S'MOOKIES
S'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker-that's when my s'mookie was born. Just as delicious as the classic.-Maria Davis, Hermosa Beach, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 cookies.
Number Of Ingredients 12
Steps:
- Place the first six ingredients in a food processor; process until blended. Add butter, cream and vanilla; pulse until dough comes together (do not overmix). Stir in cinnamon chips. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. square cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until cookies begin to brown, 10-12 minutes (do not overbake). Remove from pans to wire racks to cool completely., Preheat broiler. Spread 1 tablespoon cookie spread on bottoms of half of the cookies. Set aside. Place a marshmallow on bottoms of the remaining cookies; transfer to a baking sheet. Broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Cover with cookie spread halves; press down gently.
Nutrition Facts :
S'MOOKIES
This was the Parenting magazine cookie contest grand prize winner, as published in the December/January 2009 issue. I doubled the amount of marshmallow cream in the original reccipe and I got only 12 finished cookies, about 3" each, vs 24 in the original recipe
Provided by MDMama
Categories Dessert
Time 40m
Yield 12 large sandwich cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 375.
- Line baking sheets with parchment paper.
- Mix flour and baking soda in a small bowl, set aside.
- Mix butter, peanut butter and brown sugar in a medium bowl until smooth.
- Add egg and vanilla and beat until smooth.
- Add flour mixture and stir until combined.
- Roll dough into 24, 1 1/2 inch balls.
- Place 2-3 inches apart on baking sheets and flatten slightly.
- Bake 8-10 minutes. Remove when they look underdone if you like chewy cookies. Remove when barely brown at edges if you like them crumbly and crunchy.
- Cool on a rack 10 minutes, then chill in freezer until completely cool (about 10 minutes).
- While cookies cool, combine 2T butter and chocolate chips in a small bowl. Microwave until barely melted, about 1 minute. Stir well and let cool at room temperature until slightly stiffened.
- Heat marshmallow cream in microwave safe bowl about 10 seconds to soften.
- Spread one cookie with marshmallow cream and the other with the chocolate mixture. Press together until filling extends to cookie edges. Chill in a single layer until firm, then store in fridge.
Nutrition Facts : Calories 429.9, Fat 23.1, SaturatedFat 9.7, Cholesterol 43, Sodium 236.3, Carbohydrate 52.7, Fiber 1.9, Sugar 38.2, Protein 7.2
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
JUSTIN'S FAVORITE SMOKIES
If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.
Provided by TXCOOKINGPRINCESS
Categories Appetizers and Snacks Meat and Poultry
Time 35m
Yield 40
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
- Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
- Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 14.6 g, Cholesterol 10.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 477 mg, Sugar 3.9 g
S'MOOKIES (FROM PARENTING.COM)
GREAT recipe with a layer of chocolate and marshmallow smashed between two peanut butter cookies! It was the winner in Parenting's holiday cookie contest, and I had to post it for my cookbook here!
Provided by BekW8670
Categories Dessert
Time 1h
Yield 12-24 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Lightly coat a cookie sheet with cooking spray. Mix flour and baking soda in a small bowl; set aside.
- With a spoon, mix butter, peanut butter, and brown sugar in a medium bowl until smooth. Add egg and vanilla, and beat until smooth. Add flour mixture, and stir until combined.
- Roll dough into 1-inch balls and flatten with a fork; bake 8 to 10 minutes. Remove from oven and let stand for 10 minutes, then place cookies in the refrigerator for 20 minutes.
- While cookies cool, place chocolate chips and butter in a microwave-safe bowl; heat about 1 minute, until just melted. Let stand for 30 minutes, or until slightly stiff.
- Heat marshmallow cream in microwave for 10 seconds to soften. Spread marshmallow on a cookie, chocolate on another and sandwich together. Store finished cookies in the fridge.
BROWN SUGAR SMOKIES
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Provided by TINACLINKENBEARD
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
- Bake until bacon is crisp and the brown sugar melted.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 18.9 g, Cholesterol 49.2 mg, Fat 27.2 g, Protein 9 g, SaturatedFat 9.2 g, Sodium 696.2 mg, Sugar 18.4 g
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