Saheena Indo Trini Fritters Recipes
TASTY SAHEENA RECIPE (WITH CHOPPED LEAVES)
This saheena recipe is really tasty and uses finely chopped dasheen (taro) leaves, split peas powder, chickpea (channa) flour and lots of fresh seasonings. Enjoy it as a delicious afternoon snack alongside your favorite chutneys or seasoned chickpeas.
Provided by We Trini Food
Categories Snack
Time 1h50m
Number Of Ingredients 16
Steps:
- Remove the tips, stem section of the dasheen leaves.
- Wash the leaves thoroughly.
- Stack the leaves on top of each other.
- Roll tightly.
- Cut into fine chiffonade strips.
- Cut across the strips to form small pieces of dasheen leaves (chip up).
- Add leaves to a large bowl.
- Squeeze in the lime juice.
- Mix and squeeze the leaves to incorporate the juice.
- Chop the onion, chadon beni, chives, and pepper.
- Mince the garlic.
- Add flour, baking powder, yeast, split peas powder, chickpea flour, turmeric, onion, garlic, pepper, chadon beni, chives, and salt to the dasheen leaves.
- Mix to incorporate fully.
- Add half of the water.
- Squeeze and mix into the ingredients.
- Add the remaining water a little at a time until a relatively soft, sticky dough forms.
- Cover and allow to rest for 1 hour.
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