GINGER-LIME GRILLED CHICKEN
Inspired by the flavors of Thailand, inexpensive chicken thighs are marinated in a delicious mix of ginger, fish sauce, fresh lime juice and chili garlic sauce in this flavorful weeknight dinner.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high and prepare for indirect grilling: On a charcoal grill, bank the coals to one side. On a gas grill, turn off half the burners. Toss the chicken with the ginger, 1 tablespoon fish sauce and 1 teaspoon each brown sugar, lime zest, lime juice and chili-garlic sauce. Season with salt and pepper. Place the chicken skin-side up on the cooler side of the grill; cover and cook until a thermometer inserted into the thickest part registers 165 degrees F, about 20 minutes. Move to direct heat and cook, uncovered, flipping occasionally, until the skin is charred and crisp, about 5 more minutes.
- Meanwhile, make the dressing: Whisk 2 tablespoons water and the remaining 1 tablespoon fish sauce, 2 teaspoons brown sugar, 1 teaspoon lime zest, 2 teaspoons lime juice and 1/2 teaspoon chili-garlic sauce in a large bowl. Whisk in the vegetable oil.
- Add the nectarines, mint, peanuts and 1/4 teaspoon salt to the bowl with the dressing; toss. Divide the chicken and nectarine salad among plates.
Nutrition Facts : Calories 590, Fat 36 grams, SaturatedFat 8 grams, Cholesterol 216 milligrams, Sodium 1041 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 43 grams, Sugar 17 grams
CHICKEN WITH GARLIC-CHILI-GINGER SAUCE
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Cut each chicken breast in half crosswise and season with salt and pepper.
- Slice about an inch of ginger root into thin rounds and place in a large pot. Coarsely chop remaining ginger and place in a blender. Thinly slice 2 garlic cloves and add to pot. Coarsely slice remaining garlic and add to blender. Thinly slice 2 jalapeño peppers and add them to pot. Halve remaining peppers, discard seeds and coarsely chop flesh; place in blender.
- Add chicken broth to pot and bring to a simmer. Let cook for 10 minutes. Add chicken pieces to broth and let liquid come back to a simmer. Immediately turn off heat, cover pot and let sit for 10 minutes. Cut into a piece of chicken to test for doneness. If it is not done, bring broth back to a bare simmer, then turn off heat, cover and let sit for an additional minute or two.
- In a small bowl, stir together the soy sauce and brown sugar until sugar mostly dissolves. Set aside. To the mixture in blender add fish sauce and lime juice along with 1/4 cup broth from pot. Puree, if necessary adding a little more broth to help mixture move in blender. Taste and add a pinch of salt and more lime if needed.
- When chicken is done, transfer to a cutting board and slice. Remove garlic and pepper from broth and discard, if you like. To serve, heap rice in 4 shallow bowls and top with chicken slices. Spoon several tablespoons broth over chicken and rice, then drizzle with sweet soy sauce and sesame oil. Sprinkle on the herbs, scallions and cucumber. Serve garlic-chili-ginger sauce on the side; have additional sesame oil and sweet soy sauce on table for more drizzling.
Nutrition Facts : @context http, Calories 404, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 2 grams, Sodium 1344 milligrams, Sugar 9 grams, TransFat 0 grams
THAI-INSPIRED GINGER CHICKEN
This delicious recipe is a little twist on the traditional Thai dish, pad king. If you love ginger and a bit of spice then you will love this recipe! Serve this with tasty white or brown rice to make a complete dish.
Provided by Alex
Categories World Cuisine Asian Thai
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook oil, garlic, and serrano pepper in a wok over medium heat until fragrant, about 30 seconds. Add chicken; cook and stir until cooked through and no longer pink, about 7 minutes; add water if it becomes too dry.
- Add soy, oyster, and fish sauces. Add mushrooms and cook for 4 minutes. Put ginger in the wok and cook for 1 to 2 minutes more.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 7.6 g, Cholesterol 80.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 32.4 g, SaturatedFat 1.5 g, Sodium 856.1 mg, Sugar 1.6 g
ROASTED CHICKEN WITH GINGER, CHILE, AND LIME
Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the roasted chicken a more intense flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h30m
Number Of Ingredients 10
Steps:
- Make the ginger-chile butter: In a small bowl, using a spoon, mash together 2 tablespoons butter, shallot, ginger, jalapeno, lime juice, coriander, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- Preheat oven to 425 degrees. Using fingers, gently loosen skin from chicken breasts. With a small spoon, insert butter mixture evenly between skin and meat; pat skin back down. Tie chicken legs together with cotton kitchen twine; tuck wing tips underneath. Rub chicken with remaining 1/2 teaspoon butter; season generously with salt and pepper. On a rimmed baking sheet, arrange onions in a single layer; place chicken on top.
- Roast until chicken is well browned and an instant-read thermometer inserted in a thigh (without touching bone) reads 175 degrees, 50 to 60 minutes. Transfer chicken to a cutting board and tent with oil; let rest 10 minutes (the temperature will rise by about 5 degrees).
- On baking sheet, stir onions together with pan juices. Carve chicken; serve with onions and, if desired, lime wedges.
Nutrition Facts : Calories 557 g, Fat 34 g, Fiber 1 g, Protein 50 g
SPICY ROASTED CHICKEN THIGHS WITH MISO AND GINGER
Overall, this is a tangy, slightly sweet and salty recipe with a pleasant kick of heat from the chili sauce. I love chicken thighs; they are just so forgiving, and take so well to so many different types of seasoning.
Provided by mcspeltz
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Pat chicken thighs dry and place in a large bowl.
- Combine garlic, ginger, lemon zest, miso paste, vegetable oil, sesame oil, rice vinegar, soy sauce, and chili-garlic sauce in a food processor or small chopper; blend until a saucy red paste forms.
- Dump paste over the chicken and mix until well coated. Spread chicken in a single layer on a large baking sheet.
- Roast in the preheated oven for 15 minutes. Flip and continue to cook until no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts : Calories 224 calories, Carbohydrate 4.9 g, Cholesterol 70.1 mg, Fat 13.6 g, Fiber 1.8 g, Protein 20.3 g, SaturatedFat 3.1 g, Sodium 500.6 mg, Sugar 1 g
CHILLI CHICKEN WITH GINGER AND RED PEPPERS
This is a fantastic recipe, I always serve it with egg noodles. Try it once and you will be hooked. You can also make this with steak.
Provided by Kazd Davis
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine cornflour with 55ml water in a small jug or bowl.
- Stir in the soy sauce, honey and chilli sauce, mix well and set aside.
- Heat Vegetable Oil in wok, and stir fry chicken for 5 minutes until cooked, remove and keep warm.
- Add Sesame oil to wok with chopped chilli and garlic, stir fry for 30 seconds.
- Add peppers, onions and ginger and stir fry for a further 2- 3 minutes.
- Return chicken to wok, add cornflour mix and stir until the sauce begins to thicken and chicken is hot.
- Serve immediately with noodles.
- If you want to save a few calories you could grill (broil) chicken or steak.
- This should save 1.5 tbsp of Vegetable Oil.
Nutrition Facts : Calories 544.7, Fat 34.3, SaturatedFat 6.7, Cholesterol 92.8, Sodium 1977.9, Carbohydrate 23.9, Fiber 3.2, Sugar 15, Protein 35.6
NORTH DAKOTA WINTER GINGER-CHILI CHICKEN
When it's -20 on the verge of January and there's a lot of winter left to go, you need something deliciously spicy to warm you up. This is an easy mix-chill-bake recipe that goes great with jasmine rice, couscous, as an app with peanut sauce, or with thyme roasted potatoes.
Provided by norsecookie
Categories Chicken Breast
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken into bite-sized cubes.
- mix marinade.
- marinate chicken in frig for 90 minutes.
- Move chicken to a baking pan with a slotted spoon, not transferring too much marinade to the pan.
- bake at 400 until no longer pink in center.
- Serve with peanut sauce.
Nutrition Facts : Calories 335.8, Fat 23.6, SaturatedFat 4.8, Cholesterol 69.6, Sodium 1076.9, Carbohydrate 5.8, Fiber 0.7, Sugar 2.4, Protein 25.4
More about "north dakota winter ginger chili chicken recipes"
GINGER CHILI CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 2 hrs
OUR BEST WINTER CHICKEN RECIPES | MIDWEST LIVING
From midwestliving.com
CHILI GINGER CHICKEN - MANDY TANNER
From mandytanner.com
10 BEST GARLIC CHILLI GINGER CHICKEN RECIPES - YUMMLY
From yummly.com
SWEET CHILI GINGER CHICKEN RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
CHILLI CHICKEN WITH GINGER & CORIANDER | GORDON …
From chefesrecipes.com
STICKY CHILLI GINGER ROAST CHICKEN - MARION'S KITCHEN
From marionskitchen.com
HONEY LEMON GINGER CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
HONEY-GINGER-CHILI CHICKEN - BIGOVEN.COM
From bigoven.com
EASY RESTAURANT-STYLE CHILLI CHICKEN - PIPING POT CURRY
From pipingpotcurry.com
CHILLI-GINGER CHICKEN - AAYIS RECIPES
From aayisrecipes.com
BEST WESTERN FOOD RECIPES: NORTH DAKOTA WINTER GINGER-CHILI …
From westernfoodrecipesbook.blogspot.com
INDIAN GINGER GARLIC CHICKEN - ALL THAT'S JAS
From all-thats-jas.com
THE GOOD DISH BAKED CHICKEN WINGS WITH GINGER CHILI SAUCE
From gooddishtv.com
GINGER CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CHILLI CHICKEN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CHILLI CHICKEN—DETAILED RECIPE WITH VIDEO: BONG EATS
From bongeats.com
PISTACHIO-CRUSTED CHICKEN WITH COCONUT-CHILI-GINGER SAUCE RECIPE ...
From cooksrecipes.com
CHICKEN CHILI GINGER RECIPES | ZAIQA
From zaiqa.com
10 BEST GINGER CHILLI AND GARLIC RECIPES - YUMMLY
From yummly.com
GINGER CHILI CHICKEN WINGS FOR THE BIG GAME - FOX 5 DC
From fox5dc.com
EASY INDIAN CHILLI CHICKEN RECIPE | HOW TO MAKE CHILLI CHICKEN
From fantabulosity.com
CRANBERRY GINGER CHILI CHICKEN RECIPE | LITEHOUSE FOODS CANADA
From litehousefoods.com
GINGER CHILI CHICKEN WINGS - GOTHAM FOODIE
From gothamfoodie.com
CHILI GINGER CHICKEN THIGHS/DRUMSTICKS - FOODLAND
From foodland.ca
SUPER BOWL RECIPE IDEAS: GINGER CHILI CHICKEN WINGS FOR THE
From youtube.com
DELICIOUS LONGHORN SPICY CHILLI GINGER SAUCE RECIPE - FOOD UNION
From foodunion1.blogspot.com
GARLIC CHILLI CHICKEN - INDIAN RESTAURANT STYLE - GLEBE KITCHEN
From glebekitchen.com
GINGER CHILLI LIME CHICKEN RECIPE | YUMMLY | RECIPE | LIME CHICKEN ...
From pinterest.com
GINGER CHICKEN HANDI (INDIAN CURRY) - RECIPE52.COM
From recipe52.com
STICKY CHILLI GINGER - MARION'S KITCHEN
From marionskitchen.com
COMMON GROUND NORTH DAKOTA | CONVERSATION BETWEEN FARMERS …
HONEY GINGER CHICKEN {OVEN BAKED} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
GINGER CHILLI CHICKEN - FOODAHOLIC
From foodaholic.biz
SWEET GINGER STICKY CHICKEN THIGHS - FAMILYSTYLE FOOD
From familystylefood.com
GARLIC-GINGER CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
SWEET CHILI CHICKEN MARINADE - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love