Royal Blend Rice Pilaf Recipes

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RED LOBSTER WILD RICE PILAF (COPYCAT)



Red Lobster Wild Rice Pilaf (Copycat) image

Make and share this Red Lobster Wild Rice Pilaf (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Brown Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups water
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons minced carrots (use food processor)
1/2 tablespoon minced red pepper (use food processor)
1/2 tablespoon Old Bay Seasoning (With Lemon & Herb)
1 1/4 teaspoons Old Bay Seasoning (Original)
1/4 teaspoon dried basil
1/4 teaspoon dried dill
1/4 teaspoon dried tarragon
1/4 teaspoon Accent seasoning
1 pinch sugar
1 small bay leaf
2 cups quick-cooking wild rice (Rice Select brand Royal Blend)

Steps:

  • MINCE carrots and red pepper (separately), using a food processor, to yield 1/2 tablespoon each.
  • INTO a medium saucepan with a tight-fitting lid, add 3 cups water, 1 tablespoon butter or 1 tablespoon margarine, 2 teaspoons finely diced carrots, 1 1/2 teaspoons finely diced red peppers, 1 1/2 teaspoons Old Bay Seasoning (With Lemon & Herb), 1 1/4 teaspoons Old Bay Seasoning (Original), 1/4 teaspoon dried basil, 1/4 teaspoon dried dill, 1/4 teaspoon dried tarragon, 1/4 teaspoon Accent seasoning, 1 pinch sugar, and 1 small bay leaf.
  • BRING broth mixture to boiling; ADD 2 cups Rice Select brand quick-cooking Royal Blend wild rice.
  • ALLOW to boil for one minute.
  • STIR and COVER.
  • REDUCE heat to LOW; STEAM rice for 15 minutes.
  • KEEP rice covered.
  • REMOVE from heat and allow to stand for 10 minutes (covered).
  • UNCOVER rice; REMOVE bay leaf; FLUFF rice with a fork.
  • SERVE and ENJOY!

Nutrition Facts : Calories 17.9, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 21.2, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1

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