YUCATECAN -STYLE GRILLED MAHI-MAHI
Provided by Steven Raichlen
Categories Citrus Fish Herb Low Fat Low Cal High Fiber Backyard BBQ Dinner Lime Orange Spring Summer Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- Place fish in 13x9x2-inch glass baking dish. Whisk achiote paste and next 7 ingredients in medium bowl. Pour achiote mixture over fish; turn to coat. Cover and chill 1 hour.
- Prepare barbecue (high heat). Brush shiny side of banana leaves with 2 tablespoons oil; place each on baking sheet, oiled side down (some of leaf will hang over edge of sheet). Arrange 2 fillets with marinade still clinging crosswise in center of each banana leaf, spacing 2 inches apart. Drizzle wine around fish in leaves. Top each fillet with 1 bay leaf and 1 sprig of fresh epazote or parsley or 1 pinch of dried epazote. Fold overhanging edges of banana leaf over fish to enclose loosely. Transfer fish from baking sheet to grill, folded edges up. Cover and grill until fillets are just opaque in center, about 10 minutes.
- Open banana leaves. Transfer fish to plates. Garnish with tomato and lime slices. Serve with Yucatecan Pickled Onions and Habanero-Tomato Salsa.
YUCATáN FISH
Yucatecan fare differs from other Mexican food. It is a cuisine rooted in the cooking of the native Maya people, crossed with that of the many conquerors who passed through. The ingredients there are rather particular; among them is achiote, also called annatto, a hard seed that imparts a delicious musky flavor and bright color to many marinades. Achiote is at its best in the company of garlic and hot chiles, along with an assortment of pungent spices, ground to a paste. The thick red sauce is diluted with the juice of sour oranges and tiny limes. The Yucatecan custom is to coat fish, tikin xic, with the spice mixture and wrap it in banana leaves with pickled onions before cooking. Fish prepared this way is always wonderfully moist, and the banana leaves, aside from making the ideal parcel for grilling or pit roasting, add a subtle aroma and taste.
Provided by David Tanis
Time 1h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the pickled onions: Put onion in a bowl and season generously with salt and pepper. Add serrano, 3 tablespoons orange juice and 2 tablespoons lime juice, then mix well. Set aside for at least 15 minutes. Combine and reserve remaining citrus juice for marinade.
- Make the marinade: Put achiote, cinnamon, oregano and chipotle in a small stainless steel or glass bowl. In a small dry skillet over medium heat, lightly toast cumin, cloves and allspice until fragrant, 1 minute or less. Grind toasted spices to a powder in a spice mill or mortar, then add to other spices. Add garlic, 1 large pinch salt and remaining citrus juice and stir to make a paste. If very thick, add more lime juice. (Note: achiote may stain surfaces or clothing.)
- Season fish on both sides with salt and pepper. Using a sharp knife, score skin at thickest parts, if desired. Paint fish on both sides with marinade. Squeeze a little lime juice over fish. Chill for 45 minutes (or up to 2 hours).
- Bring fish to room temperature and heat oven to 425 degrees. Cut banana leaves crosswise into footlong lengths and soften by passing them briefly over a stovetop burner. Rinse leaves and pat dry. Lay a double thickness of leaves on a baking sheet and lay fish on it, skin-side down. Top fish with a large handful of pickled onions. Arrange tomato wedges over onions. Sprinkle with salt and a little more lime juice. Lay more leaves on top, then wrap like a package, tying with string or strips of leaf. Bake for 25 minutes, then remove and let package rest, unopened, for 15 minutes. Serve with remaining pickled onions.
TIKIN-XIK FISH
Provided by Food Network
Time 3h45m
Yield 1 serving
Number Of Ingredients 16
Steps:
- Prepare a charcoal grill for indirect cooking over medium-high heat.
- Wash the fish thoroughly and dry with paper towels. Sprinkle inside and out with the salt and pepper.
- Dissolve the achiote paste in the sweet orange juice, sour orange juice and vinegar. Rub the fish very well, inside and out, with the mixture. Refrigerate for 3 hours.
- Place the fish on a banana leaf and arrange the pimiento strips, red onions, tomatoes and garlic on top. Sprinkle with the oregano.
- Transfer the banana leaf to the grill and cook, covered, until the fish is cooked through, about 15 minutes.
- Serve with rice and refried beans, accompanied by tortillas.
TIKINXIC
Steps:
- For the Axiote sauce:
- Stir the lime juice with garlic, salt, pepper and axiote. Set aside.
- For the fish:
- Marinate each fish fillet in axiote sauce for 5 minutes.
- Open the banana leaf, cut it in 4 pieces and equally place some of the vegetables and fish. Close it up as if it were a package and bake in a preheated 330 degree F oven for 4 minutes on each side.
- Serve it with grilled green beans and rice, if desired.
PESCADO TIKIN XIK
This baked red snapper dish is flavored with pungent achiote. Serve over rice with Cebollas Encurtidas and Salsa Roja.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 15
Steps:
- Puree all ingredients except fish, oil, and lemon in a blender until smooth. Place fish in a nonreactive container, and pour marinade over the fish; turn to coat evenly. Refrigerate, covered, 1 hour.
- Preheat oven to 400 degrees. Brush a baking sheet with oil. Remove fish, letting excess marinade drip off, and arrange in a single layer on sheet; brush with remaining oil. Bake until fish is firm and cooked through, about 15 minutes. Serve hot, with lemon wedges on the side.
More about "tikinxic recipes"
DELICIOUS TIKIN XIC RECIPE FROM ZAMá RESTAURANT
From villapalmarcancun.com
Estimated Reading Time 2 mins
15 EASY PICNIC RECIPES | ALLRECIPES
From allrecipes.com
43 INSANELY VIRAL TIKTOK RECIPES YOU NEED TO TRY - TASTE …
From tasteofhome.com
TIKIN XIC (A SEAFOOD DISH INFLUENCED BY THE MAYANS)
From foodieonlocation.com
55 TIKI PARTY COCKTAIL, DINNER, AND DESSERT RECIPES
From epicurious.com
YUCATECAN TIKIN XIC RECIPE BY VICKI ARKOFF - THE DAILY MEAL
From thedailymeal.com
4.6/5 (5)Estimated Reading Time 2 minsServings 2Calories 1589 per serving
- 1. Blend the axiote, 1 tsp of garlic, ½ cup of orange juice, and lemon juice in a food processor. Marinate fish in mixture for 30 min.
- 3. In a sauce pan, reduce the remaining orange juice over low heat until it’s a tenth the original amount. Add twice the amount of cream and reduce a few minutes until thick. Add 2 tablespoons of butter and set aside.
- 4. Peel the plantains, slice, and bake at 375 F for 25 minutes. Then, blend with the remaining cream. Strain and reduce the mixture until it has a puree consistency. Finish with 2 tablespoons of butter and set aside.
TIKIN XIC - PATI JINICH
From patijinich.com
4.8/5 (5)Category Main CourseCuisine MexicanTotal Time 1 hr 15 mins
TIKINXIC FISH, FROM THE YUCATAN TO MY SKILLET
From pinterest.co.uk
TIKIN XIC, MERIDA - RESTAURANT REVIEWS & PHONE NUMBER
From tripadvisor.com
BEST CHILAQUILES?? BEST TIKIN XIC?? GOOD DRINK RECIPES??
TIKINXIC - COASTAL YUCATAN | EAT YOUR WORLD
From staging.eatyourworld.com
BEER RECIPES
From pinterest.com
" TIKINXIC" FISH IN ISLA MUJERES, CAN WE FIND SAME IN PLAYA? - PLAYA ...
From tripadvisor.ca
TIKINXIC, PLAYA DEL CARMEN - AVIS RESTAURANT ET PHOTOS - TRIPADVISOR
From fr.tripadvisor.ca
10 TIKI COCKTAIL RECIPES YOU HAVE TO TRY IN 2022 | THE MANUAL
From themanual.com
79 BIGGEST TIKTOK VIRAL RECIPE TRENDS OF 2022 - BEST TIKTOK RECIPES
From parade.com
18 TAHINI RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
TIKINXIC : RECIPES : COOKING CHANNEL RECIPE | COOKING CHANNEL
From cookingchanneltv.com
27 IDEAS DE LA CASA DEL TIKINXIC | COMIDA, RECETAS DE COMIDA, …
From pinterest.co.uk
TIKINXIC, PLAYA DEL CARMEN - RESTAURANT REVIEWS & PHOTOS
From tripadvisor.co.nz
TIKINXIC ON THE YUCATAN COAST, MEXICO | EAT YOUR WORLD
From eatyourworld.com
TIKINXIC – RECIPES NETWORK
From recipenet.org
21 EASY RECIPES ON TIKTOK YOU CAN MAKE RIGHT AT HOME
From buzzfeed.com
TIKINXIC | RECETAS, RESTAURANTES
From pinterest.com
YUCATAN FOODS: THE 21 MOST POPULAR DISHES THAT YOU WILL LOVE
From vamonostomexico.com
TIKI TONIC RECIPE - MONIN
From monin.com
TOP 60 PICNIC RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TIKINXIC, PLAYA DEL CARMEN - RESTAURANT REVIEWS & PHOTOS
From tripadvisor.ca
HOW TO MAKE THE BEST VIRAL TIKTOK RECIPES - DELISH
From delish.com
BEST FOOD IN CANCUN AND ENJOY MEXICAN FLAVORS
From mycancuntours.com
17 TIKI DRINKS YOU'LL WANT TO MAKE AT HOME
From tasteofhome.com
BEST CHILAQUILES?? BEST TIKIN XIC?? GOOD DRINK RECIPES?? - ISLA …
From tripadvisor.co.nz
60 TIKKI RECIPES, COLLECTION OF TIKKI RECIPES - TARLA DALAL
From tarladalal.com
EL TIKINXIC - 12 PHOTOS - MEXICAN - CALLE 49 X 52 301, MERIDA, …
From yelp.ca
THE BEST TIK'N XIC (FISH IS ADOBO AND... - PLAYA LANCHEROS
From tripadvisor.com
TIKINXIC, PLAYA DEL CARMEN - RESTAURANT REVIEWS & PHOTOS
From en.tripadvisor.com.hk
TIKIN XIC - WIKIPEDIA
From en.wikipedia.org
TIKINXIC, PLAYA DEL CARMEN - RESTAURANT REVIEWS & PHOTOS
From tripadvisor.in
LA CASA DEL TIKINXIC ~ ISLA MUJERES, MX – ALI KHAN EATS
From alikhaneats.com
TIKINXIC - REVIEWS, PHOTOS - PLAYA LANCHEROS - TRIPADVISOR
From tripadvisor.in
RECIPES - TIKI CENTRAL CANADA
From tikicentralcanada.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love