Royal Red Shrimp Recipes

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GRILLED ROYAL REDS WITH LEMONY GARLIC BUTTER



Grilled Royal Reds with Lemony Garlic Butter image

Found 60 miles offshore in deep, cool waters, royal reds are the kings of Gulf shrimp, prized for their lobster-sweet meat. Unlike most raw shrimp, which are gray, royal reds emerge from the sea a brilliant crimson color. Throughout the Florida Panhandle and along the Alabama coast, you'll find the oversize prawns at restaurants and fish shacks alike; when the boats are bringing them in, chefs and home cooks stock up on what they can get their hands on. At the state line-straddling Flora-Bama dive bar right on the beachfront, you can pick up a couple of pounds perfectly steamed to order, served simply with melted butter-the only condiment you need.

Provided by Southern Living Test Kitchen

Time 20m

Yield Serves 6

Number Of Ingredients 8

1 cup (8 oz.) unsalted butter, softened
1 1/2 tablespoons minced garlic
2 tablespoons lemon zest, plus 2 1/2 Tbsp. fresh juice (about 2 lemons)
1 tablespoon chopped fresh thyme
1 teaspoon black pepper
2 teaspoons kosher salt, divided
2 pounds fresh royal red shrimp
2 tablespoons extra-virgin olive oil

Steps:

  • Preheat grill to medium (350°F to 400°F). Stir together butter, garlic, lemon zest and juice, thyme, pepper, and 1 teaspoon of the salt in a medium bowl until well combined.
  • Toss together shrimp, oil, and remaining 1 teaspoon salt in a large bowl. Grill shrimp, covered, just until shrimp are bright red and charred, 2 to 3 minutes on each side. Toss with lemony garlic butter, and serve immediately.

HOW TO COOK ROYAL RED SHRIMP



How to Cook Royal Red Shrimp image

Royal Red Shrimp are found deep in the ocean and are red when raw. They're sweeter than regular shrimp with a flavor and texture more like lobster. Learn how to cook Royal Reds here.

Provided by Christine Pittman

Categories     Entrée

Time 15m

Number Of Ingredients 3

2 Tbsp. unsalted butter, cut into a few pieces
1 lb. (40-50 count) Royal Red Shrimp, peeled and deveined
A pinch of salt

Steps:

  • Melt butter in a large skillet over medium-low heat.
  • When hot, add the shrimp.
  • Cook stirring continuously until they have all curled a bit and are opaque.
  • Immediately transfer to a plate. Sprinkle with salt and serve.

Nutrition Facts : Calories 98 calories, Sugar 0 g, Sodium 478 mg, Fat 4.2 g, SaturatedFat 2.5 g, TransFat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 15.2 g, Cholesterol 131.8 mg

LOWER ALABAMA BBQ ROYAL RED SHRIMP



Lower Alabama BBQ Royal Red Shrimp image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 19

3 tablespoons spice seasoning, more or less to taste (recommended: J.O. Spice Seasoning)
1 cup flour
3 pounds Royal Red Shrimp, peeled and de-veined, tail on (can substitute any shrimp)
4 ounces unsalted butter
2 ounces olive oil
1/4 cup white vinegar
3 tablespoons lemon juice
1 teaspoon balsamic vinegar
1 tablespoon yellow mustard
3 tablespoons hot sauce
1 pinch fresh thyme
1 pinch fresh oregano
2 tablespoons chopped green onion
2 tablespoons chopped parsley
2 cloves garlic, chopped
2 bay leaves
1/2 teaspoon red pepper flakes
1 teaspoon paprika
2 teaspoons Worcestershire sauce

Steps:

  • Mix spice seasoning and flour together. Lightly coat shrimp with seasoned flour. Heat a large skillet over high heat. Add butter and olive oil. Once hot, add shrimp (you may have to cook in batches or use 2 skillets if you can). Just after adding the shrimp, add vinegar, lemon juice, balsamic vinegar, mustard, hot sauce, thyme, oregano, green onion, parsley, garlic, bay leaves, red pepper flakes, paprika, and Worcestershire sauce. Cook until the sauce reduces and the shrimp is cooked, about 4 to 5 minutes. Serve as an appetizer with French bread.

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