Ruby Tuesday Bourbon Salmon Recipes

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HICKORY BOURBON SALMON RECIPE - (4.1/5)



Hickory Bourbon Salmon Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 10

2 (8-ounce) salmon fillets
1 cup bourbon
1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/2 cup olive oil
2 teaspoons chopped chives

Steps:

  • Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper and garlic powder in a bowl. Stir to dissolve sugar. Add the oil. Remove skin and bones from salmon fillets. Put fillets in baking dish and pour marinade over and let sit in the fridge for one hour or longer. Note: do not use a metal baking dish, glass baking dish recommended. The longer it can sit the more the marinade seeps into the fillets. Cook the salmon filets on the grill or on the stove top on medium heat. 5 to 7 minutes per side or until the fillets are cooked to your desire. Brush the extra marinade over the fillets as they are cooking. Arrange the fillets on a plate and sprinkle with the chopped chives.

HONEY BOURBON SALMON



Honey Bourbon Salmon image

This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate meal for two.

Provided by TishT

Categories     Healthy

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

1 lb salmon
3/4 cup Bourbon
2 tablespoons honey
1/2 teaspoon ginger
1/2 cup brown sugar
2 teaspoons soy sauce
pepper
cooking spray

Steps:

  • Combine marinade ingredients and pour over salmon, soak for 1 hour.
  • Spray grill with cooking spray.
  • Grill salmon for 2 minutes on each side.

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