Rum Frappe Recipes
RUM FRAPPE
Number Of Ingredients 2
Steps:
- Put 2 rounded tablespoons of sherbet into each of 2 fluted champagne glasses. Add half of the rum to each glass and stir the contents of each glass slowly with a spoon, until the drink becomes smooth. Serve with a straw.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
GRANDMA'S FRAPPE PARTY DRINK RECIPE
Grandma's frappe is the perfect holiday drink recipe! You can make this sweet and fizzy frappe recipe in a matter of minutes.
Provided by Kristen Hills
Categories Drinks
Time 15m
Number Of Ingredients 3
Steps:
- Scoop the ice cream and sherbet into a large punch bowl.
- Slowly pour in the soda and stir gently. Let mixture sit 5 minutes to melt just a bit.
- Stir again to blend the ice creams together. There will be some ice cream chunks in the drink - but the chunks make it taste even better!
Nutrition Facts : Calories 387 kcal, Carbohydrate 65 g, Protein 4 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 43 mg, Sodium 133 mg, Fiber 2 g, Sugar 57 g, ServingSize 1 serving
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