Fluffy Sponge Cake Recipes

TRADITIONAL SPONGE CAKE

Traditional Sponge Cake image

This light and spongy cake makes a fitting finale to any meal.-Arlene Murphy, Beverly Hills, Florida

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

6 large eggs, separated
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1-1/2 cups sugar, divided
1/2 cup warm water
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
Chocolate ice cream topping, optional

Steps:

Preheat oven to 325°. Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside. , In a large bowl, beat yolks until slightly thickened. Gradually add 1 cup sugar, beating until thick and lemon-colored. Blend in water and vanilla. Add dry ingredients to yolk mixture; mix well. , In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack until cake springs back when lightly touched, 55-60 minutes. Immediately invert the pan; cool completely. , Run a knife around side and center tube of pan. Remove cake to a serving plate. If desired, serve with ice cream topping.

Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 134mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 5g protein.

FLUFFY SPONGE CAKE

Fluffy Sponge Cake image

Make and share this Fluffy Sponge Cake recipe from Food.com.

Provided by Susie T

Categories Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs, separated
1 cup caster sugar
1 1/2 cups cornflour
2 teaspoons baking powder
600 ml thickened cream
3 tablespoons sugar
1 cup icing sugar
2 -3 tablespoons passion fruit pulp

Steps:

Heat oven to 160 degrees celsius.
Grease and line a 23 cm cake tin with baking paper and grease again and add some cornflour and caster sugar to coat bottom and sides of tin.
Whisk egg whites in a clean bowl until fluffy.
Add caster sugar gradually until dissolved.
Add egg yolks one by one.
Fold in sifted flour and baking powder.
Bake for 35-45 minutes depending on your oven.
Test after 35 minutes just in case.
To make filling, simply whip cream with sugar, cut sponge cake in half and fill with cream.
Place top layer of cake and spread with passionfruit icing.
To make icing, sift icing sugar and add passionfruit pulp to desired consistency.
If too runny put in more icing sugar and vice versa.

LIGHT & FLUFFY SPONGE CAKE

Light & Fluffy Sponge Cake image

This recipe is so easy & versatile, can be used for a sponge cake, cupcakes or just add some unsweetened cocoa and voila a chocolate cake!

Provided by Chef Lotus

Categories Dessert

Time 25m

Yield 12-18 cupcakes, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
125 ml cooking oil
125 ml milk
175 ml sugar
1 cup cake flour
3 teaspoons baking powder
1 teaspoon salt

Steps:

Preheat oven to 180°C (375°F).
Grease non stick cake pan
Beat together eggs, oil and sugar, beat until light & fluffy.
Add flour, salt & baking powder.
Mix well with electric beater.
Pour into baking pan & bake for approx 15-20 minutes.
PLEASE NOTE: For a chocolate cake add 2 teaspoons of unsweetened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 minutes to cook.

Nutrition Facts : Calories 295.5, Fat 21.6, SaturatedFat 3.6, Cholesterol 108.6, Sodium 614.5, Carbohydrate 19.9, Fiber 0.4, Sugar 0.6, Protein 5.7

SUPER FLUFFY SPONGE CAKE

super fluffy sponge cake image

A light, fluffy sponge cake. You may find it to be slightly flat.

Provided by adam.haighton

Time 1h

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Preheat an oven to 190C
In a bowl add all cake ingredients
Mix until it is a smooth, creamy batter
Pour into a cake tin and spread right to the edges. Flatten the top.
Now make up the icing. Add icing sugar to a bowl. Pour in 1 teaspoon of water until it is slightly runny and there are now lumps. Ad food colouring for a burst of colour
Take the cake out of the oven. Wait until it is completely cool and then coat the top in icing. Add toppings if desired.

SIMPLE SPONGE CAKE

Simple Sponge Cake image

This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?

Provided by Ross

Categories Desserts Cakes Sponge Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

3 eggs
½ cup castor sugar or superfine sugar
⅔ cup self-rising flour

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 40.7 g, Cholesterol 139.5 mg, Fat 3.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 317.3 mg, Sugar 25.3 g

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