Rudolph Peanut Butter Cookies Recipes

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RUDOLPH PEANUT BUTTER REINDEER COOKIES



Rudolph Peanut Butter Reindeer Cookies image

The cookies firm up quickly when pulled out of the oven. When they're too firm, the antlers and candies don't stick. So we suggest only baking one sheet pan at a time, since you need to quickly place the facial features into the cookies as soon as they come out of the oven and before they have a chance to set. Have all the pretzels and candies ready before you start baking so you aren't scrambling when the cookies come out of the oven.

Provided by Diane

Categories     Dessert

Time 25m

Number Of Ingredients 11

3/4 cup creamy Peanut Butter
1/2 cup unsalted Butter (, at room temp. (1 stick))
1/2 cup packed Brown Sugar
1 Egg
1 teaspoon Vanilla Extract
1 1/4 cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
M&M's for the noses (, we used the peanut ones)
Chocolate Chips for the eyes
Mini-Pretzel Pieces for the antlers

Steps:

  • Preheat oven to 375°F. Line baking sheet pans with parchment paper.
  • Wet Ingredients: Using hand mixer or in a mixer with a beater blade, mix together peanut butter, butter, and brown sugar until fluffy. Reduce speed to medium and mix in egg and vanilla extract until combined.
  • Dry Ingredients: In another bowl, whisk together flour, baking powder and salt until well combined, about 20 seconds. Stir into peanut butter mixture until combined.
  • Roll dough into 1 1/2" balls and place on lined sheet pan 2" apart. Flatten the balls slightly.
  • Bake for 8-10 minutes or until edges are just lightly browned. Remove from oven and immediately place eyes, noses, and antlers into cookies. Allow to cool for 5 minutes, then transfer to a wire rack to finish cooling.

Nutrition Facts : Calories 125 kcal, Carbohydrate 11 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 123 mg, Sugar 5 g, ServingSize 1 serving

PEANUT BUTTER RUDOLPH REINDEER COOKIES



Peanut Butter Rudolph Reindeer Cookies image

Make and share this Peanut Butter Rudolph Reindeer Cookies recipe from Food.com.

Provided by Lori K.

Categories     Dessert

Time 30m

Yield 48 cookies

Number Of Ingredients 12

1/2 cup unsalted butter, softened
3/4 cup peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
48 red M&M's plain chocolate candy or 48 maraschino cherries, halved
96 miniature semisweet chocolate chips
thin pretzel, broken into 96 1-inch pieces

Steps:

  • Heat oven to 375 degrees and place rack in center.
  • Grease two baking sheets.
  • In large mixer bowl, beat together butter, peanut butter, and sugars on medium speed until light, about 2 minutes.
  • Add egg and vanilla extract; beat until combined.
  • Stir in flour, baking soda, and salt until a dough forms.
  • Roll into 1-inch balls and place 1 inch apart on prepared baking sheets.
  • Bake, one sheet at a time, until just set and bottoms are golden, 8-10 minutes.
  • For each cookie, immediately place 1 red M&M or cherry half in center for nose, 2 chocolate chips for eyes, and 2 pretzel pieces on top of cookie for antlers.
  • Transfer cookies on sheets to a wire rack and let cool completely.

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