Rso Hard Candies And Lollipops Recipes

HARD CANDY RECIPE

Steps:

• 1. In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves.
• 2. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring.
• 3. Early in the cooking process, 'wash down' any sugar crystals that form on the sides of the pan with a wet pastry brush.
• 4. Continue to cook the syrup, without stirring, until the temperature reaches 260F; add drops of coloring until desired hue is achieved. Do not stir; boiling action will incorporate color into syrup.
• 5. Remove from heat precisely at 300F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM.
• 6. Carefully pour syrup into prepared molds or onto the prepared greased and foil lined cookie sheet. (As the sugar mixture begins to set up, you may want to score with a large knife to mark squares.) Do not refrigerate.
• 7. Cool completely. Break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight containers between waxed paper. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate.

RSO HARD CANDIES AND LOLLIPOPS

Steps:

• In a small saucepan combine sugar, corn syrup, and water together over medium heat. Stir until the ingredients dissolve.
• Bring sugar mixture to a boil at 310° F
• (Hard-Crack) on candy thermometer.
• Remove from heat.
• Add flavoring and coloring
• Add canna-coconut oil
• Gently stir the ingredients well.
• Begin pouring your syrup in the molds, work quickly as the syrup will harden.
• If you don't have molds you can use a silicone mat and pour small round circles on mat, then place your sticks in the lollipop mixture and decorate if you want with sprinkles.
• Fill each cavity in the mold.
• Place the lollipop stick with one turn in mixture to cover the top of the stick, and allow to harden. If you are not making lollipops, simply let the candy harden in the mold.
• You may warm the syrup up again if it becomes too hard to pour.