Round Up Beef For A Crowd Recipes
MILE-HIGH SHREDDED BEEF FOR A CROWD
This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a keeper.-Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Lunch
Time 3h35m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- Place roast in a Dutch oven; add the broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. , Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Serve beef on buns.
Nutrition Facts :
SWEET BEEF BARBEQUE FOR A CROWD
Make this barbeque for a crowd or make it to freeze! I recently made this recipe for our annual Super Bowl party and got lots of compliments from our friends. It also freezes really well and works great for a quick meal! I often make this the day before a big event, store it in the fridge, and reheat it on the stovetop. Serve on potato rolls with American cheese, if desired.
Provided by Aimee
Categories Everyday Cooking
Time 50m
Yield 22
Number Of Ingredients 10
Steps:
- Combine ground beef, onion, celery, and bell pepper in a very large pot over medium-high heat; cook and stir until beef is browned and crumbly and no longer pink, 5 to 7 minutes. Drain and discard grease.
- Add brown sugar and stir to combine. Mix in chili sauce, ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook over medium heat until all ingredients are heated through, about 30 minutes.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 24.6 g, Cholesterol 69.7 mg, Fat 17.8 g, Fiber 0.4 g, Protein 19.2 g, SaturatedFat 7 g, Sodium 255.8 mg, Sugar 23.1 g
ROUND-UP BEEF (FOR A CROWD)
Make and share this Round-up Beef (for a Crowd) recipe from Food.com.
Provided by lauralie41
Categories Meat
Time 2h
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Dredge strips of beef in flour, salt & pepper, brown in oil.
- Combine water, catsup, brown sugar, vinegar, worcestershire, and onion.
- Stir well, heat and pour over beef.
- Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours.
- Stir occasionally.
Nutrition Facts : Calories 101.7, Fat 0.2, Sodium 360.6, Carbohydrate 24.6, Fiber 0.6, Sugar 18.5, Protein 1.3
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