Ruths Chris Sweet Potatoes Casserole The Girl Who Ate Everything Recipes

SWEET POTATOES - RUTH'S CHRIS STYLE

Sweet Potatoes - Ruth's Chris Style image

With fall right around the corner, and Thanksgiving not far off, these will be on my Thanksgiving table again this year, they are absolutely delicious..Got the recipe from "The Girl Who Ate Everything."

Provided by Cassie * @1lovetocook1x

Number Of Ingredients 12

Ingredients

1 cup(s) browns sugar
1/3 cup(s) flour
1 cup(s) chopped pecans
1/3 cup(s) butter, melted
SWEET POTATO MIXTURE
3 cup(s) cooked and mashed sweet potatoes
1 cup(s) sugar
1/2 teaspoon(s) salt
1/2 teaspoon(s) vanilla
2 - eggs, well beaten
1/2 cup(s) (1stick butter) melted
1 - splash of milk if needed

Steps:

Note: To cook sweet potatoes first wash and dry them carefully then you can either: 1) Bake them at 400 degrees for 50-60 minutes 2) Boil them for 30 minutes or 3) Pierce them with a fork and microwave them for about 15-20 minutes. Preheat oven to 375 degrees. Spray a medium-size casserole dish with nonstick spray. For the crust: Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer for about 3-4 minutes to increase the fluffiness of the sweet potato mixture. Add a splash of milk if needed and mix
Pour mixture into the baking dish. Bake for 25 minutes. At this point, dish can be covered and refrigerated for a couple of days. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes. Allow to set at least 30 minutes before serving. The brown sugar and pecan crust should be slightly browned and crunchy. Makes 12 servings.

RUTH'S CHRIS SWEET POTATO CASSEROLE

Ruth's Chris Sweet Potato Casserole image

This is absolutely divine! Ruth has done it again! Note, the first time I made this I noticed there was a bit of extra liquid left over, next time I will adjust the amount of butter and/or add a bit more potato.

Provided by Mrs.jami

Categories Yam/Sweet Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/2 cup butter (melted)
3 cups mashed sweet potatoes (can use canned to save time, just drain)
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs (well beaten)
1/4 cup butter, melted (1/2 cup)

Steps:

Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Preheat oven to 350 degrees.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
Pour mixture into buttered baking dish.
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
Bake for 30 minutes. Allow to set at least 30 minutes before serving.

Nutrition Facts : Calories 783.1, Fat 36.6, SaturatedFat 16.8, Cholesterol 123, Sodium 1014.9, Carbohydrate 109.7, Fiber 6.3, Sugar 79.5, Protein 9.3

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