Russian Stuffed Meatloaf Recipes

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RUSSIAN MEATLOAF



Russian Meatloaf image

Rye bread crumbs, horseradish and sour cream add huge flavor to this turkey meatloaf. Recipe from Perdue.

Provided by Pinay0618

Categories     Poultry

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground turkey
1 cup rye breadcrumbs (2 slices)
2/3 cup chopped onion
1/4 cup reduced-calorie russian salad dressing
1/4 cup nonfat sour cream, alternative
2 tablespoons prepared horseradish
2 tablespoons minced fresh parsley
1 teaspoon paprika
1/4 teaspoon ground pepper

Steps:

  • Preheat oven to 375°F
  • In medium-sized bowl, combine all ingredients. With lightly moistened hands, pat mixture into loaf pan. Cover and bake 35 minutes. Uncover and continue baking 10 to 15 minutes longer until loaf is cooked through, springs back to the touch and registers 170°F on meat thermometer.
  • Remove from oven and allow to stand 5 to 10 minutes before serving. To serve, cut into slices.

Nutrition Facts : Calories 308.5, Fat 15.1, SaturatedFat 4.1, Cholesterol 136.9, Sodium 338.3, Carbohydrate 10.9, Fiber 1, Sugar 6.5, Protein 31

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