Rustic Roasted Garlic Chicken With Asiago Gravy Recipes

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RUSTIC ROASTED GARLIC CHICKEN WITH ASIAGO GRAVY



Rustic Roasted Garlic Chicken with Asiago Gravy image

A rustic one pot roast chicken with whole cloves of garlic is a super tasty asiago gravy!

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon oil
1 1/2 pounds bone-in and skin on chicken thighs (4-6 thighs)
salt and pepper to taste
1 onion, diced
20 cloves garlic, peeled
2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
2 tablespoons flour
1 cup chicken broth
1/2 cup asiago cheese (or parmesan), grated
salt and pepper to taste

Steps:

  • Heat the oil in a large skillet over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, about 3-5 minutes per side, before setting aside.
  • Add the onion and garlic and saute until the onions are tender and the everything is lightly browned, about 3-5 minutes.
  • Sprinkle in the thyme and flour and cook for a minute.
  • Add the broth and deglaze the pan by scraping the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added.
  • Mix the asiago into the sauce and season with salt and pepper to taste.
  • Add the chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven for 15 minutes OR turn the heat down to medium-low and simmer on the stove top for 15 minutes.

Nutrition Facts : Nutrition Facts Calories 524, Fat 33.6g (Saturated 12.3g, Trans 0), Cholesterol 116mg, Sodium 464mg, Carbs 20.9g (Fiber 3.5g, Sugars 6.9g), Protein 32.2g Nutrition by

RUSTIC ROASTED GARLIC CHICKEN WITH ASIAGO GRAVY RECIPE - (4.2/5)



Rustic Roasted Garlic Chicken with Asiago Gravy Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 10

1 tablespoon oil
4 (6 ounce) bone-in, skin on chicken thighs
salt and pepper to taste
1 onion, diced
20 cloves garlic, peeled
2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
2 tablespoons flour
1 cups chicken broth
1/2 cup asiago cheese (or parmesan), grated
salt and pepper to taste

Steps:

  • Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, abut 3-5 minutes per side, before setting aside. Add the onion and garlic and saute until the onions are tender and the everything is lightly browned, about 3-5 minutes. Sprinkle in the thyme and flour and cook for a minute. Add the broth and deglaze the pan by scraping the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added. Mix the asiago into the sauce and season with salt and pepper to taste. Add the chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven for 15 minutes OR turn the heat down to medium-low and simmer on the stove top for 15 minutes.

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