Sage Crackers Recipes

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SAGE CRACKERS



Sage Crackers image

This recipe is from the Disney Institute. These crackers are best when served within 8 hours of baking, but they can be stored overnight in an airtight container. Place in low oven to re-crisp, if necessary.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 8

4 cups all-purpose flour
2 tablespoons baking powder
1 1/2 teaspoons salt
1/4 cup finely chopped fresh sage
1 cup milk
3/4 cup extra virgin olive oil, divided
coarse salt
additional flour, for rolling

Steps:

  • Heat oven to 425°F.
  • Put the 4 cups of flour, baking powder, salt and sage in a large bowl; stir to mix well.
  • Add milk and 1/2 cup olive oil.
  • Stir until mixture forms a ball.
  • Knead lightly about 10 times.
  • Divide dough evenly into 16 pieces.
  • Flatten pieces, one at a time, on clean counter or pastry cloth lightly dusted with flour.
  • Roll out as thinly as possible, allowing ragged edges.
  • Turn dough over frequently to make rolling easier.
  • Place 2 crackers on each baking sheet.
  • Brush lightly with some of the remaining olive oil and sprinkle with coarse salt.
  • Bake 8 to 10 minutes or until golden brown.
  • Cool, uncovered, on a wire rack.
  • Serve at room temperature.
  • To serve, tear crackers into pieces and place in a napkin-lined basket.
  • Serve alone or with spreads or dips.

Nutrition Facts : Calories 215.5, Fat 11.1, SaturatedFat 1.8, Cholesterol 2.1, Sodium 362.5, Carbohydrate 25.3, Fiber 1.1, Sugar 0.1, Protein 3.8

GLUTEN FREE PARMESAN & SAGE CRACKERS



Gluten Free Parmesan & Sage Crackers image

Make and share this Gluten Free Parmesan & Sage Crackers recipe from Food.com.

Provided by Corky23

Categories     Egg Free

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
2 tablespoons parmesan cheese (grated)
1/4 cup olive oil
1/2 cup water
1 1/2 tablespoons sage
2 teaspoons salt or 2 teaspoons stock

Steps:

  • Mix all together in bowl until.
  • you have a firm dough roll dough out and
  • lay on tray or cut into shapes. cook in a180c.
  • fan oven for 15-20 min or until golden brown.
  • cool and enjoy.

Nutrition Facts : Calories 360, Fat 14.9, SaturatedFat 2.5, Cholesterol 2.2, Sodium 1203.2, Carbohydrate 48.2, Fiber 2, Sugar 0.2, Protein 7.5

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