Safer Homemade Mayonnaise Recipes
EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
HOMEMADE MAYONNAISE
Steps:
- Whisk the egg yolk, vinegar and 1 tablespoon water in a medium nonreactive heatproof bowl (glass or ceramic). Fill a large bowl with ice water and set aside. Bring 2 inches water to a simmer in a saucepan over medium-low heat.
- Set the bowl with the yolk mixture over the saucepan (do not let the bowl touch the water). Slowly whisk until a thermometer inserted into the yolk mixture registers 150 degrees F, 4 to 5 minutes.
- Set the bowl with the yolk mixture in the ice water to stop the cooking; whisk just until the mixture is lukewarm (do not let it get cold).
- Put the bowl with the yolk mixture on a damp towel. Add 1/4 teaspoon salt. Combine the oils in a measuring cup. Whisking constantly, slowly drizzle the oil into the bowl in a thin stream until smooth and thick. If at any point the oil is not emulsifying into the mixture, stop adding the oil and whisk to combine before continuing. Whisk in 1 to 2 teaspoons water if the mayonnaise is too thick. Season with salt. Cover and refrigerate up to 4 days.
CHEF JOHN'S HOMEMADE MAYONNAISE
Homemade mayo is one of those indescribable culinary pleasures. If you have a stick-style or regular blender you can make your own mayo! It's so much cheaper and way more delicious. You also get to decide what kind of oil you want: a nice fruity olive oil; a lighter vegetable oil; or your own secret custom mix.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Pour egg yolks, lemon juice, white wine vinegar, Dijon mustard, salt, sugar, vegetable oil, and olive oil, respectively, into a tall, narrow bowl. Set a immersion blender into the oil mixture and hold against the bottom of the bowl; pulse until a thick, pale mixture begins to form, about 3 to 6 pulses. Continue blending until smooth and creamy.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 0.3 g, Cholesterol 25.6 mg, Fat 21.1 g, Protein 0.3 g, SaturatedFat 2.9 g, Sodium 118.1 mg, Sugar 0.1 g
"SAFER" HOMEMADE MAYONNAISE
This is my adapted version of a "safe" mayonnaise. I wouldn't say it's 100% safe as only the egg yolks are heated, which is why I just call it "safer" lol. As with anything homemade as opposed to store bought, it has an altogether different flavor, there's really no comparison. I have it here with 2T of lemon juice, which some people may feel is too much, but I like mine lemony. Also, you can adapt it to different types of oil (I usually make it with canola oil) but am going to try it next time with a light olive oil. Feel free to add other herbs and spices to suit your tastes and recipes, but just as it is here it is wonderful. My mom always told me homemade mayonnaise was more trouble then it's worth, but once I made this I found it was really easy and definitely worth it, and I especially like that it can be made in a blender and does not separate as I've heard other recipes do.
Provided by Yrhaven aka Condime
Categories < 30 Mins
Time 20m
Yield 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Separate eggs, put yolks in pan, & whites in blender.
- Heat the eggs YOLKS, lemon juice, water, & sugar in a small pan over Very low heat, stirring & scraping bottom of the pan CONSTANTLY with a spatula. At the first sign of thickening, remove pan from heat but continue stirring.
- Dip bottom of pan into cold water (sink, or larger bowl) to stop cooking, (being careful to not get any of the water into your egg mixture).
- In the meantime in blender, whip your reserved egg whites until frothy & slightly thickened.
- Then add your cooled egg mixture to the blender & egg whites, & blend for about 5 seconds or so, then let stand uncovered for 5 minutes to cool.
- Add dry mustard, salt, (other suggestions; pinch of cayenne pepper, black pepper, nutmeg).
- Cover &, with the blender running, drizzle the oil in very slowly down the center hole of the egg mixture (it is like a tornado) until all oil is added, & for a about 15 seconds more.
- Transfer mayonnaise into a clean (preferably glass) container & chill immediately.
- This will keep for at least 7 days refrigerated.
- This makes approximately 1 1/2 cups of mayonnaise.
Nutrition Facts : Calories 210.6, Fat 22.9, SaturatedFat 3.6, Cholesterol 42.3, Sodium 246.7, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 1.4
More about "safer homemade mayonnaise recipes"
10 HEALTHY HOMEMADE MAYONNAISE RECIPES
From healthline.com
Estimated Reading Time 3 mins
- Basic Homemade Mayo. Eggs. Extra virgin olive oil. Apple cider vinegar. Powdered mustard. Sea salt. View recipe.
- Healthy Homemade Mayonnaise. Egg yolks. Mustard. Lemon juice or apple cider vinegar. Salt and pepper. Olive oil. Coconut oil. View recipe.
- Paleo Miracle Mayo. Eggs. Lime juice. Honey. Dry mustard. Sea salt. Black pepper. Smoked paprika (optional) Avocado oil or olive oil. View recipe.
- Truffle Mayonnaise. Egg yolk. Dijon mustard. White balsamic vinegar. Walnut oil. Truffle oil. View recipe.
- Homemade Paleo Baconnaise. Olive oil. Bacon fat. Egg yolks. Lemon juice. Apple cider vinegar. Mustard. Salt. View recipe.
- Duck Egg Mayonnaise. Duck egg yolk. Macadamia or avocado oil. Lemon juice. Dijon mustard. Pinch of salt. View recipe.
- Roast Garlic Mayo. Garlic. Olive oil. Dijon mustard. Egg yolks. White wine vinegar. Water. Black pepper. Salt. View recipe.
- Basil and Parmesan Mayonnaise. Fresh basil leaves. Parmesan cheese. Egg yolk. Anchovy fillets. Water. Lemon juice. Garlic. Dijon mustard. Olive oil. Extra virgin olive oil.
- Egg-Free Avocado Mayo. Avocados. Olive oil. Lemon juice. Garlic powder. Salt. Dijon mustard. Black pepper. View recipe.
- Spicy Cashew Mayo. Raw cashews. Water. Lemon juice. Sea salt. Dates. Sriracha sauce. View recipe. More Ideas for Adding Flavor. Mayonnaise can be prepared in a variety of ways, using different oils, condiments or herbs and spices.
FAIL-PROOF HOMEMADE MAYONNAISE - INSPIRED TASTE
HOMEMADE MAYONNAISE - JO COOKS
Instructions. Food Processor Option: Place the egg, Dijon mustard, lemon juice and 1/4 cup of the olive oil in the food processor. Process on high for about 30 seconds. Slowly drizzle in the rest of the olive oil, while the food processor still …
From jocooks.com
From jocooks.com
HOMEMADE MAYONNAISE RECIPE - THE GRACIOUS WIFE
2022-01-08 Allow ingredients to settle for a minute. Place head of immersion blender all the way at the bottom of the jar. Turn on blender and hold still at the bottom. Do not move until white, creamy, thick mayo forms at the bottom. This …
From thegraciouswife.com
From thegraciouswife.com
HOMEMADE MAYONNAISE - A FAMILY FEAST®
2013-01-22 Separate 2 coddled yolks and place in food processor, discard whites. Add whole coddled egg, Dijon mustard, sugar, salt, pepper and 1/8 cup of the lemon juice. Pulse mixture for one minute. With motor running, slowly add …
From afamilyfeast.com
From afamilyfeast.com
12 EASY HOMEMADE MAYONNAISE RECIPES - HEALTHY AND …
2020-03-04 5. Vegan Mayonnaise. Anyone, even non-vegan, will love this easy mayonnaise as it is very easy to prepare. Have these 5 ingredients only: silken tofu, cider vinegar, Dijon mustard, light olive oil, and some lemon juice. You …
From foodeliciousness.com
From foodeliciousness.com
A SAFE AND DELICIOUS WAY TO MAKE HOMEMADE MAYONNAISE
HOMEMADE MAYO THAT KEEPS | COOK'S ILLUSTRATED
2020-02-04 Transfer mayonnaise mixture to 2-cup liquid measuring cup. Place 4 teaspoons water in bowl and, while whisking vigorously, very slowly drizzle in about 1/2 cup mayonnaise mixture (consistency should resemble heavy …
From cooksillustrated.com
From cooksillustrated.com
SHOCKINGLY DELICIOUS COOKING CLASS: HOMEMADE …
2011-06-08 1 cup olive oil. In food processor or blender, combine egg, egg yolk, lemon juice, vinegar, mustard, salt and cayenne. Process until well blended. With motor running, slowly pour in olive oil in steady stream …
From shockinglydelicious.com
From shockinglydelicious.com
HOMEMADE MAYONNAISE (BETTER THAN HELLMANN'S) - FEAST AND FARM
Instructions. In a blender add the egg yolk, lemon juice, salt, and vinegar. Blend briefly in the food processor, blender, or with a whisk to combine. If using a whisk, see note 1. With the blender running or while whisking rapidly, slowly add the oil just a few drops at a time until the mixture starts to thicken.
From feastandfarm.com
From feastandfarm.com
SAFE HOMEMADE MAYONNAISE. AN EASY TECHNIQUE THAT …
In a metal mixing bowl, whisks up the egg yolks until they are aerated and frothy. Squeeze in the lemon juice, and add the salt. Start adding the oil at an extremely slow drizzle, making that the oil gets fully incorporated into the …
From discover.hubpages.com
From discover.hubpages.com
CLASSIC HOMEMADE MAYONNAISE RECIPE | LANA'S COOKING
2013-03-15 Add the egg yolks and, using a large wire whisk, beat for 1 minute until they are thick and sticky. Add the lemon juice, salt, and mustard and beat for 30 seconds more. Now, begin adding the oil drop by drop while beating constantly. I find it easiest to do this by just dribbling drops from the end of a spoon.
From lanascooking.com
From lanascooking.com
WHAT YOU NEED TO KNOW ABOUT HOMEMADE MAYONNAISE
2018-03-21 According to this study, mayonnaise made with lemon juice can be made safe as long as the pH reached 3.30 or below. To achieve this, they recommended that 20–35 ml (~4-7 tsp.) pure lemon juice per egg yolk should be used, and that the prepared mayo SHOULD BE HELD at 71.6 °F for AT LEAST 72 HOURS.
From orangegroveroad.com
From orangegroveroad.com
QUICK & EASY HOMEMADE MAYO (+ VIDEO) - DON'T WASTE THE CRUMBS
2021-05-26 Step 3. Place the immersion blender in the jar, all the way to the bottom. Step 4. With the immersion blender at the bottom of the jar, press the button to “go” and let it blend for 20 seconds while the blender is still sitting at the bottom of the jar. Step 5. After 5 seconds, you’ll have mayo at the bottom. Step 6.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
IS IT POSSIBLE TO PREPARE MAYONNAISE AT HOME AND NOT PUT …
2020-12-17 As consumers do not have the possibility to measure pH, they can follow scientists’ recommendation based on the proportion between the acidulant and egg yolk. Thus, the following pHs can be attained: pH 4.2, corresponds to a ratio of vinegar (5% acetic acid) to the egg yolk of 0.40, which means 1 part vinegar and 2.5 parts egg yolk. pH 3.9 ...
From safeconsume.eu
From safeconsume.eu
EASY TO MAKE, HOMEMADE, HEALTHY MAYONNAISE RECIPE - CHRISTINA …
2017-05-28 4 tbsp. fresh lemon juice (room temp, freshly squeezed from real lemons… a nd no, that stuff in the plastic yellow ‘lemon’ bottle won’t work) Instructions. Start by putting the eggs, salt, mustard, lemon juice, and 1/4 cup of oil in a blender and blend for 30-ish seconds. I …
From christinacarlyle.com
From christinacarlyle.com
NO-FAIL HOMEMADE MAYONNAISE RECIPE | DOWNSHIFTOLOGY
2019-03-19 Place your stick blender in the jar and press it firmly to the bottom. Turn it on and keep it pressed against the bottom of the jar for at least 10-15 seconds. Once the mayonnaise starts to emulsify and thicken, slowly move the stick blender up and down to …
From downshiftology.com
From downshiftology.com
THE EASIEST FOOLPROOF HOMEMADE MAYONNAISE - LARDER LOVE
Instructions Beat together the egg yolks with salt and the mustard in a small bowl Add just one tablespoon of oil and keep beating with a whisk Keep adding this amount of oil and whisking till the mixture begins to thicken well and you have used about half of …
From larderlove.com
From larderlove.com
HOW TO MAKE THE BEST HOMEMADE MAYONNAISE RECIPE
2022-07-01 Instructions This can be made using a food processor, an immersion stick blender, blender, or a whisk by hand. In a clean bowl add the room temperature whole egg and process for 10 seconds. Next add the mustard, salt, lemon juice,... Scrape down the sides of the bowl and turn on the food processor ...
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
4-INGREDIENT HOMEMADE MAYONNAISE RECIPE | THE RECIPE …
2022-05-30 In a jar or bowl add the egg, lemon juice, and salt. Place your immersion blender at the bottom of the jar and start blending the mixture while you slowly add the oil. Keep blending until it thickens and is all combined. Store in an airtight jar in the fridge for up to two weeks.
From therecipecritic.com
From therecipecritic.com
DELICIOUS CREAMY HOMEMADE MAYONNAISE | CLEAN FOOD CRUSH
2021-02-22 Instructions. Add all of your ingredients to a (one pint) wide mouth mason jar; The jar should be wide enough to fit the head of your immersion blender. Alternatively, you can use a high speed blender or a food processor. Insert the immersion blender all the way down to the bottom of the jar to avoid spillage. Blend for about 30 seconds, making ...
From cleanfoodcrush.com
From cleanfoodcrush.com
10 EASY HOMEMADE MAYONNAISE RECIPES - SAVORY LOTUS
2014-06-27 A few tips: Always use room temperature ingredients. Using cold eggs, oil, or lemon juice may cause your mayo to FAIL. If using a blender, warm the blender container a bit by running it under some hot water. I have heard this makes the emulsion more successful. Use a light flavored oil.
From savorylotus.com
From savorylotus.com
HOMEMADE MAYONNAISE - GREEN HEALTHY COOKING
2019-06-18 Add mustard, lemon juice, egg, sea salt and pepper to a tall jar in which your immersion blender fits all the way to the bottom. *it cannot be a wide jar, it has to be a narrow and tall jar but wide enough so the immersion blender can touch the bottom. Turn on the immersion blender on high and blend for 10-15 seconds.
From greenhealthycooking.com
From greenhealthycooking.com
HOMEMADE MAYONNAISE RECIPE | ONLY 5 INGREDIENTS! - SHELF COOKING
Insert the immersion blender and blend on high for about 15 seconds. Do not move the blender around, but instead keep it still while you blend. Once your homemade mayonnaise begins to emulsify and cream up, you can carefully move the immersion blender up …
From shelfcooking.com
From shelfcooking.com
HEALTHY HOMEMADE MAYONNAISE - RAMONA'S CUISINE
2021-02-28 How to make vegan homemade mayonnaise. I make two types of vegan mayonnaise. You can make aquafaba vegan homemade mayonnaise using just 6 ingredients : aquafaba (1/4 cup /60ml) – the liquid or the brine leftover from canned chickpeas; apple cider vinegar (1 1/2 tsp) - use the organic with mother cider vinegar;
From ramonascuisine.com
From ramonascuisine.com
MAYONNAISE SPOILAGE MYTHS AND SAFETY: DOES MAYO GO BAD? - THE …
2020-05-18 Commercially made mayonnaise has an undeserved bad reputation as a cause of food spoilage and, in turn, food poisoning. Certain ingredients in commercially made mayo, though, may actually help keep the sandwich spread fresh. It is homemade mayonnaise you need to worry about. Truth be told, it is usually cross-contamination from the other ...
From thespruceeats.com
From thespruceeats.com
HOMEMADE MAYONNAISE RECIPE - THE BEST TASTING MAYONNAISE
2020-04-22 Place egg yolks, vinegar, salt, mustard, sugar, white pepper and lemon juice in a mixing bowl. Using a hand mixer, mix everything to combine. 2. Slowly drizzle in oil into the egg yolk mixture while mixing continuosly with a hand mixer. As you add the oil the mixture will thicken to form mayonnaise.
From preciouscore.com
From preciouscore.com
HOMEMADE MAYONNAISE RECIPE (MY FAIL-PROOF METHOD) - TIME FOR …
2021-06-11 My mayonnaise recipe is a fail proof method. Homemade Mayonnaise Recipe: Step-By-Step. 1️ Step one: Blend the egg yolks and mustard. 2️ Step two: Start adding oil. 3️ Step Three: Add lemon juice. How To Fix Broken Homemade Mayonnaise. Uses For Homemade Mayonnaise Recipe. F.A.Q About The Homemade Mayo.
From timefordelish.com
From timefordelish.com
WHO DOESN'T LIKE HOMEMADE MAYONNAISE ? - WITH CUBAN FLAVOR
Honestly, we’ve always preferred our homemade mayo. That’s why even though there are a lot of mayonnaise recipes out there, just a few are safe, clean options. That is why we wanted to share our healthy, lectin free, keto, and paleo friendly homemade mayonnaise recipe. Homemade Mayo (for a 10.2 oz container) Ingredients: 3 medium Garlic Cloves
From withcubanflavor.com
From withcubanflavor.com
HOW TO MAKE HOMEMADE MAYONNAISE - THE ENDLESS MEAL®
2019-03-15 How to make flavored mayonnaise. This homemade mayonnaise recipe is the perfect base for all your flavored mayos. Here are a few ideas to spice things up: Chipotle Mayo: 2 teaspoons of adobo sauce + a little squeeze of lime juice + a little honey. Dill Mayo: 4 tablespoons chopped dill + 1 tablespoon lemon juice + a little black pepper
From theendlessmeal.com
From theendlessmeal.com
IS HOMEMADE MAYONNAISE SAFE? - USDA
2019-07-17 Homemade mayonnaise is made with raw eggs that will not be cooked. The United States Department of Agriculture does not recommend eating raw shell eggs that are not cooked or undercooked due to the possibility that Salmonella bacteria may be present. However, homemade mayonnaise can be safely made if raw, in-shell pasteurized eggs or pasteurized …
From ask.usda.gov
From ask.usda.gov
10 SECOND AMAZING HOMEMADE MAYONNAISE - WEED 'EM & REAP
2014-04-18 Mix the lemon juice, egg yolks, and salt together. Check. Okay now slowly drip the oil in. Not too fast…S-l-o-w-l-y…just drop by drop…DANG IT! That’s too much! Okay, maybe I can save this thing. Just keep whisking, it’ll turn out. Who cares if your arms are burning, DaNelle! Whatever you do, don’t stop whisking!
From weedemandreap.com
From weedemandreap.com
HOW TO MAKE MAYONNAISE - THE PIONEER WOMAN
2016-01-19 Okay, let’s get to making the mayonnaise! Place the egg and yolk, mustard, vinegar, salt, and sugar in your blender. Blend until the mixture thickens. It’s pretty much like magic. Taste and add more seasonings if needed. Spoon into a storage container. Store in the refrigerator for about a week.
From thepioneerwoman.com
From thepioneerwoman.com
NO-FUSS 60 SECOND HOMEMADE MAYONNAISE - LIVE SIMPLY
2015-04-14 Blend from the bottom to the top, leaving the blender blade at the bottom of the jar for 45-50 seconds, then pulling the blender slowing through the mayo to the top of the jar (use an up and down motion after this for the last couple of seconds, if …
From livesimply.me
From livesimply.me
SIMPLE HOMEMADE MAYONNAISE – FRESH & HEALTHY - MANYEATS
2020-09-13 In a bowl, beat egg yolk, mustard, lemon juice, and salt until smooth. Slowly pour a very small amount of oil while whisking constantly. When the mayonnaise starts to set, pour the remaining oil and continue whisking. Whisk continuously for about 2 minutes or until the mixture has thickened and started to whiten.
From manyeats.com
From manyeats.com
HOMEMADE MAYONNAISE IN ONE MINUTE! - LITTLE SPOON FARM
2021-07-08 Place the ingredients into a pint-sized, wide-mouth mason jar. Insert the immersion blender all the way to the bottom of the jar. Start blending and leave the blender at the bottom for 10-20 seconds, allowing the mixture to start emulsifying. Pull the stick blender up and down to incorporate the ingredients.
From littlespoonfarm.com
From littlespoonfarm.com
HOMEMADE MAYONNAISE | SOMETHING ABOUT SANDWICHES
2020-07-22 Instructions. In a medium sized mixing bowl add egg yolk, mustard, vinegar, lemon juice and a pinch of salt. Whisk until combined. Grab a tea towel, loosely tie it in a knot and place the bowl on top of it. This will stabilize the bowl whilst you whisk & pour in oil at the same time (see video for reference).
From somethingaboutsandwiches.com
From somethingaboutsandwiches.com
EASY NO FAIL HOMEMADE MAYONNAISE WITH MUSTARD AND LEMON
2020-09-20 Ingredients needed: 50g (3 ½ tbsp) aquafaba (liquid in a tin of cooked chickpeas) 15g (1 tbsp) lemon juice + ½ teaspoon lemon zest. 15g (1 tbsp) smooth dijon mustard. 2g (½ tsp) fine sea salt. 175g (¾ cup) neutral oil. 25g (2 tbsp) olive or truffle oil. Freshly ground black or white pepper to taste.
From pantsdownapronson.com
From pantsdownapronson.com
HOMEMADE MAYONNAISE - PREVENTION
2016-03-09 Warm a glass or stainless steel bowl and a wire whisk in hot water. Dry thoroughly. Place the egg yolks in the bowl and add 1 tablespoon of the …
From prevention.com
From prevention.com
HOW TO MAKE HOMEMADE MAYONNAISE FOR YOUR FAVORITE RECIPES
2022-04-21 Step 1: Pasteurize the egg yolks. In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, 1 tablespoon water and lemon juice until the mixture reaches 160°F, about 30 to 40 seconds. The mixture should be thick enough to …
From tasteofhome.com
From tasteofhome.com
FAIL PROOF HOMEMADE MAYONNAISE IN THE FOOD PROCESSOR
2020-10-29 Instructions. In a small food processor or using the small bowl attachement of your large food processor, add the egg, the mustard, apple cider vinegar, and salt and process for 30 seconds. Scrape down the sides of the food processor bowl, turn on the food processor again and slowly start adding the oil.
From lifestyleofafoodie.com
From lifestyleofafoodie.com
NO-FEAR HOMEMADE MAYONNAISE: BETTER THAN WHAT'S IN THE JAR
2015-08-23 Salt and freshly ground white pepper. 1 teaspoon dijon mustard. A squeeze of lemon juice. 3/4 cup vegetable oil. 1/3 cup olive oil. 1 tablespoon boiling water. Whisk together egg yolks, salt and ...
From npr.org
From npr.org
MAKING MAYONNAISE WITHOUT RAW EGG YOLKS WITH THE MICROWAVE
Cover and microwave for 15 to 20 seconds, or until the egg starts to bubble. Uncover, whisk until smooth, and microwave for 5 seconds, or until the mixture comes to a boil again. Whisk again, cover, and let sit until cool. Add a pinch of salt and then whisk in 1 cup of oil in a thin stream. NOTE: Use only 1/3 cup or less of extra-virgin olive ...
From cooksillustrated.com
From cooksillustrated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love