Strawberry Lemonade Cobbler Recipes
BEST STRAWBERRY LEMONADE EVER
Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.
Provided by Noemi - No way is she a
Categories Drinks Recipes Lemonade Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
- Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
- Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g
STRAWBERRY LEMONADE COBBLER
The only thing better than a glass of lemonade is this quick cobbler, complete with fresh strawberries and a whipped lemon curd topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 6 (8-oz) individual baking dishes (ramekins) with cooking spray. In medium bowl, mix strawberries, cornstarch and lemonade concentrate until blended. Spoon 1 cup filling into each baking dish. Place on cookie sheet.
- In small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk, butter and 1 teaspoon lemon peel with fork until soft dough forms. Drop dough by heaping tablespoonfuls onto strawberry mixture. Sprinkle with remaining 1 tablespoon sugar.
- Bake 18 to 20 minutes or until filling is bubbly and topping is golden brown.
- In small bowl, mix whipped topping and lemon curd. Sprinkle with additional lemon peel. Serve warm cobbler with whipped topping mixture.
Nutrition Facts : Fat 1, ServingSize 1 Serving
EASY STRAWBERRY LEMONADE
This is a very tasty and extremely easy drink to make. Everyone will love it!
Provided by SUNAMITA
Categories Drinks Recipes Lemonade Recipes
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- In a large pitcher, mix together lemonade concentrate and water. Stir in strawberries.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 23.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 21 g
STRAWBERRY-HARD LEMONADE SLUSH
A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h15m
Yield 23
Number Of Ingredients 8
Steps:
- In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
- In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
- To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 0 g
STRAWBERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h10m
Yield 12 to 14 servings
Number Of Ingredients 3
Steps:
- In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
- In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.
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