Russian Butter Cookies For Christmas Recipes

RUSSIAN TEA COOKIES

Russian Tea Cookies image

I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.

Provided by caffeine junkie

Categories Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup pecans, finely chopped
1/2 cup walnuts, finely chopped
powdered sugar

Steps:

Preheat oven to 400 degrees. In a large bowl, cream butter and 1/2 cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter mixture, and mix until incorporated. Mix in pecans and walnuts.
Use a cookie scooper to scoop the dough and then roll into balls (or use your hands to form 1" balls). Bake for 10-12 minutes. (These cookies barely brown, so if they don't look done, it's okay!).
Roll in powdered sugar while still warm, and roll again when cool.

RUSSIAN BUTTER COOKIES FOR CHRISTMAS

Russian Butter Cookies for Christmas image

Bite-sized balls that Melt In Your Mouth - fabulous! These, the chocolate meringues, the lemon-cheese spritz cookies and Kathie Lee Gifford's pecan tarts are truly the only Christmas cookies you need to bake - to have the Very BEST...

Provided by carrie sheridan

Categories Dessert

Time 25m

Yield 4 dozen, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
2 1/4 cups sifted flour
1 teaspoon salt
3/4 cup chopped walnuts or 3/4 cup pecans
1 teaspoon vanilla
1/2 cup confectioners' sugar, to coat

Steps:

Preheat oven to 400°F.
Beat well the butter and sugar together.
Blend in the remaining ingredients.
Chill for several hours or overnight.
Shape/roll into 1 inch balls.
Bake at 400°F for 10-12 minutes.
Roll AT ONCE, while warm, in 1/2 cup confectioner's sugar.
Cool and then roll AGAIN in confectioner's sugar.
These are so simple and yet so special.

Nutrition Facts : Calories 370.4, Fat 24.4, SaturatedFat 12.2, Cholesterol 48.8, Sodium 364.2, Carbohydrate 34.7, Fiber 1.4, Sugar 12.1, Protein 4.4

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