ROUND 2 RECIPE - BEEF AND BEAN BURRITOS
Provided by Sandra Lee
Time 18m
Yield 4 burritos
Number Of Ingredients 9
Steps:
- In a small pot over medium-high heat, add the oil. When it is hot, add the half the onions and cook until soft, 6 to 8 minutes. Add the No Bean Beef Chili and the beans. Stir and cook until hot.
- Wrap the tortillas in a damp towel and microwave for 30 seconds to make them warm and pliable.
- In a bowl, mix together the cabbage, tomatoes, remaining onions, and cilantro. Season with salt and pepper.
- Place a tortilla on your work surface and spread 1/4 of the chili and bean mixture down the middle. Sprinkle with 1/4 cup cheese and about 1/4 cup of the cabbage mixture. Fold the sides of the tortilla about 1/4 of the way in towards the center. Roll up from the bottom, making sure to tuck in the sides as you roll. Repeat with remaining ingredients.
ENCHILADA-STYLE BURRITOS
"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties," comments Terry Ann Christensen of Roy, Utah. "So I came up with a not-too-spicy homemade sauce that dresses them up."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place frozen burritos in a greased 13x9-in. baking dish; set aside. In a saucepan, melt butter. Stir in flour until a smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened., Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 524 calories, Fat 26g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1751mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
BEST-EVER BURRITOS FOR TWO
Why let Monday have all the meatless fun? Good any night, these burritos for two include cheese, BOCA Veggie Ground Crumbles, fresh veggies and cilantro.
Provided by My Food and Family
Categories Home
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook ground crumbles, vegetables, broth and chili powder in large nonstick skillet on medium heat 8 to 10 min. or until crumbles are heated through and vegetables are crisp-tender, stirring frequently. Remove from heat.
- Stir in cheese and cilantro; spoon down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, burrito style.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BREAKFAST BURRITOS FOR TWO
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set., Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 464 calories, Fat 23g fat (10g saturated fat), Cholesterol 250mg cholesterol, Sodium 943mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 6g fiber), Protein 19g protein.
ENCHILADA STYLE BURRITOS
These burritos are better than any enchiladas I have ever gotten in a resturant. They have an authentic mexican flavor.
Provided by Jazz Lover
Categories One Dish Meal
Time 50m
Yield 8 burritos
Number Of Ingredients 15
Steps:
- Brown hamburger and add salt, pepper and chopped onion.
- Drain fat and add refried beans.
- Spoon mixture onto 7 inch flour tortillas, roll up and place burritos in baking dish.
- Melt together butter and flour.
- Add onion powder, garlic powder, chili powder, V-8 juice and water.
- Bring to a boil and pour over burritos and top with grated cheddar cheese.
- Bake at 350 until cheese melts and sauce bubbles (20 to 30 minutes).
- Top with shredded lettuce.
Nutrition Facts : Calories 440.9, Fat 22.7, SaturatedFat 5.7, Cholesterol 42.6, Sodium 1077.9, Carbohydrate 39.5, Fiber 5.8, Sugar 3.3, Protein 19.9
BURRITOS, ENCHILADA-STYLE
Uses frozen burritos, or you could substitute your own. In a pinch, I've also used canned enchilada sauce, but it's better homemade! I use El Pato Mexican tomato sauce. If I have it on hand, I use queso fresco in addition to the shredded cheese.
Provided by KlynnPadilla
Categories < 60 Mins
Time 45m
Yield 10 burritos
Number Of Ingredients 14
Steps:
- Melt butter in a small saucepan. Stir in flour until smooth, then gradually add water. Bring to a boil; cook until thickened. Add tomato sauce, chili powder(s), garlic powder, bouillon, cumin, and salt. Simmer about 5 minutes more.
- Place frozen burritos in a lightly greased 13x9 pan. Pour sauce over burritos. Top with cheese, olives and green onions.
- Bake at 350F for 35-40 minutes.
Nutrition Facts : Calories 151.8, Fat 11.7, SaturatedFat 6.7, Cholesterol 33.8, Sodium 661.7, Carbohydrate 6.1, Fiber 1, Sugar 2.4, Protein 6.5
More about "round 2 recipe burrito enchiladas"
BURRITO STYLE BEEF ENCHILADAS - THE FARMWIFE COOKS
From farmwifecooks.com
QUICK EASY ENCHILADAS WITH FROZEN BURRITOS - FAITH FILLED …
From faithfilledfoodformoms.com
BEEF ENCHILADAS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
EASY BEEF ENCHILADAS FOR TWO RECIPE - PILLSBURY.COM
From pillsbury.com
ENCHILADA STYLE GROUND BEEF BURRITOS - OH SWEET BASIL
From ohsweetbasil.com
ENCHILADA BURRITOS, EASY BEEF AND BEAN BURRITO RECIPE
From highlandsranchfoodie.com
LEAN BEEF BURRITOS WITH ENCHILADA SAUCE - STACEY …
From staceymattinson.com
ENCHILADAS FOR TWO RECIPE - MOLLY YEH | FOOD & WINE
From foodandwine.com
2. TWO ENCHILADAS – VIVA BURRITO
From vivaburritoco.com
BEEF ENCHILADAS FOR TWO RECIPE - FARM AND DAIRY
From farmanddairy.com
RECIPE: DELICIOUS BURRITO ENCHILADAS - GETTY RECIPES
From gettyrecipes.com
BREAKFAST BURRITO ENCHILADAS - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
230 BURRITOS & ENCHILADA RECIPES IDEAS - PINTEREST
From pinterest.ca
43 ENCHILADA, TACO, AND BURRITO RECIPES - EAT AT HOME
From eatathomecooks.com
BURRITO ENCHILADAS (WET BURRITOS) - COUPON CLIPPING COOK®
From couponclippingcook.com
BURRITO VS ENCHILADA – WHAT’S THE DIFFERENCE? - YUMMY
From yummytastefood.com
ENCHILADA VS. BURRITO: WHAT IS THE DIFFERENCE? - SIMPLY CALLED FOOD
From simplycalledfood.com
ROUND 2 RECIPE -"BURRITO" ENCHILADAS
From recipenode.com
BURRITOS VS ENCHILADAS ROUND 2 LEADS TO ONE SPECIAL COMMENTOR …
From reddit.com
ENCHILADA-STYLE BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.com
FROZEN BURRITO ENCHILADAS : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
ENCHILADA STYLE GROUND BEEF BURRITOS – ADAMLAWNSLTD
From adamlawnsltd.com
150 BURRITOS 2, TACOS, ENCHILADAS, IDEAS IN 2022 | MEXICAN FOOD …
From pinterest.com
ENCHILADA BURRITOS - PLAIN CHICKEN
From plainchicken.com
CHEESY MEXICAN FOOD MUKBANG ROUND 2! BURRITOS, LOADED …
From youtube.com
(WEB EXCLUSIVE) ROUND 2 : BLACK BEAN ENCHILADAS - MEXICAN RECIPES
From fooddiez.com
ENCHILADA-STYLE BURRITO RECIPE - BUSY MOM RECIPES
From busymomrecipes.com
ROUND 2 RECIPE - BEEF AND BEAN BURRITOS | RECIPE | BURRITOS RECIPE ...
From pinterest.com
ENCHILADA STYLE BURRITOS - COOK WITH KUSHI
From cookwithkushi.com
TACOS, BURRITOS, & ENCHILADAS: 20 RECIPES FOR DELICIOUS ... - KITCHN
From thekitchn.com
BURRITO ENCHILADAS - DON MIGUEL
From donmiguel.com
ENCHILADA STYLE BURRITOS - REAL MOM KITCHEN - MEXICAN
From realmomkitchen.com
EASY WET BURRITOS RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
RECIPE 2 PUSINGAN - RESIPI "BURRITO" ENCHILADAS
From ms.fooddiscoverybox.com
OVERNIGHT BREAKFAST BURRITOS FOR A CROWD - HUNGRY ENOUGH TO EAT …
From hungryenoughtoeatsix.com
ROUND 2 RECIPE -“BURRITO” ENCHILADAS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love