Rustic Three Cheese Tart Recipes
RUSTIC CHERRY RHUBARB CHEESE TART
This was an experiment gone "right" - I had only a single pie crust and some cream cheese to use up. It was a keeper! You can use fresh or frozen fruit.
Provided by hotdishmama
Categories Tarts
Time 1h
Yield 1 tart, 8 serving(s)
Number Of Ingredients 8
Steps:
- Unroll pie crust and place in 10-11" tart pan.
- In mixer or food processor, blend cream cheese, egg, and 1/2 cup sugar. Pour in bottom of unbaked pie crust.
- Place fruit in bowl. (If using frozen fruit, let defrost partially and drain off juice.) Add 1/2 cup sugar and tapioca flour. Mix and let stand about ten minutes. Using slotted spoon, carefully place fruit on top of cream cheese layer. Bake 35 minutes at 400 degrees.
Nutrition Facts : Calories 329, Fat 15.9, SaturatedFat 7.5, Cholesterol 54.5, Sodium 195.7, Carbohydrate 43.9, Fiber 1.9, Sugar 31.7, Protein 4.5
TOMATO TART WITH THREE CHEESES
This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast it comes together.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unfold pastry sheet on a lightly floured surface. Roll into a 12-in. square; transfer to a parchment-lined baking sheet. Prick with a fork. , Combine the mozzarella cheese, provolone cheese and basil; sprinkle over the pastry to within 1 in. of edges. Arrange the tomato slices over the cheese. Season with salt and pepper; sprinkle with Parmesan cheese., Bake at 400° for 15-20 minutes or until pastry is golden brown. Remove tart from baking sheet to a wire rack to cool for 5 minutes. Sprinkle with additional basil. Cut into slices. Serve hot or at room temperature.
Nutrition Facts : Calories 461 calories, Fat 27g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 575mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
RUSTIC THREE-CHERRY TART
Savor the brief cherry-growing season with this tart that is a symphony of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Toss cherries, granulated sugar, cornstarch, and salt in a bowl; set aside. Whisk egg and cream in a small bowl; set egg wash aside.
- Turn out dough onto a lightly floured work surface. Roll into a 16-inch round, about 1/8 inch thick. Transfer to a large baking sheet lined with parchment paper. Spread cherry mixture over dough, leaving a 2-inch border around edge. Fold dough over edges of filling. Brush dough with egg wash; sprinkle with sanding sugar. Refrigerate 15 minutes.
- Bake tart until edges are dark golden brown and cherries are bubbling and cooked through, about 1 hour. Let cool on sheet on a wire rack 15 minutes. Transfer tart to rack to cool completely.
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- Line the pastry case with baking paper and baking beans or rice. Blind-bake for 15 minutes, remove the paper and beans/rice, then return to the oven for 5 minutes until golden and sandy-textured. Set aside. Reduce the oven temperature to 180°C/fan160°C/gas 4.
- Meanwhile, heat the oil in a frying pan and fry the onion over a low heat until softened and golden. Add the garlic and cook for 1 minute more, then remove and cool. Mix the whole egg, yolks, crème fraîche, cream and mustard together in a jug. Season with a little sea salt and freshly ground black pepper. Stir through most of the cheese and all the chives.
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