SPAGHETTI ALLA CARBONARA
For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.
Provided by Tyler Florence
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.
- Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.
- Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.
- Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.
SPAGHETTI ALLA CARBONARA
Steps:
- In a large saute pan, heat the oil over medium heat until shimmering. Add the pancetta and cook until it is browned and the fat has rendered, about 5 minutes. Reduce the heat to the lowest setting and keep warm.
- In a large bowl, mix together the eggs, cheese, and pepper until uniform. Set aside.
- Fill a large pot with water and add enough salt so the water tastes like seawater. Bring the water to a boil. Add the pasta and cook according to the directions on the package until al dente. Reserve 1 cup of the pasta cooking liquid.
- Drain the pasta, transfer to the bowl with the egg mixture and add the pancetta, along with all the fat from the pan. Toss the pasta with the egg-cheese mixture and the pancetta until the eggs are cooked and the pasta is coated and creamy, about 1 minute. Serve immediately.
PHILADELPHIA QUICK PASTA CARBONARA
Fix the perfect dish for busy nights: our PHILADELPHIA Quick Pasta Carbonara. Cream cheese makes the classic Italian carbonara sauce a cinch.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
- Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
PASTA CARBONARA
If you can boil water, then making pasta carbonara is just a hop, skip, and a jump away. A quick dinner made from six everyday kitchen staples, carbonara is a comfort food standby in Italian kitchens for good reason. As the spaghetti cooks, you'll crisp up some pancetta in a skillet, whisk together eggs and cream on the side, and then toss it all together with and grated Parmesan to create a silky, creamy pasta that is perfect for any day of the week.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil and pancetta over medium; cook, stirring occasionally, until crisp and browned around edges, 3 to 4 minutes. Using a slotted spoon, transfer to paper towels to drain. In a medium bowl, whisk together egg, yolks, and cream; season lightly with salt and pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water 1 minute less than package instructions. Drain, reserving 1 1/2 cups pasta water. Add 1 cup pasta water to skillet; bring to a boil. Add pasta and cook, stirring, until reduced slightly, about 2 minutes. Remove from heat.
- Slowly add egg mixture to pasta, stirring, until sauce thickens and clings to pasta. Stir in cheese and pancetta; season generously with pepper and serve immediately with more cheese.
PENNE A LA CARBONARA - GIADA DE LAURENTIIS
Make and share this Penne a La Carbonara - Giada De Laurentiis recipe from Food.com.
Provided by seahorse73
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large saute pan, until hot.
- Add pancetta and saute until golden brown and crispy, about 5 minutes.
- Season with black pepper and remove pan from heat.
- In a medium bowl, beat the eggs and cream.
- Season with salt and pepper.
- Stir in Parmesan, reserving 2 tablespoons for garnish.
- In a large pot, boil 6 quarts of salted boiling water.
- Add pasta and cook until al dente, about 8 to 10 minutes.
- Drain pasta in a colander.
- Do not rinse with water; you want to retain the pasta's natural starches so that the sauce will stick.
- While the pasta is still hot, return it back to the pot.
- Add the browned pancetta and mix well.
- Add the cream mixture and coat the pasta completely.
- It's important to work quickly while the pasta is still warm so that the cream mixture will cook, but not curdle.
- Add remaining Parmesan and chopped parsley.
Nutrition Facts : Calories 755.9, Fat 29.8, SaturatedFat 14.9, Cholesterol 385.5, Sodium 599.7, Carbohydrate 93.3, Fiber 12.7, Sugar 0.9, Protein 30.7
SPAGHETTI ALLA CARBONARA: THE TRADITIONAL ITALIAN RECIPE
This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). This isn't the Italian-American version, it's the real, creamy carbonara and it comes right from Italy, where I live. Buon appetito.
Provided by ivan zeta
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat; add guanciale (see Cook's Note). Cook, turning occasionally, until evenly browned and crispy, 5 to 10 minutes. Remove from heat and drain on paper towels.
- Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain and return to the pot. Let cool, stirring occasionally, about 5 minutes.
- Whisk eggs, half of the Pecorino Romano cheese, and some black pepper in a bowl until smooth and creamy. Pour egg mixture over pasta, stirring quickly, until creamy and slightly cooled. Stir in guanciale. Top with remaining Pecorino Romano cheese and more black pepper.
Nutrition Facts : Calories 763.7 calories, Carbohydrate 85.1 g, Cholesterol 199.8 mg, Fat 28.4 g, Fiber 3.6 g, Protein 39 g, SaturatedFat 10.1 g, Sodium 1181.6 mg, Sugar 3.4 g
PHILADELPHIA QUICK PASTA CARBONARA
Fix the perfect dish for busy nights: our PHILADELPHIA Quick Pasta Carbonara. Cream cheese makes the classic Italian carbonara sauce a cinch.
Provided by Kraft Heinz
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
- Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
More about "rápida pasta philadelphia a la carbonara recipes"
PHILADELPHIA QUICK PASTA CARBONARA | STOP AND SHOP
From recipecenter.stopandshop.com
Servings 4Calories 552 per servingTotal Time 20 mins
HEALTHY GARLIC & HERB PHILADELPHIA PASTA CARBONARA
From bidfood.co.uk
PASTA CARBONARA RECIPES | ALLRECIPES
From allrecipes.com
PHILADELPHIA - RECIPE - HEALTHY PASTA CARBONARA
From philadelphia.co.uk
CARBONARA RECIPE - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
DAVID ROSSI’S CARBONARA RECIPE (COPYCAT) - THE …
From theunlikelybaker.com
EASY PASTA CARBONARA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PASTA CARBONARA (THE BEST) - RICARDO
From ricardocuisine.com
TRADITIONAL ITALIAN SPAGHETTI CARBONARA - RECIPES FROM …
From recipesfromitaly.com
PHILADELPHIA RECIPE, TURKEY PASTA CARBONARA
From hospitalityandcateringnews.com
PHILADELPHIA CARBONARA PASTA OF PPP - RECIPEFY
From recipefy.com
PASTA ALLA CARBONARA THE REAL RECIPE - FOOD NEWS
From foodnewsnews.com
BEST PASTA CARBONARA RECIPE - HOW TO MAKE PASTA CARBONARA
From thepioneerwoman.com
PHILADELPHIA PASTA CARBONARA - YOUTUBE
From youtube.com
PASTA CARBONARA PHILADELPHIA CREAM CHEESE RECIPES
From yummly.com
7 AMAZING CARBONARA PASTA BAKE RECIPES YOU’LL WANT TO TRY TODAY!
From pasta.com
PHILADELPHIA QUICK PASTA CARBONARA - SAVORY ONLINE
From savoryonline.com
PHILADELPHIA - RECIPE - SPAGHETTI CARBONARA
From philadelphia.ie
SPAGHETTI ALLA CARBONARA (AUTHENTIC RECIPE!) - INSIDE THE RUSTIC …
From insidetherustickitchen.com
PHILADELPHIA QUICK PASTA CARBONARA | CARBONARA PASTA, RECIPES, …
From pinterest.com
PHILADELPHIA QUICK PASTA CARBONARA RECIPE - KRAFT RECIPES
From pinterest.ca
SPAGHETTI CARBONARA {QUICK & EASY} - SPEND WITH PENNIES
From spendwithpennies.com
PHILADELPHIA CREAM CHEESE RECIPES PASTA CARBONARA
From deporecipe.co
PASTA CARBONARA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PASTA A LA CARBONARA - A QUICK AND EASY, YET ELEGANT, DINNER
From the-good-plate.com
RECIPE OF CARBONARA SAUCE WITH PHILADELPHIA 2021 EASY RECIPE TOP
From easyrecipe.top
AUTHENTIC CARBONARA RECIPE - CARPE DIEM ROME
From carpediemrome.com
BEST SPAGHETTI CARBONARA RECIPE - HOW TO MAKE PASTA CARBONARA
From delish.com
PHILADELPHIA - RECIPE - SPAGHETTI CARBONARA
From philadelphia.co.uk
CLASSIC CARBONARA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CLASSIC CARBONARA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
PASTA CARBONARA - EASY CHICKEN RECIPES
From easychickenrecipes.com
AUTHENTIC PASTA CARBONARA - THE STAY AT HOME CHEF
From thestayathomechef.com
PHILADELPHIA QUICK PASTA CARBONARA - MEDITERRANEAN RECIPES
From fooddiez.com
AUTHENTIC ITALIAN PASTA CARBONARA - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
SPAGHETTI CARBONARA WITH PHILADELPHIA RECIPE 2021 EASY RECIPE TOP
From easyrecipe.top
PHILADELPHIA CREAM CHEESE | CARBONARA PASTA, PASTA CARBONARA …
From pinterest.com
RAVIOLI ALLA CARBONARA - LA CUCINA ITALIANA
From lacucinaitaliana.com
PASTA CARBONARA | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
SPAGHETTI A LA CARBONARA RECIPE | YUMMY.PH
From yummy.ph
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love