant gloves work really well for this job. Place onto a clean wooden cutting board, loosely tent with aluminum foil, and let the meat rest for 20 minutes.
Carefully loosen forks and remove the rod. Cut into thin slices and use however you wish. Serve topped with gravy and mashed potatoes, or use in sandwiches, salads, and wraps.

ROTISSERIE BEEF ROAST

Rotisserie Beef Roast image

This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.

Provided by Zol5394

Categories Roast Beef

Time 13h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef roast (holiday roast, eye of round, rump roast etc.)
2 tablespoons honey
2 tablespoons soy sauce
1/2 teaspoon Tabasco sauce
1/4 cup lime juice
1 teaspoon ground cumin
2 tablespoons oyster sauce (optional)

Steps:

Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
Marinate roast 12-24 hours in refrigerator. Discard used marinade.
Preheat grill to medium heat.
Insert meat thermometer into center of beef roast.
Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
Baste beef roast with the reserved marinade while barbecuing.

SLOW ROASTED BBQ BEEF ROAST

Slow Roasted BBQ Beef Roast image

Three words describe this roast: juicy, tender, flavorful.

Provided by XBS1

Categories 100+ Everyday Cooking Recipes

Time 2h30m

Yield 10

Number Of Ingredients 7

Ingredients

5 pounds boneless rump roast
2 cloves garlic, sliced
1 teaspoon Spanish paprika
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon dried rosemary
¼ teaspoon dried thyme

Steps:

Prepare an outdoor rotisserie grill for medium heat.
Cut slits on all sides of the roast, and insert garlic slices.
In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

Nutrition Facts : Calories 485.4 calories, Carbohydrate 0.5 g, Cholesterol 138.3 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 344 mg

More about "rotisserie beef roast recipe 355"

ROTISSERIE ROAST BEEF RECIPE - GRILLING 24X7

2 tsp Onion Salt. 2 tsp Garlic Powder. I liberally applied the dry rub and then put all three eye rounds on the rotisserie. To make sure the roast beef was extra …
From grilling24x7.com
Estimated Reading Time 1 min

See details

10 BEST ROTISSERIE ROAST BEEF RECIPES | YUMMLY

2022-06-29 roast beef, Dijon mustard, all purpose flour, shredded sharp cheddar cheese and 5 more Roast Beef Patties A Family Feast gravy, pepper, eggs, fresh thyme, beef broth, pan drippings, all-purpose flour and 13 more
From yummly.com

See details

BEEF ROAST RECIPE - GRILLING COMPANION

2020-08-10 Roast the rotisserie beef until you hit the desired doneness. I like mine medium-rare, so I roast the rump roast until 140 degrees. Remember that the roast will continue to cook for a little while once removed from the heat, so …
From grillingcompanion.com

See details

HOW TO COOK A ROTISSERIE BEEF ROAST - THE SPRUCE EATS

From thespruceeats.com
Author Derrick Riches
Published 2005-06-08

See details

THE ROTISSERIE PRIME RIB ROAST RECIPE | NAPOLEON

Turn the heat down to medium and close the lid. The temperature gauge on the hood should read between 275ºF and 300ºF. Combine the olive oil, garlic, and rosemary and mix to a paste. Brush all over the seared roast. Place the aluminum pan below the roast and add 2 cups of the beer (add more if it evaporates).
From napoleon.com

See details

HOW LONG TO COOK ROTISSERIE BEEF ROAST ON GRILL - COOKING TOM

2022-04-05 Beef is always cooked medium well, so it will retain all the juiciness and flavor. Why does my roast beef turn out tough? In order to properly roast food, you must place it onto a rack that isn‘t too hot, uncooked, covered, in an oven preheated to about 200 degrees Fahrenheit. You will need to cook the food slowly, which will cause the ...
From cookingtom.com

See details

EASY ROAST BEEF RECIPE ON THE ROTISSERIE - I LOVE GRILLING MEAT

2018-05-09 Simply wash down the beef roast with cold water, pat it dry with a paper towel and secure it on the rotisserie. You don’t really need to trim it off, unless there are pieces of hard fat that won’t render down. Otherwise, leave the fat on, as it will melt and baste the meat while it’s turning. Get the rotisserie going and simply let the ...
From ilovegrillingmeat.com

See details

ROTISSERIE BEEF BRISKET RECIPES RECIPES ALL YOU NEED IS FOOD

Steps: In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight. Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
From stevehacks.com

See details

ROTISSERIE BEEF | CANADIAN LIVING

2007-11-26 In large glass baking dish, whisk together wine, Dijon mustard, vinegar, vegetable oil, soy sauce and pepper. Stir in garlic, thyme and onion. Add roast, turning to coat. Cover and refrigerate for 6 hours. (Make-ahead: Refrigerate for up to 24 hours.) Follow manufacturer's instructions for using rotisserie. Or remove grill racks from barbecue.
From canadianliving.com

See details

ROTISSERIE ROAST BEEF - POWER AIR FRYER - APPLIANCE.RECIPES

2022-04-10 2 ROTISSERIE ROAST BEEF. 2.1 Equipment. 2.2 Ingredients 1x2x3x. 2.3 Instructions. Jump to Recipe Print Recipe. ROTISSERIE ROAST BEEF. ROTISSERIE ROAST BEEF. Print Recipe Pin Recipe. Course Beef. Servings 4. Equipment. Power AirFryer Oven. Ingredients . 1x 2x 3x. 1 (2 lb.) eye round; 2 cloves garlic; 3 sprigs thyme; ½ tbsp salt; 1 tbsp …
From appliance.recipes

See details

AIR FRYER ROTISSERIE ROAST BEEF RECIPE - KITCHEN TRICKS

2021-09-28 First, you’ll need a nice piece of roast top round, so pay a visit to your local butcher; he’ll help you out. Then, you need only 2 tablespoons of avocado oil, a pinch of salt, pepper and my secret — garlic powder, just a teaspoon or so. Finally, we’re garnishing our roast with aromatic thyme leaves, which, of course, are optional.
From kitchentricks.com

See details

BEER-SOAKED BEEF ROTISSERIE ROAST - ONTARIO BEEF

Try this beer-soaked beef roast recipe on the rotisserie, a great idea for a summer dinner! Ingredients. Scale 1x 2x 3x. 1 ½ cup (375 mL) beer (ale or lager) 3 garlic cloves, minced ¾ cup (175 mL) ketchup ⅓ cup ...
From ontbeef.ca

See details

INSTANT VORTEX PLUS ROTISSERIE ROAST BEEF - SPARKLES TO SPRINKLES

2021-05-08 Instructions. Put your roast on the rotisserie spit. Rub your roast with seasoning. Insert into your Vortex. Set the temperature to 350 degrees and air fry for 45-50 min and the internal temperature is at least 145 degrees. Remove the roast carefully. Allow to rest for about 10 minutes before slicing.
From sparklestosprinkles.com

See details

10 BEST ROTISSERIE ROAST BEEF RECIPES | YUMMLY

2022-06-28 roast beef, spinach, horseradish, low fat cheddar cheese, low fat mayonnaise and 3 more Roast Beef Sandwich Bottom Left of the Mitten lettuce, tomato, bacon, yellow onion, mayo, Italian bread, white mushrooms and 4 more
From yummly.com

See details

ROTISSERIE TOP ROUND ROAST WITH GARLIC AND HERBS

2019-05-11 Repeat this step with black and cayenne peppers, followed by herbs. Finish by applying minced garlic evenly all over the roast and patting it down as you go. Secure the roast on a spit and roast over direct heat, lid closed, at 325F (at the dome), for about 1 1/2 hours, until desired doneness.
From tasteofartisan.com

See details

BBQ ROTISSERIE ROAST | WHISPERING MEADOWS - ONTARIO'S …

For a printable version of this recipe that fits on a 3x5" recipe card, click here. Directions: Pierce a 3 to 4-lb. roast (rump, round, short rib, cross cut or sirloin tip) all over with fork. Place in large sealable freezer bag or
From whisperingmeadows.ca

See details

ROTISSERIE ROAST KNOW HOW - CANADIAN BEEF | CANADA BEEF

Asian Rotisserie Roast Beef with Tropical Salsa Beef Rotisserie Roasts are ideal for no-fuss barbecue roasting recipes. These boneless roasts, ranging in size from 4 to 13 lb (2 to 6 kg), are barbecue-ready – carefully cut and tied to promote even cooking and easy rotation on the rotisserie. Perfect for outdoor entertaining, these roasts can be cooked on the spit or right on …
From canadabeef.ca

See details

ALL RECIPES - CANADIAN BEEF | CANADA BEEF

See details

ROTISSERIE HERB BEEF TENDERLOIN ROAST

Instructions: In a small mixing bowl combine oregano, rosemary, thyme, dry mustard, salt and pepper. Rub mixture evenly on tenderloin roast and place on rotisserie. Cook at 300°F for 1 hour and 40 minutes to an internal temperature of 130°F. Remove from rotisserie and allow to rest 10 minutes before slicing.
From certifiedangusbeef.com

See details

ROTISSERIE COOKING A BEEF SIRLOIN ROAST | TASTEOFBBQ.COM

Step 2: Cover the entire beef with Root Beer. Shown here is the roast in a reusable plastic storage bag containing the beef and root beer, all held in a bowl. Refrigerate covered at least 4 hours or up to overnight. Step 3: Insert the rotisserie spit or skewer through the beef and secure the prongs at each end in the meat.
From tasteofbbq.com

See details

BEEF SIRLOIN TIP ROAST RECIPE - ROTISSERIE COOKING

2017-12-20 Invite the family or friends over, or just enjoy leftovers for another meal. Try this Beef Sirloin Tip Roast Recipe cooked on the Rotisserie. Beef Roast Tips. Take the roast out about 1 hour before you want to start cooking to get it to room temperature. When the meat is at room temperature before cooks it will cook evenly. Use a thermometer to ...
From gadgetsandrecipes.com

See details

ROTISSERIE CHUCK ROAST RECIPES - FOOD NEWS

Rotisserie Beef Chuck Roast Barbacoa. Cook the rib roast: Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the rib roast. Add the smoking wood to the fire, close the lid, and cook the beef until it reaches your desired temperature in its thickest part, about 2 hours. 6.
From foodnewsnews.com

See details

ROTISSERIE STUFFED BEEF ROAST FOR LABOR DAY OR ANY DAY

2020-09-04 Instructions. Have your mise en place ready to go. Mix the marinade and put the meat in with it in a bag. Take all the air out and put the bag in the refrigerator for at least 1 hour but not more than 3. Take a boing knife and butterfly the roast. Put the spinach and caramelized onions in the center of the roast.
From the-good-plate.com

See details

MARINATED ROTISSERIE ROAST BEEF RECIPE - THE SPRUCE EATS

2021-07-22 Gather the ingredients. Place beef roast and onions in a large resealable bag. In a small bowl, combine wine, oil, garlic, salt, pepper, rosemary, celery seeds, thyme leaves, and sage to make a marinade. Pour marinade mixture over top of beef roast and seal bag. Refrigerate roast for several hours or up to one day.
From thespruceeats.com

See details

COOKINGTOM.COM - COOKING RECIPES, TIPS AND TRICKS

Do not cover the roast and do not add any liquid (liquid is used for braising, not roasting). Remove the roast from the oven and place aluminum foil loosely over the meat to hold in the heat. Let the roast stand for 15 minutes. The temperature will continue to rise 5 or 10 degrees, reaching the proper doneness.
From cookingtom.com

See details

ROTISSERIE ROAST BEEF – FERMESTERRAAGRI

2021-12-29 Ingredients: 3 to 4 pound Roast (French Roast or Round Round) 6 cloves of garlic, minced 1 cup of white wine ½ cup of extra virgin olive oil 1 tbsp of sea salt 1 tbsp of freshly ground black pepper 1 tbsp of freshly chopped rosemary 1 tbsp of freshly chopped sage 1 tbsp of freshly chopped thyme 6 slices of bacon or pancetta, enough to fully cover the roast …
From fermesterraagri.ca

See details

ROTISSERIE PRIME RIB {STEP-BY-STEP GUIDE - THE MOUNTAIN KITCHEN

2021-09-14 Give the spit a few twirls in your hands to ensure even turning, and that is centered well before tightening the forks all the way. Put the spit on the rotisserie, start the motor. Let the roast rotate a couple of times to ensure it turns evenly. Place the lid on and grill it over indirect heat for 20-30 minutes.
From themountainkitchen.com

See details

5 BEST BEEF ROAST FOR ROTISSERIE: WHAT ROAST CUTS ARE GREAT FOR A …

2022-06-16 How to choose beef roast for rotisserie? 1. A tender and tough cut of beef can both work for rotisserie; 2. Consider the weight and size of the cut; 3. Choose a fresh boneless cut of beef for a rotisserie; Best beef roast for rotisserie. 1. Tenderloin roast; 2. Boneless rib roast; 3. Ribeye roast; 4. Chuck roast; 5. Top sirloin roast; The ...
From cookindocs.com

See details

INSTANT VORTEX ROTISSERIE ROAST BEEF - MEAL PLAN ADDICT

2019-12-23 Press the red lever and load the roast into the left side of the vortex. Once secured, secure the right side as well. Shut the door. Set the vortex to 300F for 45 minutes on ROAST. Check the temperature after 45 minutes. Press rotate button on the program screen to have the rotisserie rod start to rotate. After 45 minutes, you want to keep an ...
From mealplanaddict.com

See details

ROTISSERIE SIRLOIN ROAST - DADCOOKSDINNER

2017-12-05 Continue to cook on medium-low with the lid closed, checking the temperature of the roast every 15 minutes. The roast is done when it reaches an internal temperature of 120°F for medium-rare, about 60 minutes of total cooking time. (Cook to 110°F to 115°F for rare, 125°F to 135°F for medium.
From dadcooksdinner.com

See details

RONCO ROTISSERIE BEEF ROAST RECIPES - EASY RECIPES

Roast the beef for 50 to 60 minutes for a IVz—lb/BBO-g roast or 65 to 75 minutes for a 2-lb/9lO-g roast, or until the meat thermometer inserted into the thickest part of the roast registers IBO°F/54°C. Start checking after 45 minutes. from Flour, Too: Indispensable Recipes for the Cafe’s Most Loved Sweets & Savories
From recipegoulash.cc

See details

ROTISSERIE ROAST BEEF - SAHARA

2021-11-19 1 Tsp black pepper. 1 tsp fresh rosemary leaves, chopped (1/2 tsp dried rosemary) 1/2 tsp fresh thyme leaves, chopped (1/4 tsp dried thyme) 4 garlic cloves, finely chopped. What to do. In a small bowl, stir together all of the: salt, pepper, oil, garlic, rosemary, thyme & parsley. Lightly pat the roast dry with a paper towel and then rub all ...
From saharabbqs.com

See details

ROTISSERIE PRIME RIB ROAST - CERTIFIED ANGUS BEEF

Instructions: Mix seasonings and rub onto all sides of the prime rib roast. Place on rotisserie and cook at 250°F for 4 hours to an internal temperature of 130°F. Remove from rotisserie and allow roast to rest for 10-15 minutes.
From certifiedangusbeef.com

See details

10 ROTISSERIE RECIPES THAT ARE TOO GOOD - INSANELY GOOD

2022-06-15 As long as you already have a rotisserie chicken to use, you can whip up this crisp, garden-fresh salad in 15 minutes or less. With celery, grapes, almonds, parsley, and a thick, homemade dressing, this salad is sweet, savory, crunchy, and cool. It’s the perfect option for a quick, on-the-go lunch. 4. Rotisserie Turkey.
From insanelygoodrecipes.com

See details

ROTISSERIE RECIPES | ROAST BEEF RECIPES, ROAST RECIPES, ROAST BEEF

May 11, 2013 - This Pin was discovered by Karen Bodnar. Discover (and save!) your own Pins on Pinterest
From pinterest.ca

See details

ROTISSERIE BONELESS RIBEYE ROAST WITH GARLIC CRUST

2011-12-22 Instructions. Season the roast, prepare the sauce: Two hours before cooking, season the roast with the salt and pepper, then rub with the garlic. Work the garlic into the roast as deep as possible, using the natural seams in the meat and around the fat. Let the roast rest at room temperature until it is time to cook.
From dadcooksdinner.com

See details