Ruby Sauce Recipes

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RUBY PORT SAUCE



Ruby Port Sauce image

Yield makes 2 cups

Number Of Ingredients 6

3 tablespoons butter, divided
2 shallots, finely chopped
2 cloves garlic, minced
1 1/4 cups ruby port
4 cups beef stock, homemade or low-sodium
Kosher salt and freshly ground black pepper

Steps:

  • Melt 2 tablespoons of the butter in a medium saucepan set over medium heat. Once the butter foams, toss in the shallots and garlic, and sauté until soft and tender, about 3 or 4 minutes. Pour the port and beef stock into the saucepan, and bring to a simmer. Let reduce for about 20 minutes, or until you have about 2 cups of brothlike sauce. Whisk in the remaining tablespoon of butter for a touch of added thickness and gloss. Season to taste with salt and pepper.

RUBY'S BBQ SAUCE



Ruby's BBQ Sauce image

Make and share this Ruby's BBQ Sauce recipe from Food.com.

Provided by Hill Family

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 (8 ounce) can tomato sauce
1 cup water
1/2 cup catsup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/4 teaspoon allspice
1 teaspoon liquid smoke

Steps:

  • Add all ingredients (except liquid smoke) to stove pot and bring to a boil.
  • Cover and simmer for 20 minute.
  • add liquid smoke.

Nutrition Facts : Calories 28.2, Fat 0.2, Sodium 360.9, Carbohydrate 6.9, Fiber 0.6, Sugar 5.1, Protein 0.7

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