Deep Fried Cranberry Sauce Fritters Paula Deen Recipes

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PAULA DEEN'S CANNED CRANBERRIES PLUS



Paula Deen's Canned Cranberries Plus image

This couldn't be simpler and looks and sounds absolutely yummy. I haven't made it yet, but you can believe it will be on my Thanksgiving table!

Provided by Lorraine of AZ

Categories     Fruit

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (16 ounce) can cranberries (not jellied)
1 (11 ounce) mandarin oranges, drained
1 cup walnuts, broken
1 cup pecans, broken

Steps:

  • In a medium-sized bowl, gently fold together the cranberries, mandarin oranges, walnuts and pecans. Refrigerate.
  • Serve chilled.
  • When Paula demonstrated this recipe, she mentioned she liked walnuts best and didn't use pecans. She did not use 2 cups of nuts either, which leads me to believe you can tinker some with this recipe!

Nutrition Facts : Calories 315.4, Fat 26.1, SaturatedFat 2.4, Sodium 2.9, Carbohydrate 21.4, Fiber 7.5, Sugar 9.8, Protein 5.3

DEEP-FRIED CRANBERRY SAUCE FRITTERS (PAULA DEEN)



Deep-Fried Cranberry Sauce Fritters (Paula Deen) image

These appetizers were featured on her show "Paula's Party". They're obviously not healthy but they sure look yummy! Note* Cook time and preparation time do not include freezing time.

Provided by FeelinYummy

Categories     Berries

Time 25m

Yield 6 Fritters, 3-5 serving(s)

Number Of Ingredients 7

1 (13 ounce) cranberry sauce, sliced into 1/2-inch thick rounds (jelly style)
2 cups all-purpose flour, divided
2 tablespoons sugar
1 pinch salt
1 teaspoon baking powder
1 cup water
oil, for frying

Steps:

  • Lay the cranberry sauce rounds out in a single layer on a parchment paper-lined sheet pan and freeze for 4 hours or until solid.
  • In a shallow bowl, place one cup of the flour. In another shallow bowl combine the remaining cup of flour with the sugar, salt, and baking powder. Pour in the water and stir together until smooth. Let the batter rest for 15 minutes.
  • Heat the oil in a deep-fryer or large Dutch oven to 375 degrees F.
  • Dredge the frozen cranberry sauce rounds in the flour. Then dip rounds in the batter and gently place in the oil. Fry until golden brown, about 3 minutes. Transfer to a paper towel-lined plate to drain.
  • Serve and enjoy immediately.

Nutrition Facts : Calories 522.1, Fat 1, SaturatedFat 0.1, Sodium 211.6, Carbohydrate 120.2, Fiber 3.5, Sugar 55.2, Protein 8.9

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