Rum And Coke Balls Recipes
RUM AND COKE RECIPE
Steps:
- Gather the ingredients.
- Pour the rum into a highball glass filled with ice.
- Top with cola.
- Garnish with a lime wedge. Serve and enjoy.
Nutrition Facts : Calories 246 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 21 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
RUM (AND COKE) BALLS!!
I received these as part of my annual Christmas Bake exchange. These are a little different from other rum ball recipes because they call for coke in the ingredients. Prep time does not include chill time.
Provided by Pamela
Categories Dessert
Time 45m
Yield 3-4 dozen
Number Of Ingredients 8
Steps:
- Melt chocolate.
- Blend in cola, syrup and rum.
- Stir in wafer crumbs, icing sugar, and walnuts.
- Mix well-Mixture will be sticky.
- Cover and chill for 2 hours or until stiff enough to handle -- make good use of this time and 'sample' the fine rum you bought to make these treats!
- Form into small balls and roll in sprinkles.
- Cover loosely and chill.
- Keep out of reach of children!
Nutrition Facts : Calories 678.2, Fat 16.9, SaturatedFat 10, Sodium 22.3, Carbohydrate 135.8, Fiber 3.3, Sugar 118.4, Protein 2.4
RUM & COKE
One of the most popular classic Highballs.
Provided by Timo Torner
Categories Drinks
Number Of Ingredients 2
Steps:
- Add a collins ice stick into a Highball or Collins glass.
- Add Rum first and then coke. Give the mix a quick but gentle stir.
- Garnish with a slice of lime.
Nutrition Facts : ServingSize 7.5 oz, Calories 189 kcal, Sugar 195.6 g, Carbohydrate 195.6 g, Sodium 2 mg
COQUITO BALLS (CARIBBEAN-STYLE RUM BALLS)
"Coquito" literally means "little coconut" in Spanish, but it is also the name of a delicious Puerto Rican-style eggnog that uses rum and coconut milk. These no-bake Coquito balls are my version of rum balls made with a Caribbean flair, flavored with coconut and other spices common in the coquito drink. These are great for holiday gifting, and are best after being refrigerated overnight (the flavors meld together more as it chills).
Provided by fabeveryday
Categories World Cuisine Recipes Latin American Caribbean
Time 20m
Yield 36
Number Of Ingredients 8
Steps:
- Place coconut flakes in food processor and pulse until finely chopped with some chunks of coconut still visible; do not process to a powdered consistency. Transfer to a bowl and mix with 1/4 cup of powdered sugar. Set aside.
- Process coconut cookies in batches in the food processor until they become fine crumbs. When all cookies have been processed, measure 5 cups crumbs and pour them into a large mixing bowl. Discard any additional crumbs or reserve for another use.
- Add remaining 1 cup powdered sugar, cocoa powder, cinnamon, and nutmeg to the mixing bowl and mix with cookie crumbs until well combined.
- Mix together rum and sweetened condensed milk in a small measuring cup; pour slowly into the cookie crumb mixture, stirring to combine. Mix everything until well blended.
- Use your hands to form dough into about thirty-six 1 1/4-inch balls. Roll each ball in the reserved coconut-sugar mixture until well coated, lightly pressing in the coconut topping. Store in an airtight container in the refrigerator until ready to serve or gift.
Nutrition Facts : Calories 129 calories, Carbohydrate 17.5 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 56.6 mg, Sugar 11.5 g
COCONUT RUM BALLS
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. -Jana Walker, Macomb, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Whisk crushed wafers, confectioners' sugar and cocoa. Stir in coconut and pecans. In a separate bowl, whisk corn syrup and rum; stir into wafer mixture. Shape into 1-in. balls; let stand 1 hour., Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
COCOA RUM BALLS
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
Provided by Leslie
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P2DT30m
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
- Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 18.7 g, Fat 7.8 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 45.7 mg, Sugar 5.4 g
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