Ruby Tuesday Apple Pie Recipes

TANTE'S APPLE PIE

Tante's Apple Pie image

One of the best recipes containing sliced apples that I have ever had.

Provided by Ruby Tuesday

Categories Desserts Pies Apple Pie Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

Ingredients

1 ¼ cups all-purpose flour
2 teaspoons white sugar
1 teaspoon baking powder
½ teaspoon salt
¼ cup butter
¼ cup lard
1 egg yolk
2 tablespoons milk
8 apples - peeled, cored and cut into thin wedges
½ cup white sugar
¼ cup brown sugar
½ teaspoon ground cinnamon
1 ½ tablespoons all-purpose flour
2 tablespoons butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt. Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel.
To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour. Cut in butter and blend into coarse meal.
Bake in the preheated oven for 60 minutes. Cover with foil the last 25 minutes to prevent over browning.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 37.2 g, Cholesterol 36.6 mg, Fat 10.7 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 5.5 g, Sodium 171.9 mg, Sugar 23.2 g

RUBY TUESDAY APPLE PIE

Ruby Tuesday Apple Pie image

Here is a copycat recipe that I don't see posted on Zaar yet. Prep time includes the time to thaw the frozen pie.

Provided by senseicheryl

Categories Pie

Time 2h

Yield 1 9 inch pie, 9 serving(s)

Number Of Ingredients 12

Ingredients

1 (9 inch) apple pies (frozen deep-dish apple pie, double crust or old-fashioned)
1/2 cup butter
1 cup light brown sugar
3 1/2 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1 1/2 teaspoons lemon juice
3/4 cup flour
1/2 cup sugar
10 tablespoons butter, frozen
1 1/3 cups walnuts, chopped
ice cream (optional)

Steps:

Let pie thaw at room temperature for 30 to 45 minutes.
Preheat oven to 350 degrees. In a small saucepan, melt the stick of butter over medium heat. Add 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, allspice, cloves and lemon juice. Stir until well blended and sugar is melted, about 3 minutes. Make an X in the center of the top crust of the pie and fold back the crust.
Pour the butter mixture evenly into the pie and then replace the crust.
Leave 4 vent holes, sealing the rest of the pastry. Bake for 30 minutes.
Remove from the oven and set aside. Reduce heat to 325 degrees.
Grate frozen butter into a medium-sized bowl. Toss the grated butter with flour, remaining sugars, remaining cinnamon and walnuts.
Carefully wrap an aluminum foil band around the edge of the pie creating a lip to hold topping. Sprinkle topping evenly over pie.
Bake for 30 to 40 minutes. Let rest for 10 minutes then serve with ice cream, if desired.

Nutrition Facts : Calories 492.8, Fat 34.5, SaturatedFat 15.7, Cholesterol 61, Sodium 174, Carbohydrate 46.1, Fiber 2, Sugar 35.2, Protein 4

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