Cornbread Mediterranean Muffins Recipes
MEDITERRANEAN SAVOURY MUFFINS
Recipe video above. Savoury Muffins are cheesy muffins studded with Mediterranean flavours! These stay moist and fresh for several days, making them ideal for gift, make ahead for for afternoon tea , a school fete, or a lunchbox filler idea.
Provided by Nagi
Time 40m
Number Of Ingredients 16
Steps:
- Preheat oven to 180°C/350°F (160°C/320°F fan).
- Brush a 12 hole standard muffin tin generously with butter
- Whisk Dry ingredients in a bowl.
- Whisk Wet ingredients in a separate bowl.
- Pour Wet into the Dry ingredients bowl. Mix 8 times.
- Add cheese, feta, sun dried tomato, capsicum, olives and green onion. Mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs (secret to soft muffs).
- Divide between 12 holes in muffin in (I use an ice cream scooper). Batter should be thick and fill muffin tin slightly mounded (see video)
- Bake for 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.
- Cool for 10 minutes, then transfer to cooling rack. Serve warm for optimum experience!
Nutrition Facts : Calories 260 kcal, Carbohydrate 25 g, Protein 10 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 522 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CORNBREAD MEDITERRANEAN MUFFINS
Bring a Mediterranean twist to a classic side with the Cornbread Mediterranean Muffins recipe! Cornbread Mediterranean Muffins feature feta cheese, spinach and more delicious add-ins.
Provided by My Food and Family
Categories Side Dish Recipes
Time 30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Prepare muffin batter in medium bowl as directed on package.
- Add remaining ingredients; stir just until blended.
- Spoon into 12 paper-lined muffin cups.
- Bake 15 to 20 min. or until golden brown. Cool slightly.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CORN BREAD MUFFINS
Corn Bread Muffins are great with any meal, assures Louise Rowe, who has worked in Piqua, Ohio cafeteria for more than 20 years.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Combine buttermilk, applesauce, egg whites and oil; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 118 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 264mg sodium, Carbohydrate 20g carbohydrate, Fiber 3g protein.
CORNBREAD MUFFINS I
These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.
Provided by Lisa K
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
- In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.4 g, Cholesterol 52.1 mg, Fat 9.2 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 191.1 mg, Sugar 17.9 g
CLASSIC CORNBREAD MUFFINS
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.
Provided by Lennie
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Spray muffin tin with nonstick spray or line with paper muffin cups.
- Combine cornmeal, flour, sugar, baking powder and salt.
- Stir well.
- Combine beaten egg, milk and melted butter (if using normal butter add less salt).
- Stir into the dry mixture and combine just until blended.
- Chopped jalapenos (from a tin) can also be added, as can chopped red pepper and/or tinned corn kernels.
- Scoop batter into prepared muffin pans.
- Sprinkle cheddar cheese on top of muffins before baking if desired.
- Bake for 20-25 minutes .
VEGAN CORNBREAD MUFFINS
Yummy and easy vegan cornbread muffin recipe.
Provided by Christa Miller
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.
- Mix cornmeal, sorghum flour, brown rice flour, baking powder, and salt in a bowl.
- Mix soy milk, applesauce, and maple syrup in another bowl. Add to dry ingredients and stir until combined. Pour into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 48.5 g, Fat 1.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 340.8 mg, Sugar 10.9 g
More about "cornbread mediterranean muffins recipes"
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
2011-04-28 How To Make Cornbread Muffins Begin by whisking the eggs in a medium bowl. Add the honey and milk and whisk to combine. In a separate …
From onceuponachef.com
Cuisine American, Southern, Tex-MexTotal Time 30 minsCategory BreadsCalories 216 per serving
From onceuponachef.com
Cuisine American, Southern, Tex-MexTotal Time 30 minsCategory BreadsCalories 216 per serving
- Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
- In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
- Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.
CHEESE CORNBREAD MUFFINS - MEDITERRANEAN LATIN LOVE AFFAIR
2020-11-09 1.5 cups self rising corn meal 1 cup buttermilk 2 eggs ⅓ cup olive oil 10 ozs Jarlsberg cheese, divided 0.5 tsp salt Instructions Pre-Heat oven to 400 degrees Fahrenheit. …
From mediterraneanlatinloveaffair.com
5/5 (5)Total Time 35 minsCategory Side DishCalories 275 per serving
From mediterraneanlatinloveaffair.com
5/5 (5)Total Time 35 minsCategory Side DishCalories 275 per serving
- Lightly whisk the eggs until homogenous and creamy. Slowly add buttermilk and continue whisking. Then add flour and cornmeal. At this point switch from the whisk to a spoon. Add oil and salt, mix until you see no more flour but don't over mix the batter. Finally add grated cheese and give it one more mix.
- Pour batter into muffin tray, keep it a little lower than the rim. Then add 1 piece of cheese in the middle of each.
BEST CORNBREAD MUFFINS RECIPE • TWO PURPLE FIGS
2018-11-07 In the smaller bowl, mix all the dry ingredients well. In the larger bowl, mix all the wet ingredients. Add the dry ingredients to the wet ingredients bowl and use a wooden spoon to blend the batter being careful not to over mix. Scoop the batter into the muffin pan and sprinkle some cheese over each cornbread muffin.
From twopurplefigs.com
From twopurplefigs.com
EASY HOMEMADE CORNBREAD MUFFINS RECIPE | BLESS THIS MESS
2021-10-13 Preheat the oven to 400 degrees F. Generously coat a 12-cup muffin tin with cooking spray. Whisk the cornmeal, flour, baking soda, baking powder, and salt together in a large bowl. Whisk the eggs and sugar together. Whisk in the …
From blessthismessplease.com
From blessthismessplease.com
CORNBREAD MUFFINS - SWEET CORNBREAD MUFFIN RECIPE
2021-09-18 First, preheat your oven. Next, spray the muffins tins and set aside. In a medium bowl, combine all of your dry ingredients (flour, cornmeal flour, sugar, baking powder and salt) into a bowl and stir well. Then combine the wet ingredients in the same bowl. Finally, pour the mixture into the prepared muffin cups.
From eatingonadime.com
From eatingonadime.com
EASY BUTTERMILK CORNBREAD MUFFINS - THE STAY AT HOME CHEF
Preheat the oven to 375 degrees. Grease a muffin tin or line it with cupcake liners. In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended. Add in the baking soda and then slowly pour in the buttermilk while you stir.
From thestayathomechef.com
From thestayathomechef.com
CORNBREAD MUFFINS - LITTLE SWEET BAKER
2016-01-22 Instructions. Preheat oven to 425F and spray 12-cup muffin tin with non-stick cooking spray. In a medium bowl, whisk together the 1 cup of the cornmeal, the flour, baking powder, baking soda, and salt. In a large bowl, whisk together the remaining ½ …
From littlesweetbaker.com
From littlesweetbaker.com
CORNBREAD MUFFINS RECIPE MOIST - CREATE THE MOST AMAZING DISHES
Preheat oven to 350ºF. Place muffin liners in a muffin tin or spray a silicone muffin pan with cooking spray. In a medium-sized bowl, combine the eggs, milk, vanilla. Melt the butter in the microwave and then add to the egg mixture, stirring well. Add the cornmeal, flour, sugar, baking powder, and salt.
From recipeshappy.com
From recipeshappy.com
THE ULTIMATE HEALTHY CORNBREAD MUFFINS - AMY'S HEALTHY BAKING
2018-09-13 Preheat the oven to 350°F, and line 12 muffin cups with paper muffin liners. Coat the liners with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate …
From amyshealthybaking.com
From amyshealthybaking.com
MEDITERRANEAN BITES: MINI CORNBREAD MUFFINS
A Blog where you can find quick and easy recipes from Mediterranean Sea. Tasty dishes and desserts from Mediterranean Cuisine with many different recipes to taste, cook and enjoy. понедељак, 14. јануар 2013. Mini Cornbread Muffins Tweet. Mini Cornbread Muffins. Everyones favorite muffins, so easy to make, and very lovely looking for serving at any …
From mediterraneanbites.blogspot.com
From mediterraneanbites.blogspot.com
HEALTHY BREAKFAST EGG MUFFINS | THE MEDITERRANEAN DISH
2019-08-25 To make this egg muffin recipe, you will need a 12-cup muffin pan or 12 individual muffin pans, lightly oiled with olive oil. From there, only three main steps really: 1) Prepare some chopped vegetables and meat; portion those into the lightly oiled muffin cups, filling the cups about ⅔ of the way. 2) Whisk the eggs with salt, pepper, and ...
From themediterraneandish.com
From themediterraneandish.com
CORNBREAD MUFFINS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine first 5 ingredients; mix well. Add milk, egg, and bacon drippings; stir only to combine. Fill greased muffin pans two-thirds full. Bake at 450° for 15 minutes or until browned. Advertisement.
From myrecipes.com
From myrecipes.com
MEDITERRANEAN CORNBREAD - THE CANDID APPETITE
2017-07-05 In a large bowl sift or whisk together the flour, cornmeal, baking powder, baking soda, salt, pepper, and cayenne pepper. Make a well in the center of the ingredients and add in the eggs, buttermilk and melted butter. Stir until just combined and evenly moistened.
From thecandidappetite.com
From thecandidappetite.com
HOMEMADE CORNBREAD MUFFINS RECIPE - CHISEL & FORK
2021-11-14 In a large bowl, add the flour, cornmeal, baking powder and salt and whisk to combine. Add the butter/milk mixture and mix until just combined. Fold in the corn. Divide the batter evenly among the muffin tins. Bake for 15-18 minutes or until golden brown and inserting a toothpick in the center comes out clean.
From chiselandfork.com
From chiselandfork.com
SAVOURY CORNBREAD MUFFINS - MY GORGEOUS RECIPES
2018-09-13 Instructions. In a large bowl, mix the cornmeal, flour, cheddar cheese, cayenne pepper, salt and baking powder. Whisk the eggs lightly, add the milk and cooled butter, and mix well. Pour the milk mixture over the dry ingredients, and mix to combine, without overmixing. Preheat the oven to 200 degrees Celsius (390 Fahrenheit).
From mygorgeousrecipes.com
From mygorgeousrecipes.com
THE BEST CORNBREAD MUFFINS | MEL'S KITCHEN CAFE
2022-01-29 Adjust an oven rack to the middle position and preheat the oven to 375 degrees F. Grease a 12-cup muffin tin or line with paper liners. In a large bowl, whisk together the flour, cornmeal, sugar, baking power, baking soda and salt. In a smaller bowl or liquid measuring cup, whisk together the eggs, sour cream and milk.
From melskitchencafe.com
From melskitchencafe.com
FLUFFY BAKERY-STYLE CORNBREAD MUFFINS - PEAS AND CRAYONS
2013-11-19 Preheat oven to 350 degrees F. Combine flour, cornmeal, baking powder and salt in a medium bowl. In a large bowl, cream together butter and sugar with an electric hand mixer. Add milk and oil and mix on low. Add two slightly beaten eggs to …
From peasandcrayons.com
From peasandcrayons.com
MEDITERRANEAN CORNBREAD | FOOD, CORNBREAD, MEDITERRANEAN …
Feb 27, 2018 - This Pin was discovered by Parker Fortier. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
CORNBREAD MUFFINS {EASY, FLUFFY RECIPE} – WELLPLATED.COM
2022-03-25 Bake cornbread muffins at 350 degrees F for 23 to 25 minutes, until the tops are lightly crisp and golden brown. ENJOY! Storage Tips To Store. Leftover muffins will keep well in an airtight container at room temperature for up to 2 days. To Freeze. Place muffins in a single layer on a baking sheet and freeze until solid.
From wellplated.com
From wellplated.com
CORNBREAD MUFFINS RECIPE (SMALL BATCH) - DESSERT FOR TWO
2020-11-14 Preheat the oven to 400°F and ensure a rack is placed in the center position. Place 6 muffin cup liners in a muffin pan, and then spray the liners lightly with cooking spray--cornbread is sticky stuff! In a medium bowl, whisk together the dry ingredients: the cornmeal, flour, sugar, baking powder, baking soda and salt.
From dessertfortwo.com
From dessertfortwo.com
CORNBREAD MUFFINS RECIPE - THE SPRUCE EATS
2022-02-25 Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon baking powder 1/2 cup granulated sugar, optional 1/2 teaspoon salt 3 tablespoons unsalted butter 1 1/4 cups whole milk 1/3 cup vegetable oil 2 large eggs, beaten
From thespruceeats.com
From thespruceeats.com
SOUTHERN BUTTERMILK CORNBREAD MUFFINS RECIPE - THE SPRUCE EATS
2021-12-15 Ingredients 4 tablespoons unsalted butter, melted and cooled, plus more for the pan 1 cup all-purpose flour 1 1/2 cups yellow cornmeal 2 tablespoons granulated sugar, or to taste 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 …
From thespruceeats.com
From thespruceeats.com
UPSIDE-DOWN TOMATO CORNBREAD MUFFINS RECIPE | EATINGWELL
Preheat oven to 350 degrees F. Trim ends off tomatoes and remove cores. Cut tomatoes crosswise into 12 total slices (about 3/4-inch thick each). Line a 15x10x1-inch baking pan with parchment paper. Place tomato slices and chopped onion in the prepared pan. Drizzle with oil. Sprinkle with garlic powder and ground pepper. Roast for 30 minutes.
From eatingwell.com
From eatingwell.com
HONEY CINNAMON CORNBREAD MUFFINS | A SPICY PERSPECTIVE
2019-11-25 1. Preheat your oven to 350 degrees F and prepare a muffin tin by greasing or with nonstick spray. 2. In a large bowl whisk together the cornmeal, flour, baking powder, salt and cinnamon. 3. Next, whisk in the eggs, honey, buttermilk, and lastly, the melted butter. Continue to briefly whisk until the batter is smooth.
From aspicyperspective.com
From aspicyperspective.com
CORNBREAD MUFFINS RECIPE (EASY AND MOIST) | KITCHN
2021-11-05 Whisk flour, finely ground cornmeal (don’t use coarsely ground here), sugar, and leaveners together. Mix the wet ingredients. Whisk melted butter, milk, and eggs together. Mix the batter and bake. Add the wet ingredients into the dry and stir just until combined with no big lumps. Pour into a lined or greased muffin tin and bake.
From thekitchn.com
From thekitchn.com
10 BEST MEXICAN CORNBREAD MUFFINS RECIPES | YUMMLY
2022-04-30 Cornbread Muffins Wok and Skillet baking powder, milk, honey, sugar, whole kernel corn, drained and 5 more Cornbread Muffins Princess Pinky Girl salt, milk, melted butter, sugar, baking powder, egg, yellow corn meal and 1 more Cornbread Muffins Mama Needs Cake yellow cake mix, eggs, butter, water, milk, cornbread mix Cornbread Muffins Jo's blue AGA
From yummly.com
From yummly.com
CORNBREAD MEDITERRANEAN MUFFINS | RECIPE | RECIPES, CORNBREAD, …
Dec 16, 2019 - Bring a Mediterranean twist to a classic side with the Cornbread Mediterranean Muffins recipe! Cornbread Mediterranean Muffins feature feta cheese, spinach and more delicious add-ins.
From pinterest.co.uk
From pinterest.co.uk
10 BEST CORNBREAD MUFFINS WITH CREAM CORN RECIPES | YUMMLY
2022-05-08 Jalapeno Popper Cornbread Muffins The Crumby Cupcake. creamed corn, baking powder, cheddar cheese, cornmeal, salt, large eggs and 6 more.
From yummly.com
From yummly.com
SOUR CREAM CORNBREAD MUFFINS | YELLOWBLISSROAD.COM
2021-10-14 Whisk together flour, cornmeal, salt, sugar, and baking powder in a large bowl, and in medium bowl, mix together the oil, sour cream, creamed corn, and eggs using a rubber spatula or wooden spoon. Stir the wet and dry together just until barely combined. Bake. Grease a 12-count muffin pan and fill each cup about ¾ full with batter.
From yellowblissroad.com
From yellowblissroad.com
CORN BREAD MUFFINS (FAST AND EASY) - RECIPETIN EATS
2018-09-26 If you can’t get canned creamed corn, use this as a substitute (we tried it and it’s near perfect): Use 1 can of corn kernels. Put all the corn + 1/3 of the liquid in the can + 1 tbsp flour into a bowl. Then blitz with hand blender (or use blender) until you can’t see whole corn kernels anymore but there are still corn chunks (don’t to puree).
From recipetineats.com
From recipetineats.com
MEXICAN CORNBREAD MUFFINS - FREEZER MEALS 101
Start by putting the cornbread mix, egg, milk, and melted butter into a large mixing bowl. Whisk until smooth. Fold in the chopped vegetables and shredded cheese. Grease a muffin tin. Fill each muffin tin halfway. Bake at 375° for 20 minutes. Either serve warm or allow to cool and place in a large resealable freezer bag.
From freezermeals101.com
From freezermeals101.com
CORNBREAD BREAKFAST MUFFINS WITH BACON AND EGGS - SIMPLE …
2016-08-25 Instructions. Prepare the JIFFY Cornbread according to the directions (mix, 1 egg, milk) in a large bowl and mix in the cheese. While the mix is standing, cook the bacon until not quite all the way done in a large skillet and reserve some of the fat for the eggs. Tear the bacon into small pieces, reserving about 8 pieces about 1 inch long.
From simpleawesomecooking.com
From simpleawesomecooking.com
EASY CORNBREAD MUFFINS RECIPE: HOW TO MAKE CORNBREAD MUFFINS …
2019-12-25 After this add milk and eggs mixture and by adding the melted butter dry all the ingredients. Whisk this mixture until it is blended. Step 3. Once the batter is prepared, evenly spoon the batter in the muffin pan. Set the mixture to bake until the tops are set and golden (approx. 20 minutes).
From recipes.timesofindia.com
From recipes.timesofindia.com
CLAIRE'S MEDITERRANEAN CORN BREAD RECIPE
Heat the oven to 200°C/400°F/Gas 6 and lightly oil a 23cm/9in spring-clip cake tin. In a large mixing bowl, combine the cornmeal and baking powder and make a well in the centre. Using a whisk, beat in the eggs. Combine the oil and wine in a jug, then whisk the mixture into the batter. Fold in the olives, pine kernels and roasted bell peppers ...
From foodreference.com
From foodreference.com
CORN MUFFINS RECIPE | EATINGWELL
Directions. Preheat oven to 400 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt; set aside. In a small bowl, combine eggs, milk and oil. Add egg mixture all at …
From eatingwell.com
From eatingwell.com
CORNBREAD MUFFIN - IMMACULATE BITES
2013-03-21 Preheat the oven to 350 degrees F. Butter and flour a muffin tin and set aside. Or you could use muffin liners; make sure you spray them with a cooking spray. In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt. Whisk in honey, sour cream, milk, and lightly beaten eggs until well combined.
From africanbites.com
From africanbites.com
VEGAN CORNBREAD MUFFINS - LOVING IT VEGAN
2021-08-14 Preheat the oven to 350°F (180°C). Spray a muffin tray with non-stick spray. Sift all purpose flour into a mixing bowl and add the yellow cornmeal, light brown sugar, baking powder, baking soda and salt. Mix together. Add the apple cider vinegar to …
From lovingitvegan.com
From lovingitvegan.com
CORNBREAD MUFFINS WITH CORN RECIPE - CREATE THE MOST AMAZING …
Healthy Quinoa Recipes Weight Watchers Healthy Keto Chicken Recipes 5 Minute Recipes Healthy
From recipeshappy.com
From recipeshappy.com
CORNBREAD MUFFINS RECIPE - RECIPES.NET
MEXICAN CORNBREAD MUFFINS - LIFE, LOVE, AND GOOD FOOD
2022-04-04 How do you reheat frozen cornbread muffins? Wrap the frozen muffins in aluminum foil and place in a pre-heated 350-degree oven for 10 to 15 minutes or until heated through. Ingredients . Made completely from scratch, this Mexican cornbread with cheese recipe does not use a Jiffy mix. Instead, start with self-rising cornmeal.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
VEGAN CORNBREAD MUFFINS WITH 3 INGREDIENTS - KEEPING THE PEAS
2020-09-04 How to Make Vegan Cornbread Muffins – Step by Step. Step 1: Preheat oven to 400 degrees F. Combine 1 tablespoon of ground flax with 2.5 tablespoons of water in a small bowl. Whisk together. Set to the side, and allow to sit for 3-5 minutes. Step 2: Combine cornbread mix, almond milk, and flax egg.
From keepingthepeas.com
From keepingthepeas.com
30 MINUTE • MEXICAN CORNBREAD MUFFINS - LOAVES AND DISHES
2020-07-09 Spray mini muffin tin cups and the space between with non stick spray. Line mini muffin tin with paper liners and then spray the inside of the muffin paper cups. Use a scoop and fill the muffin cups with the mix to about ⅔ full. Bake at …
From loavesanddishes.net
From loavesanddishes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search