Sage Gruyere Sourdough Bread Recipes
SAGE & GRUYERE SOURDOUGH BREAD
A sourdough starter gives loaves extra flavor and helps the rising process. This bread, with sage and Gruyere cheese, comes out so well that I'm thrilled to share it. -Debra Kramer, Boca Raton, Florida
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- Let Sourdough Starter come to room temperature before using., In a small bowl, dissolve yeast in warm water. In a large bowl, combine Sourdough Starter, pumpkin, 1/4 cup cheese, butter, sugar, sage, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be slightly sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; shape into a round loaf. Place on a greased baking sheet. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Brush egg over loaf; sprinkle with remaining cheese. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 186mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SQUASH, SAGE & SOURDOUGH BAKE
Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Scatter with pumpkin seeds
Provided by Rosie Birkett
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 16
Steps:
- Heat oven to 200C/180C fan/gas 6. In a roasting tin, toss the squash with 1 tbsp olive oil, salt, pepper and the thyme leaves. Cover the tin with foil and roast for 30 mins until the squash is tender.
- Heat the remaining olive oil with the butter until the butter has melted and is foaming slightly. Throw in the sage leaves and cook for a couple of mins until crisp, then add the onion, garlic, chilli flakes and lemon zest. Cook, stirring, for about 8 mins, until the onion is soft and fragrant, add a drizzle more oil if needed. Mix in the breadcrumbs, toasting in the fat for a few mins.
- Whisk the milk, eggs and cream together before adding the cheese. Remove the squash from the oven and turn the oven down to 170C/150C fan/gas 3. Combine the crumb mix with milk, eggs and cream. Pour over the squash. Scatter over the pumpkin seeds, then roast for another 15 mins. Remove from the oven and allow to settle for a couple of mins before serving.
Nutrition Facts : Calories 328 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
More about "sage gruyere sourdough bread recipes"
SAGE/GARLIC SOURDOUGH BREAD - VITUPERIO BAKING STUDIO
2020-11-19 Finely chop the fresh sage. In a bowl mix: flours, water, leaven, sage, roasted, garlic, salt. Mix until there are no lumps and all the flour has …
From vituperio.com
Servings 12Estimated Reading Time 3 minsCategory Bread, Breakfast, LUNCH
From vituperio.com
Servings 12Estimated Reading Time 3 minsCategory Bread, Breakfast, LUNCH
- 12 hours before you plan to mix this dough feed your sourdough starter according to the instructions provided above
- Once your starter is ripe, which means doubled in size, measure out all the ingredients in separate containers
SOURDOUGH CRACKERS WITH GRUYèRE AND THYME | KAREN'S …
2018-03-13 Using a 1 1/2 inch cookie cutter, cut the dough into rounds, and place them on a parchment lined baking sheet, about 1/2 inch apart. Use a toothpick to poke a hole in the middle of each dough round. Gather up the …
From karenskitchenstories.com
From karenskitchenstories.com
GRUYERE, SPINACH AND SOURDOUGH MAKE THIS SIMPLE …
2019-05-10 Preparation. Preheat oven to 350ºF. Butter a large circular, rectangular or oval baking dish. In a large high-sided skillet, melt butter over medium heat until foamy. Add onion and sauté until ...
From cbc.ca
From cbc.ca
SAGE AND CARAMELIZED ONION SOURDOUGH BREAD
2020-04-13 Warm the olive oil in a small skillet over a medium heat and add the onion, sugar and salt. Cook for at least 15-20 minutes until the onions soften and start to caramelize. Reduce the heat and/or add a little …
From carolinescooking.com
From carolinescooking.com
NO-KNEAD SOURDOUGH BREAD | FEASTING AT HOME
2020-04-11 SCORE & BAKE When ready to bake, place dough by the stove. Pull out the dutch oven, close the oven, remove lid. Score the bread in the bowl, using a very sharp knife, lame, razor blade, (or try scissors dipped in cold …
From feastingathome.com
From feastingathome.com
WHEAT GERM & SAGE SOURDOUGH BREAD
2011-09-21 490 g bread flour. 20 g toasted wheatgerm. 2 Tbs fresh sage leaves, finely chopped. 9 g salt. Mix all ingredients, except the salt, until they form a shaggy mass, no need to worry with kneading yet. Let it rest undisturbed for …
From bewitchingkitchen.com
From bewitchingkitchen.com
SAVORY PROSCIUTTO, SAGE, GRUYERE BREAD PUDDING
2015-11-15 Add beaten eggs, crispy prosciutto, sage, 1 cup shredded cheese, almond milk, nutmeg and salt and pepper to bowl with toasted bread cubes in it. Stir until combined. Pour bread mixture into a ceramic baking dish coated with …
From caligirlcooking.com
From caligirlcooking.com
SOURDOUGH BREAKFAST CASSEROLE - THE HEALTHY EPICUREAN
2021-12-21 Coat a 9x13 baking dish with cooking spray. Set aside. In a large skillet, heat olive oil to medium heat. Add onion and saute 3-4 minutes, until just starting to soften. Add breakfast sausage and cook, breaking up into pieces with a wooden spoon, until almost all browned, about 6-7 minutes.
From thehealthyepicurean.com
From thehealthyepicurean.com
EASY SOURDOUGH LOAF - SARAH THERèSE
2021-10-29 Cover the dough with a bit of olive oil to protect the surface from drying out overnight. Cover with the wet cloth again and let it ferment and bubble overnight. In the morning/afternoon, take off the towel and start to push and tuck the dough on the outside of the bowl under itself.
From sarahtherese.co
From sarahtherese.co
OLD FASHIONED SOURDOUGH GINGERBREAD - SCOTCH & SCONES
2019-10-18 Instructions. Preheat the oven to 350°F. Line a 9- x 9-inch baking pan with parchment paper, then spray with baking spray. In the bowl of a stand mixer fitted with a paddle attachment (or a large bowl for a hand mixer), beat the brown sugar, butter, and granulated sugar until smooth, about 3 to 4 minutes.
From scotchandscones.com
From scotchandscones.com
SOURDOUGH STRATA WITH GRUYèRE AND KALE - MOLLY YEH
2018-09-17 Remove from heat. Combine the sourdough, mozzarella, gruyère, and greens with the buttery onion mixture, either in a 9” x 13” casserole dish or in the braiser if you used that to cook the onions. In a large bowl, whisk together the eggs, milk, cream, mustard, salt, nutmeg, thyme, a bunch of turns of pepper, and hot sauce to taste.
From mynameisyeh.com
From mynameisyeh.com
SAGE BREAD - BIGOVEN.COM
SOURDOUGH BREAD RECIPES | TASTE OF HOME
SAGE & GRUYERE SOURDOUGH BREAD | RECIPE | SAVORY PUMPKIN …
This bread, with sage and Gruyere cheese, comes out so well that I’m thrilled to share it. —Debra Kramer, Boca Raton, Florida —Debra Kramer, Boca Raton, Florida Oct 25, 2016 - A sourdough starter gives loaves extra flavor and helps the rising process.
From pinterest.com
From pinterest.com
BAKE FROM SCRATCH'S CHEDDAR SAGE DUTCH OVEN SOURDOUGH BREAD
DOWNLOAD THE RECIPE HERE. Cheddar Sage Dutch Oven Bread. Serves: 1 loaf Ingredients. 3 cups (381 grams) bread flour; 1 cup (130 grams) whole wheat flour; 1 tablespoon (9 grams) kosher salt; 2¼ teaspoons (7 grams) instant yeast; 1¾ cups plus 2 tablespoons (425 grams) warm water (105°F/41°C to 110°F/43°C)
From waitingonmarthahome.com
From waitingonmarthahome.com
SAGE & GRUYERE SOURDOUGH BREAD | RECIPE | PUMPKIN RECIPES, …
This bread, with sage and Gruyere cheese, comes out so well that I’m thrilled to share it. —Debra Kramer, Boca Raton, Florida —Debra Kramer, Boca Raton, Florida Nov 14, 2020 - A sourdough starter gives loaves extra flavor and helps the rising process.
From pinterest.com
From pinterest.com
GARLIC BREAD WITH SAGE - SOURDOUGH&OLIVES
2018-08-14 Preheat your oven to 430ºF / 220ºC. Cut the baguette in 2 cm/ 3/4 inch thick slices. Mix the butter with garlic and Sage and spread it on the bread slices. Sprinkle with grated parmesan cheese. Place on an oven tray, and cook for 10 minutes or until golden and the sage is crisp. Keyword side dish, sourdough bread.
From sourdoughandolives.com
From sourdoughandolives.com
GRUYèRE-STUFFED CRUSTY LOAVES | KING ARTHUR BAKING
Mix the 1 1/4 cups (150g) flour, salt, yeast, and 1/2 cup (113g) water in a medium-sized bowl. Mix until well combined; the starter will be stiff, not soft/liquid. Cover and let rest overnight at room temperature (65°F to 75°F is ideal); it'll become bubbly. To make the dough: Combine the risen starter with the water, salt, flour, flavor, and ...
From kingarthurbaking.com
From kingarthurbaking.com
GRUYERE BREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle ...
From stevehacks.com
From stevehacks.com
HOMEMADE SOURDOUGH BREAD FROM START TO FINISH - BARLEY & SAGE
2020-08-11 Let the dough rise until light, puffy, and nearly doubled in size (about 2 hours). Preheat oven to 450 degrees Fahrenheit prior to scoring your bread. You want it to go into the oven as soon as possible after scoring so that it doesn't deflate too much. Place a piece of parchment paper on top of your proofing basket.
From barleyandsage.com
From barleyandsage.com
GRILLED SOURDOUGH WITH SAGE PESTO AND GRUYERE | OLIVE OIL AND …
My favourite way to grill the bread is in a panini maker. I like the grill marks an… I like the grill marks an… Oct 5, 2020 - Grilled cheese sandwich is a classic.
From pinterest.ca
From pinterest.ca
SOURDOUGH CORNBREAD ROLLS WITH SAGE | KAREN'S KITCHEN STORIES
Instructions. Mix the starter ingredients, cover with plastic wrap, and let it set overnight, until very bubbly. Add the cornmeal to the bowl of a stand mixer, and add the water. Let soak for about 15 minutes. Add the rest of the dough ingredients except the sage and mix with the dough hook for about 3 minutes on low.
From karenskitchenstories.com
From karenskitchenstories.com
SOURDOUGH ONION & SAGE BREAD - COMFORT DU JOUR
2021-10-14 After a 45 minute rest, use the dough hook to knead in the onions and salt. Rinse and dry the fresh sage leaves, about this much. It measures approximately 1 tablespoon when finely chopped. Knead the sage into the dough. Cover and rest 30 minutes before the first set of stretch and folds.
From comfortdujour.com
From comfortdujour.com
SUN-DRIED TOMATO & CHEDDAR GRUYERE SOURDOUGH BREAD
2021-01-25 Place dough on parchment paper into dutch oven, and put cover on it. Turn heat down to 475 degees F and bake for 25 minutes, covered. Then remove cover, turn oven down to 435 degrees F and bake for 15-20 more minutes, until bread is golden brown and crackly. Remove from oven and place load on a cooling rack.
From heartbeetkitchen.com
From heartbeetkitchen.com
LEEK, SAGE, AND GRUYERE BREAD AND BUTTER PUDDING RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
SAGE & GRUYERE SOURDOUGH BREAD | RECIPE | BREAD, SOURDOUGH, …
This bread, with sage and Gruyere cheese, comes out so well that I’m thrilled to share it. —Debra Kramer, Boca Raton, Florida —Debra Kramer, Boca Raton, Florida Mar 24, 2021 - A sourdough starter gives loaves extra flavor and helps the rising process.
From pinterest.co.uk
From pinterest.co.uk
THE ABSOLUTE EASIEST SOURDOUGH BREAD - THE REGULAR CHEF
2021-03-26 STEPS. In the bowl of a stand mixer, combine water, starter, and flour, and stir until all flour is completely saturated. Optionally, you can stir using your stand mixer for about 1-2 minutes. Cover the dough and let it rest at room temperature for 25 minutes (this step is optional but recommended). Add the salt, then knead the dough for 7-8 ...
From theregularchef.com
From theregularchef.com
HOW TO MAKE SOURDOUGH BREAD (BEGINNER FRIENDLY ... - BREAD BY ELISE
2021-02-12 Mix on low speed for about two minutes until combined. Cover the bowl, and rest for 30 minutes. Sprinkle in salt and mix on low for two-five minutes until the dough has a smooth and bouncy surface. Transfer the dough to a clean, large bowl. Cover, and proof at 74°F/23°C-78°F/26°C for 1,5 hours.
From breadbyelise.com
From breadbyelise.com
SOURDOUGH BREAD RECIPES | TASTE OF HOME
Sourdough Bread Recipes Learn how to make a great basic sourdough recipe from scratch. Baking your own artisan sourdough is a good way to expand your bread baking skills.
From stage.tasteofhome.com
From stage.tasteofhome.com
DEAR DARLING'S RECIPES: PUMPKIN, SAGE, AND GRUYERE SOURDOUGH …
This recipe uses pumpkin to add a sweet background to this savory sourdough bread with sage and Gruyere cheese. The full bread recipe is right below the pic t ure, followed by the starter recipe. We have all heard stories about Sourdough Starter being passed dow n through generations, for hundreds of years, in French families.
From deardarlingsrecipes.blogspot.com
From deardarlingsrecipes.blogspot.com
SOURDOUGH NAAN WITH GARLIC BUTTER RECIPE ~ BARLEY & SAGE
2020-06-22 Divide the dough into 12 even pieces (about 85g each) and roll each piece into a small ball. Cover the dough balls and let rest for 10 minutes. While the dough is resting, prepare the garlic butter. In a small sauce pan melt the butter over low heat and add in the garlic and cilantro.
From barleyandsage.com
From barleyandsage.com
ROSEMARY SAGE BREAD RECIPE - HOME MADE SIMPLE
Instructions. In a medium bowl, dissolve the sugar in 1 cup of warm water and mix in the yeast. When yeast is foamy, mix in butter, rosemary and sage. In a large bowl, mix 3 cups of bread flour and salt. Gradually add the wet mixture to the large bowl and knead for about 10 to 12 minutes, making sure to keep the dough moist.
From homemadesimple.com
From homemadesimple.com
SAGE AND GRUYERE SOURDOUGH | BEANIESBREADS.COM
I was skeptical when I first tried this loaf. I am a huge fan of gruyere cheese ( who am I kidding, all cheese) but combined with pumpkin & sage? It is mouth wateringly good. Makes amazing grilled cheese, is yummy toasted with a dab of butter. I can't wait to try it with Thanksgiving turkey. Gobble, Gobble, Gobble!
From beaniesbreads.com
From beaniesbreads.com
SOURDOUGH STUFFING WITH SAUSAGE AND GRUYèRE - WILLIAMS SONOMA
Preheat an oven to 350°F (180°C). Using the melted butter, grease the bottom and sides of 9-by-13-inch (23-by-33-cm) baking dish. Spread the bread cubes on a baking sheet and toast in the oven until dried but not browned, about 10 minutes. …
From williams-sonoma.com
From williams-sonoma.com
ALMOND-SAGE PESTO GRILLED CHEESE SANDWICH WITH GRUYERE
2016-01-20 Preheat oven to 350F (180C). Toast the almonds for 7-8 minutes or until toasty and fragrant. Set aside to cool. In a food processor, add the almonds, sage, garlic, lemon juice, zest and sea salt. Process until small bits form.
From vanillaandbean.com
From vanillaandbean.com
SAGE & GRUYERE SOURDOUGH BREAD RECIPE: HOW TO MAKE IT
A sourdough starter gives loaves extra flavor and helps the rising process. This bread, with sage and Gruyere cheese, comes out so well that I’m thrilled …
From stage.tasteofhome.com
From stage.tasteofhome.com
SOURDOUGH STRATA WITH HAM, SPINACH, AND GRUYERE
2020-05-20 Preheat the oven to 350 degrees F. Sautee the onion in the olive oil over medium high heat in a large saute pan. Once the onion begins to soften (about 5 minutes), add the 3 cups of torn/roughly chopped spinach. Cook together until …
From basilandbubbly.com
From basilandbubbly.com
HOMEMADE SOURDOUGH SAGE STUFFING RECIPE (VEGETARIAN, GLUTEN …
2021-10-07 How Do I Make This Sourdough Bread & Sage Stuffing Recipe? Preheat the oven to 350 degrees Fahrenheit. In a large pot, heat the olive oil over low heat and sauté the onion, celery, and garlic for 4 to 5 minutes until veggies begin to soften. Add the vegetable stock, Herbes de Provence, garlic powder, sage, salt, and bread. Mix well until the vegetable stock has …
From theherbeevore.com
From theherbeevore.com
SAGE BREAD MAKER SOURDOUGH - CONCRETEMIXING.TOP
Blood Orange & Sage. Reàl Ginger Infused Syrup, Powell & Mahoney blood orange ginger beer, blood orange sour, fresh lime & sage $ 6 (230 cal.) Faux-Jito. Fresh raspberries, blueberries, mint, lime & sparkling mojito mix $ 6 (50 cal.) Peach Palmer. Reàl Peach Purée, fresh lemon, brewed iced tea $ 5 (110 cal.) Black Cherry Palmer
From concretemixing.top
From concretemixing.top
SAGE & GRUYERE SOURDOUGH BREAD RECIPE: HOW TO MAKE IT
A sourdough starter gives loaves extra flavor and helps the rising process. This bread, with sage and Gruyere cheese, comes out so well that I’m thrilled …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
