Royal Bibingka Recipe 485
ROYAL BIBINGKA RECIPE - (4.2/5)
Provided by á-6136
Number Of Ingredients 8
Steps:
- In a big bowl, sift rice flour, sugar and powdered coconut milk together. Whisk in water, milk and beaten egg until fully blended. Coat cake pan or mould with margarine and pour batter into the cake pan cover with aluminum foil. Bake at 375°F for 10 to 15 minutes in an oven. Now take out pan with half cooked bibingka, remove cover and top with cheese and sugar. Return aluminum covering and bake for another 20 to 30 minutes. Brush with margarine at least twice in between. When done, remove pan from the oven and brush again with margarine. Let cool down and serve in slices.
BIBINGKA
Provided by Food Network
Yield Makes about 15-20 squares.
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F. Mix all ingredients in a greased 13 x 9 pan. Bake 1 hour at 350F, or until a toothpick inserted in the center comes out clean. When cool, cut into squares.
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