Beef Parma Ham Mozzarella Recipes
MOZZARELLA & PARMA HAM PARCELS
A quick and easy starter.
Provided by katiededman
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Take a slice of parma ham, and place a slice of mozzarella and avocado at one end.
- Season with black pepper and then roll the parma ham up to make a parcel. Repeat with remaining ingredients.
- Place on a baking tray and drizzle witha little olive oil. Bake in the oven at 180C for 10 minutes or so until the cheese is oozing out of the sides.
- Serve on a plate with some rocket and cherry tomatoes. Drizzle with balsamic vinegar and add a little more pepper.
CHICKEN WITH MOZZARELLA, BASIL AND PARMA HAM
Make and share this Chicken With Mozzarella, Basil and Parma Ham recipe from Food.com.
Provided by hectorthebat
Categories Chicken Breast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to gas 6, 200C, fan 180°C Lay out the fillets on a board.
- Season all over and carefully make a small incision about 4-5 cm (2-2 1/2 in) long and 3cm (1 1/2in) deep in the centre of each one to make a 'pocket'.
- Stuff 2 slices of the mozzarella and 3 basil leaves into each of the pockets - don't worry if either the herbs or cheese poke out a little.
- Wrap each chicken breast with 1 1/2 slices of the Parma ham to conceal the pocket.
- Heat the oil in a pan and sear each breast on both sides until golden.
- Place on a roasting tray in the oven for 8 minutes, until cooked through and the cheese is oozing.
- Serve with boiled potatoes in herb butter, plus salad.
Nutrition Facts : Calories 471.7, Fat 34.2, SaturatedFat 13.8, Cholesterol 144.6, Sodium 481, Carbohydrate 1.5, Fiber 0.1, Sugar 0.7, Protein 37.6
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