SMOTHERED ROUND STEAK WITH GRAVY
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.
Provided by Bibi
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
- Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
- Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
- Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
- Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
- Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
- Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.
Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g
ROUND STEAK IN RICH GRAVY
Make and share this Round Steak In Rich Gravy recipe from Food.com.
Provided by keen5
Categories Steak
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle one side of meat with half the flour; pound in with meat mallet.
- Turn meat and pound in remaining flour.
- Cut meat into 6 to 8 serving pieces.
- Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes.
- Sprinkle onion soup mix over meat.
- Mix water and mushroom soup; pour over meat.
- Cover tightly; simmer 1-1/2 to 2 hours or until tender.
- Place meat on warm platter.
- Heat remaining gravy mixture to boiling, stirring constantly; pour over meat.
ROUND STEAK IN IT'S OWN GRAVY!
This is a great way to use that London Broil you just couldn't figure out what you wanted to do with. I'm am about to make it for dinner tonight. It is alittle time consuming but minimal ingredients are needed and it is delicious! As the meat cooks, it will become tender. I got this out of one of my favorite cookbooks called "Delicious Heritage" by Nippy Carville.
Provided by Chef Mommie
Categories Meat
Time 2h1m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Season steak.
- In heavy pot, pour a small amount of oil.
- Begin browning steak over medium heat.
- As steak is browning, SLOWLY add small amount of water.
- Cover the pot.
- As gravy accumulates, drain from pot and reserve.
- Continue to add oil and water at 15 minute intervals. (I do it more often).
- To use less oil, skim off top of gravy and use this to aid in the browning process for 1 1/2 to 2 hours.
- Serve over rice.
- My own touch tonight when I made it- I added a couple of beef cubes, and a tablespoon of cornstarch mixed in a little water and added it to the gravy. I sliced the beef thin and put it back in the pan with the gravy and simmered for about 10-15 minutes.
Nutrition Facts : Calories 284.8, Fat 13.4, SaturatedFat 3.2, Cholesterol 97, Sodium 88.5, Protein 38.8
YUMMY ROUND STEAK WITH RICH GRAVY
I have been making this for years, with our size family I double everything and serve it with mashed potatoes and rolls. It's always a hit :)
Provided by faith58
Categories Steak
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut steak into 5 or 6 serving pieces. Place in a slow cooker.
- Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on low 6-8 hours or on high about 4-5 hours.
- If making the pork chops, brown in oil and then put some of the sauce on the bottom of a 9x13 pan, then layer pork chops and add more sauce. Then bake for an hour and a half at 350.
Nutrition Facts : Calories 263.4, Fat 9.2, SaturatedFat 2.7, Cholesterol 86.5, Sodium 972.6, Carbohydrate 7.6, Fiber 0.5, Sugar 2.1, Protein 35.8
SWISSED BEEF STEAK IN SOUR CREAM GRAVY
Beef round steak prepared and served in its own gravy. Recipe can be simmered stove-top or baked in the oven. Serve with noodles, cooked red cabbage and/or green beans. Now that's a meal!
Provided by Julie Bs Hive
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat and bone from meat. Cut into serving-size pieces and place on waxed paper. Mix flour, mustard, salt, thyme, and pepper. Sprinkle all of it over meat on both sides.
- Cover with another sheet of waxed paper and pound meat using a mallet until flour is worked into the meat and does not fall off when pieces are picked up.
- Heat butter and oil in a heavy casserole or Dutch oven. Brown meat pieces on both sides. Add tomatoes, onion, celery, carrots and brown sugar.
- Cover and simmer or bake for 1 1/2 hours or until very tender. Stir sour cream into gravy just before serving.
- Eat hearty!
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