Rotisserie Chicken Dinner Squash Squad Recipe By Tasty

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ROTISSERIE CHICKEN DINNER: SUMMER CHICK RECIPE BY TASTY



Rotisserie Chicken Dinner: Summer Chick Recipe by Tasty image

Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, summer squash

Provided by Codii Lopez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 7

12 oz Marketside® Butternut Squash
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups salad greens
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb summer squash, roasted

Steps:

  • Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
  • Separate the 2 thighs and 2 drumsticks from the chicken.
  • Dress the salad greens with the vinaigrette.
  • Serve the chicken with steamed butternut squash, salad, and roasted summer squash.
  • Enjoy!

Nutrition Facts : Calories 497 calories, Carbohydrate 28 grams, Fat 23 grams, Fiber 6 grams, Protein 45 grams, Sugar 8 grams

ROTISSERIE CHICKEN DINNER: CROSSING THE ROAD RECIPE BY TASTY



Rotisserie Chicken Dinner: Crossing The Road Recipe by Tasty image

Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, asparagus

Provided by Codii Lopez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 7

12 oz Marketside® Butternut Squash
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, light meat only
2 cups tomato salad
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb asparagus, grilled

Steps:

  • Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
  • Separate the 2 wings and 2 breasts from the chicken.
  • Dress the tomato salad with the vinaigrette.
  • Serve the chicken with the steamed butternut squash, tomato salad, and grilled asparagus.
  • Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 39 grams, Fat 23 grams, Fiber 10 grams, Protein 49 grams, Sugar 13 grams

ROTISSERIE CHICKEN DINNER: COOP, THERE IT IS! RECIPE BY TASTY



Rotisserie Chicken Dinner: Coop, There It Is! Recipe by Tasty image

Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, asparagus

Provided by Codii Lopez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 7

12 oz Marketside® Butternut Squash
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, light meat
2 cups salad greens
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb asparagus, grilled

Steps:

  • Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
  • Separate the 2 wings and 2 breasts from the chicken
  • Dress the salad greens with the vinaigrette.
  • Serve the chicken with the steamed butternut squash, salad, and grilled asparagus.
  • Enjoy!

Nutrition Facts : Calories 513 calories, Carbohydrate 31 grams, Fat 23 grams, Fiber 8 grams, Protein 48 grams, Sugar 7 grams

ROTISSERIE CHICKEN DINNER: SQUASH SQUAD RECIPE BY TASTY



Rotisserie Chicken Dinner: Squash Squad Recipe by Tasty image

Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, summer squash

Provided by Codii Lopez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 7

12 oz Marketside® Butternut Squash
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, light meat only
2 cups salad greens
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb summer squash, roasted

Steps:

  • Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
  • Separate the 2 wings and 2 breasts from the chicken.
  • Dress the salad greens with the vinaigrette.
  • Serve the chicken with the steamed butternut squash, salad, and roasted summer squash.
  • Enjoy!

Nutrition Facts : Calories 497 calories, Carbohydrate 28 grams, Fat 23 grams, Fiber 6 grams, Protein 45 grams, Sugar 8 grams

ROTISSERIE CHICKEN DINNER: KICKIN' CHICKEN RECIPE BY TASTY



Rotisserie Chicken Dinner: Kickin' Chicken Recipe by Tasty image

Here's what you need: Marketside® Butternut Squash, kosher salt, ground black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, summer squash

Provided by Codii Lopez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 7

12 oz Marketside® Butternut Squash
kosher salt
ground black pepper
1 Marketside® Traditional Rotisserie Chicken, light meat
2 cups tomato salad
¼ cup red wine vinaigrette
1 lb summer squash, roasted

Steps:

  • Using a fork, poke holes into the butternut squash package.
  • Place package in microwave for 2-4 minutes, or until butternut squash is tender.
  • Season butternut squash with salt and ground black pepper to taste.
  • Separate the 2 wings and 2 breasts from the chicken.
  • Dress tomato salad with vinaigrette.
  • Plate chicken with steamed butternut squash, tomato salad, and summer squash.

Nutrition Facts : Calories 533 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 8 grams, Protein 46 grams, Sugar 14 grams

ROTISSERIE-STYLE CHICKEN



Rotisserie-Style Chicken image

My mother used to fix this rotisserie-style chicken when I lived at home, and we called it Church Chicken because Mom would put it in the oven Sunday morning before we left for church. When we got home, the aroma of the roasted chicken would hit us as we opened the door. -Brian Stevenson, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 9

2 teaspoons salt
1-1/4 teaspoons paprika
1 teaspoon brown sugar
3/4 teaspoon dried thyme
3/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds)
1 medium onion, quartered

Steps:

  • Mix the first 7 ingredients. Rub over the outside and inside of chicken. Place in a large resealable plastic bag. Refrigerate 8 hours or overnight., Preheat oven to 350°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Place onion around chicken in pan., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. Baste occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 306 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 878mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.

CHICKEN WITH CURRY ROASTED SQUASH



Chicken with Curry Roasted Squash image

This chicken butternut squash curry is very flavorful and full of protein, fiber and phytonutrients. The addition of the apricots adds a mild sweetness to the dish. -Sharon Collison, Newark, Delaware

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13

1 medium butternut squash (about 3 pounds), cut into 3/4-inch cubes
1 large red onion, chopped
2 tablespoons olive oil, divided
2 teaspoons curry powder
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
1-1/2 cups water
1-1/2 cups uncooked whole wheat couscous
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup coarsely chopped dried apricots, divided
3 cups coarsely shredded rotisserie chicken
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
Minced fresh cilantro, optional

Steps:

  • Preheat oven to 425°. Place squash and onion in a 15x10x1-in. baking pan. Drizzle with 1 tablespoon oil and sprinkle with curry powder and 1/2 teaspoon each salt and pepper; toss to coat. Roast 25-30 minutes or just until squash is tender, stirring halfway., In a small saucepan, bring water and remaining oil to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes or until water is absorbed. Fluff with a fork., Meanwhile, in a 6-qt. stockpot, combine broth and 1/2 cup apricots; bring to a simmer. Add chicken, garbanzo beans, squash mixture and remaining salt and pepper; heat through, stirring gently. Serve with couscous; top with remaining apricots. Sprinkle with cilantro if desired.

Nutrition Facts : Calories 463 calories, Fat 9g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 420mg sodium, Carbohydrate 69g carbohydrate (12g sugars, Fiber 14g fiber), Protein 32g protein.

ROTISSERIE CHICKEN DINNER: DARK SIDE OF THE CHICKEN RECIPE BY TASTY



Rotisserie Chicken Dinner: Dark Side Of The Chicken Recipe by Tasty image

Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, summer squash

Provided by Codii Lopez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 7

12 oz Marketside® Butternut Squash
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups tomato salad
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb summer squash, roasted

Steps:

  • Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
  • Separate the 2 thighs and 2 drumsticks from the chicken.
  • Dress the tomato salad with the vinaigrette.
  • Serve the chicken with the steamed butternut squash, tomato salad, and roasted summer squash.
  • Enjoy!

Nutrition Facts : Calories 533 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 8 grams, Protein 46 grams, Sugar 14 grams

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