Sagu Brazilian Grape Tapioca Recipes

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SAGU (BRAZILIAN GRAPE TAPIOCA)



Sagu (Brazilian Grape Tapioca) image

Posted for ZWT, untried by me thus far. Adapted from "Delightful Brazilian Cooking" by Eng Tie Ang. For a different taste, add half grape juice concentrate and half sweetened red wine .

Provided by Muffin Goddess

Categories     Brazilian

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 quart water
1 cup sweetened grape juice concentrate (or 1/2 cup grape juice concentrate and 1/2 cup sweetened red wine)
1 cup tapioca (sagu, not minute tapioca)

Steps:

  • Bring the water to a boil in a medium saucepan.
  • Add the grape juice concentrate and the tapioca pearls. Cook uncovered over low heat, stirring occasionally, for 20 minutes or until the tapioca is soft and clear.
  • Chill before serving.

Nutrition Facts : Calories 177.3, Fat 0.2, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 43.9, Fiber 0.4, Sugar 22.2, Protein 0.4

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