Sago Plum Pudding Ii Recipes

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SAGO PLUM PUDDING II



Sago Plum Pudding II image

This was my grandmother's recipe handed down to me. This uses sago soaked in milk

Provided by Diane Bell

Categories     Desserts

Time 10h10m

Yield 4

Number Of Ingredients 7

3 tablespoons pearl sago
1 cup milk
½ cup white sugar
1 teaspoon baking soda
1 cup dry bread crumbs
2 tablespoons butter, melted
1 tablespoon lemon peel, cut into strips

Steps:

  • Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
  • In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
  • Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.

Nutrition Facts : Calories 309.1 calories, Carbohydrate 53.2 g, Cholesterol 20.1 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 578.8 mg, Sugar 29.6 g

SAGO PLUM PUDDING



Sago Plum Pudding image

The ultimate recipe from my wonderful Grandma; it just wasn't Christmas without this pudding served with brandy sauce! So much moister than other plum puddings, this one made with sago has totally turned me off all others! Prep time does not include overnight soaking.

Provided by currybunny

Categories     Dessert

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 tablespoons sago
1 cup milk
1 1/2 cups raisins, halved
1 (100 g) package glace cherries, quartered (or a 200gm pack if you love 'em!)
3/4 cup sugar
2 cups fresh breadcrumbs
2 tablespoons butter, melted
1 teaspoon bicarbonate of soda
1 teaspoon nutmeg
2 dashes cinnamon
chopped mixed peel, a little

Steps:

  • Soak sago in milk overnight.
  • Dissolve the soda in the melted butter.
  • Add to the sago in milk together with all the other ingredients, mix well.
  • Place in 1 - 1 1/2 pint greased basin; cover securely and steam for 3-4 hours.
  • Serve with brandy sauce or custard!

Nutrition Facts : Calories 462.9, Fat 7.6, SaturatedFat 3.9, Cholesterol 15.9, Sodium 540.9, Carbohydrate 95.5, Fiber 3.3, Sugar 62.2, Protein 7.4

SAGO PLUM PUDDING I



Sago Plum Pudding I image

Sago is a starch, very similar to tapioca, that is extracted from palm trees. You can substitute tapioca in this recipe, if you don't have sago on hand. Serve with brandy sauce or custard.

Provided by Greg

Categories     Desserts

Time 12h15m

Yield 8

Number Of Ingredients 10

2 ¼ ounces pearl sago
1 cup milk
1 teaspoon baking soda
⅝ cup dark brown sugar
2 cups fresh bread crumbs
½ cup golden raisins
½ cup dried currants
½ cup chopped dates
2 eggs, lightly beaten
¼ cup butter, melted

Steps:

  • In a small bowl, combine sago and milk; cover and refrigerate 8 hours or overnight.
  • Grease a 6 cup pudding basin.
  • In a large bowl, stir together sago mixture and baking soda until soda is dissolved. Stir in brown sugar, bread crumbs, raisins, currants, dates, eggs and butter until well combined. Spoon into prepared basin. Place a piece of waxed or parchment paper over the top of the basin and secure the lid.
  • Place the basin on a trivet or dish in a large pot and fill the pot with boiling water to come halfway up the sides of the basin. Bring the water to a boil again, then reduce the heat, cover and simmer 3 1/2 to 4 hours, topping off water as necessary, until pudding is firm.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 52.7 g, Cholesterol 64.2 mg, Fat 8.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 4.5 g, Sodium 312.4 mg, Sugar 36.7 g

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