Russian Zakuski Baked Cauliflower Cheese Recipes

10 TRADITIONAL RUSSIAN APPETIZERS

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ZAPEKANKA IZ TSVETNOY KAPUSTY (BAKED CAULIFLOWER)

Steps:

• Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
• Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk.
• Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly.
• Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400°F oven until golden brown.

RUSSIAN ZAKUSKI: BAKED CAULIFLOWER CHEESE

Steps:

• 1. In a large saucepan, simmer the florets in boiling water for about 5 minutes; drain and set aside.
• 2. In another saucepan, melt half the butter (4 Tbsp.) and add the flour, stirring until golden brown. Add the remaining butter and the milk. Whisk continuously over medium-low heat to prevent lumps.
• 3. Allow the sauce to thicken, then add sour cream. Simmer for 5 minutes on low heat. Add half the cheese and stir until melted.
• 4. Place the cauliflower into a greased or sprayed casserole dish. Pour the hot sauce over the cauliflower. Sprinkle with remaining cheese; may add 2 or 3 tsp. butter on top to ensure browning.
• 5. Bake in a preheated 350-degree oven for about 25 minutes, until top is golden brown. Serve as an appetizer with other foods, or as a side dish with a meal.