Rustic Pizza Recipe With Garlic And Mushrooms

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ROASTED GARLIC AND MUSHROOM PIZZA



Roasted Garlic and Mushroom Pizza image

Created for the 15th Ready, Set Cook! contest. For something different, saute some sausage and/or baby spinach along with the mushrooms.

Provided by FLKeysJen

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil or 1 tablespoon butter
16 ounces white button mushrooms, fresh sliced
2 tablespoons dry sherry
1/2 tablespoon thyme
4 heads roasted garlic, squeezed out of skins
1 (4 ounce) package cream cheese
1 (5 1/3 ounce) package goat cheese
10 ounces prepared pizza crust

Steps:

  • It is easiest to roast the garlic immediately before making this recipe. If you preroasted it, turn on your oven and preheat to 400°F.
  • Heat the oil or butter in a large skillet. Add the mushrooms, sherry and thyme. Cook, stirring frequently, until mushrooms change color and are softer, but not significantly shrunken. Remove from heat.
  • In a bowl, combine the roasted garlic, cream cheese and goat cheese together (preferably when the garlic is still warm to melt everything together). Resist the temptation to use a food processor; mix by hand to maintain the chunks of roasted garlic. Spread mixture on top of the pizza crust.
  • Evenly distribute the mushrooms on top of the garlic-cheese spread.
  • Bake 15 minutes. Enjoy!

Nutrition Facts : Calories 367.2, Fat 25.1, SaturatedFat 14.6, Cholesterol 61, Sodium 291.3, Carbohydrate 16.4, Fiber 1.8, Sugar 3.5, Protein 15.7

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