Rödbetssallad Beet Salad Recipes

SWEDISH BEETROOT, HORSERADISH AND APPLE SALAD: RODBETSALLAD

Swedish Beetroot, Horseradish and Apple Salad: Rodbetsallad image

An absolute "must" as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and open sandwiches.

Provided by French Tart

Categories Apple

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

250 g pickled beets, cubed
2 pickled gherkins, cut into small pieces
1 apple, peeled cored and cubed
1 -2 teaspoon grated horseradish root
200 g sour cream
2 teaspoons chopped fresh dill

Steps:

Mix all the chopped vegetables and fruit together - making sure that they are cut into a similar size.
Stir the grated horseradish into the sour cream - bit by bit, checking for taste after each addition.
Then add the chopped vegetables and fruit to the horseradish and sour cream mixture.
Put into an attractive serving bowl and sprinkle with chopped dill.
Serve with the Smorgasbord, or with cold cuts, quiches and pickled fish. Also wonderful to take on a picnic.

Nutrition Facts : Calories 107.4, Fat 6.4, SaturatedFat 3.7, Cholesterol 16.6, Sodium 325.7, Carbohydrate 12.5, Fiber 2.1, Sugar 10.2, Protein 1.2

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