Roundsteaksupper Recipes

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ROUND STEAK SUPPER



Round Steak Supper image

"Here's a meat-and-potatoes dinner that will help you stick to your budget," promises Sandra Castillo from Sun Prairie, Wisconsin. Inexpensive round steak and potatoes are simmered for hours in an onion-flavored gravy to create the satisfying supper.

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 4 servings.

Number Of Ingredients 6

4 large potatoes, peeled and cut into 1/2-inch cubes
1 beef top round steak (1-1/2 pounds)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 envelope onion soup mix
Pepper and garlic powder to taste

Steps:

  • Place the potatoes in a 3-qt. slow cooker. Cut beef into four pieces; place over potatoes. In a bowl, combine the soup, water, soup mix, pepper and garlic powder. Pour over the beef. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.

Nutrition Facts : Calories 583 calories, Fat 9g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 1222mg sodium, Carbohydrate 77g carbohydrate (6g sugars, Fiber 7g fiber), Protein 48g protein.

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