RUMARITA COCKTAIL
Steps:
- With a paring knife, slice one long slit down the length of the pepper and then four horizontal slits in the side of the pepper, making sure to leave the pepper whole and to avoid slicing it in half.
- In a cocktail shaker filled with ice, combine the serrano, rum, orange liqueur, lime juice, tangerine juice, sugar and bitters. Shake and strain into a martini glass. Garnish with the lime slice.
RUMARITA
Make and share this Rumarita recipe from Food.com.
Provided by loof751
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients with crushed ice.
- Serve in a cocktail glass.
Nutrition Facts : Calories 80.3, Sodium 0.3
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