Amazing Apple Pie Enchiladas Recipes

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APPLE ENCHILADAS



Apple Enchiladas image

This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!

Provided by Brenda

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
½ cup butter
½ cup white sugar
½ cup brown sugar
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  • In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
  • Bake in preheated oven 20 minutes, or until golden.

Nutrition Facts : Calories 530.2 calories, Carbohydrate 88.2 g, Cholesterol 40.7 mg, Fat 18.9 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 10.6 g, Sodium 392 mg, Sugar 34.5 g

APPLE PIE ENCHILADAS RECIPE - (4.4/5)



Apple Pie Enchiladas Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

1 (21-ounce) can apple pie filling
6 (8-inch) flour tortillas
1/2 teaspoon apple pie spice
2 1/2 tablespoons margarine
1/2 cup granulated sugar
1/3 cup brown sugar, packed
1/2 cup water

Steps:

  • Preheat oven to 350°F. In a 2-quart saucepan, bring margarine, both sugars, and water to a boil over medium-high heat; then reduce heat to medium and cook for about 5 minutes, stirring constantly. Set aside to cool. (I ran a little water in the sink then set the pot of sauce in it, stirring occasionally.) Meanwhile, spoon pie filling in center of tortillas; then sprinkle lightly with apple pie spice. Roll up tortillas and place seam side down in a lightly buttered 11x8-inch (or equivalent) baking pan. Pour or spoon sauce evenly over tortillas; sprinkle tops with a little more apple pie spice, if desired. Bake for 20 to 25 minutes, or until sauce is bubbling and tops of tortillas are crisp. Serve warm with vanilla ice cream and a drizzle of the sauce over the top. This makes 6 large enchiladas but can be cut in half to serve 12.

APPLE PIE ENCHILADAS



Apple Pie Enchiladas image

Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce...

Time 1h25m

Yield 6

Number Of Ingredients 7

Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water

Steps:

  • Preheat oven to 350°F.
  • Butter a 9 x 13 inch baking dish.
  • Soften the tortillas in the microwave if needed to make them easier to roll.
  • Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
  • Roll tortillas up and place seam side down in a greased baking dish.
  • In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
  • Reduce heat and simmer for 3 minutes, stirring constantly.
  • Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
  • Bake in preheated oven 20 minutes, or until golden.
  • Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.

EASY APPLE ENCHILADA DESSERT



Easy Apple Enchilada Dessert image

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!

Provided by Jess Hoppe

Categories     Desserts

Time 1h15m

Yield 10

Number Of Ingredients 13

2 (21 ounce) cans apple pie filling, coarsely chopped
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 (8 ounce) package reduced-fat cream cheese
½ cup confectioners' sugar
¼ teaspoon ground cinnamon
10 small flour tortillas
½ cup white sugar
½ cup brown sugar
⅓ cup water
⅓ cup butter
1 tablespoon cornstarch
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
  • Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
  • Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
  • Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
  • Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.

Nutrition Facts : Calories 436.8 calories, Carbohydrate 77.3 g, Cholesterol 29 mg, Fat 12.8 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 7.1 g, Sodium 370.2 mg, Sugar 27.5 g

DESSERT PEACH OR APPLE PIE FILLING ENCHILADAS



Dessert Peach or Apple Pie Filling Enchiladas image

I made these yesterday for a church dinner and everyone LOVED them and were surprised how QUICK and EASY they were to make. Do not let the simplicity fool you. Would be great served with ice cream. Recipe came from another recipe site.

Provided by ratherbebaking

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

1 (21 ounce) can peach pie filling (or flavor of your choice) or 1 (21 ounce) can apple pie filling (or flavor of your choice)
10 (6 inch) flour tortillas
1 teaspoon cinnamon
1/3 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/2 teaspoon vanilla (optional)

Steps:

  • Preheat oven to 350 degrees Heat whole package of tortilas in microwave for 30-45 seconds.
  • Spoon fruit evenly onto heated tortilas, roll and place seam side down in a lightly greased baking dish (I used 9x13 but probably could use 8x8) In a small sauce pan combine cinnamon, butter, sugars and water.
  • Bring to boil, reduce heat and simmer for 3 minutes, add vanilla.
  • Pour sauce over tortilas.
  • Cover and bake for 20 minutes.
  • Serve warm.

Nutrition Facts : Calories 266.4, Fat 9.4, SaturatedFat 4.7, Cholesterol 16.2, Sodium 324.6, Carbohydrate 42.6, Fiber 1.4, Sugar 21.5, Protein 3.6

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