Ruby Tuesday Onion Straws Recipes

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RUBY TUESDAY ONION STRAWS RECIPE



Ruby Tuesday Onion Straws Recipe image

Make our Ruby Tuesday Onion Straws Recipe at home tonight for your family. With our Secret Restaurant Recipe your Onion Straws will taste just like Ruby Tuesday's.

Provided by Mark

Categories     Appetizer     Kid Favorite     Party Recipe

Time 40m

Number Of Ingredients 7

1 large Onion
2 cups Buttermilk
2 cup All-purpose Flour
1 tablespoon Salt
Freshly ground Black Pepper
1/4 - 1/2 teaspoon Cayenne Pepper (Whatever is your heat preference.)
Canola Oil (for frying)

Steps:

  • Slice onions very thin. For rings - Leave in rings. For straws (like Ruby Tuesday's) - Cut 'em up a bit.
  • Place onion pieces in a baking dish and cover with buttermilk for at least one hour.
  • Combine dry ingredients and set aside.
  • Heat oil to 375°F.
  • Grab a handful of onion pieces, throw into the flour mixture, tap to shake off excess and plunge into hot oil.
  • Fry for a few minutes and remove as soon as golden brown.
  • Repeat until all onion pieces are cooked.
  • Enjoy

VIDALIA® ONION STRAWS (ONION STRINGS)



Vidalia® Onion Straws (Onion Strings) image

Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions as thin as possible. You should be able to see the knife clearly through the onion as you slice it.

Provided by lcasad

Categories     Appetizers and Snacks

Time 1h20m

Yield 8

Number Of Ingredients 9

2 cups buttermilk
2 large sweet onions (such as Vidalia®), very thinly sliced and separated into rings
2 cups all-purpose flour
2 tablespoons cornmeal
1 tablespoon salt
1 tablespoon ground black pepper
2 teaspoons cayenne pepper
½ teaspoon paprika
1 quart vegetable oil for frying, or as needed

Steps:

  • Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
  • Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
  • Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 32.9 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 939.2 mg, Sugar 4.7 g

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