Royalorchidnoodlesalad Recipes

ROYAL ORCHID NOODLE SALAD

Royal Orchid Noodle Salad image

Make and share this Royal Orchid Noodle Salad recipe from Food.com.

Provided by Galley Wench

Categories Asian

Time 25m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb soba noodles, cooked al dente (or spaghetti)
1 cup red bell pepper, julienned
4 green onions, finely chopped
1/2 cup snow peas, julienned at an angle
1 cup water chestnut, sliced in bit size pieces
1 1/2 cups bay shrimp, fullled cooked
1/2 lb stir-fried pork or 1/2 lb boneless chicken, fully cooked, diced
1/4 cup soy sauce
1/4 cup seasoned rice vinegar
3 tablespoons sesame oil
1 garlic clove, minced
2 teaspoons grated peeled fresh ginger (to taste)
1 tablespoon garlic and red chile paste (available in oriental section of most supermarkets, adjust to taste )
3 tablespoons sesame seeds, toasted

Steps:

Mix the dressing ingredients together in jar and shake.
In large bowl, combine noodles, bell pepper, green onions, snow peas, water chestnuts, shrimp and pork or chicken.
Add dressing and toss well.
Refrigerate for 30 minutes before serving.
Sprinkle sesame seeds on top before serving.

Nutrition Facts : Calories 345, Fat 9.9, SaturatedFat 1.9, Cholesterol 23.8, Sodium 974.6, Carbohydrate 49.9, Fiber 1.7, Sugar 2.1, Protein 18.3

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