Rum Chica Rum Chicken Recipes

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HOT BUTTERED RUM CHICKEN



Hot Buttered Rum Chicken image

Provided by Jernard Wells

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 12

4 skin-on, bone-in chicken thighs
1 1/4 cups rum
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
2 tablespoons seafood seasoning, such as Old Bay
1 tablespoon cayenne pepper
Kosher salt
1 1/2 cups brown sugar
1/2 cup chipotles in adobo sauce
1 stick (8 tablespoons) unsalted butter
Oil, for oiling grill grates

Steps:

  • Prepare a grill for medium-high heat. Preheat the oven to 400 degrees F.
  • Add the chicken thighs to a large bowl and pour over 1/4 cup of the rum. Add the basil, rosemary, thyme, seafood seasoning, cayenne and 1 tablespoon salt. Stir to coat. Set aside.
  • In a small saucepan, combine the brown sugar, chipotles, butter and the remaining 1 cup rum. Simmer over low heat until the chipotles have dissolved. Remove from the heat; reserve half of the sauce in a separate bowl.
  • Lightly oil the grill grates. Grill the chicken until grill marks form, turning once and brushing with the sauce in the pot every few minutes, 10 minutes total. (Discard the sauce in the pot.)
  • Transfer the chicken to a baking sheet, cover with foil and transfer to the oven. Bake until cooked through, about 30 minutes. Brush with the reserved sauce and serve immediately.

AL'S RUM CHICKEN



Al's Rum Chicken image

A taste of the tropics without having to go there! (Note: you can also marinade the chicken in the rum for an hour, then bake with the pineapples; this has the same effect!)

Provided by Albert Ross

Categories     Chicken Thighs

Yield 4

Number Of Ingredients 5

4 bone-in chicken breast halves, with skin
salt and pepper to taste
1 (20 ounce) can pineapple chunks, drained
1 cup rum
1 (10 ounce) jar sweet and sour sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Make sure rib area of breasts is facing up. Cover dish and bake in the preheated oven for 15 to 20 minutes.
  • Remove cover and flip chicken pieces. Place pineapple (reserve some for garnish) around chicken. Pour rum over all. Cover and bake for another 15 minutes. Garnish with additional pineapple and serve.

Nutrition Facts : Calories 684.8 calories, Carbohydrate 39.3 g, Cholesterol 144 mg, Fat 22.6 g, Fiber 1.7 g, Protein 47.8 g, SaturatedFat 6.3 g, Sodium 390.8 mg, Sugar 20.2 g

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