Baked Columbia River Salmon Recipes

BAKED COLUMBIA RIVER SALMON

Baked Columbia River Salmon image

As simple and delicious as it gets! Use the stuffing as listed below, use the stuffing of your choice, or cook the fish without it altogether. If you prefer, two thick slices of salmon may be cooked in this same manner. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Very Low Carbs

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs whole salmon, cleaned and scaled
2 tablespoons oil
1 teaspoon salt
1/4 cup milk
2 cups breadcrumbs (soft)
2 tablespoons butter
1 onion, peeled and minced
1 stalk celery, minced
1 egg, well beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage

Steps:

For the stuffing: Pour milk over bread crumbs.
Melt butter; add onions and brown.
Pour into bread crumbs.
Add remaining ingredients and mix well.
Preheat oven to 350F and grease a baking dish.
For the fish: rub the fish inside and out with salt; brush the outside of the fish with oil and place in baking dish.
Fill fish with stuffing; close opening and bake approximately 15 minutes per pound.

Nutrition Facts : Calories 575.7, Fat 38, SaturatedFat 9.7, Cholesterol 156.7, Sodium 664.3, Carbohydrate 7, Fiber 0.7, Sugar 1.1, Protein 48.5

BEST DAMN OVEN BAKED SALMON

Best Damn Oven Baked Salmon image

A quick and easy oven baked salmon filet that's full of flavor, tender, moist and delicious!

Provided by RecipeTeacher

Categories Dinner

Time 20m

Number Of Ingredients 6

Ingredients

2 salmon filets, 6oz each
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp black pepper
1 tbs melted butter

Steps:

Preheat oven to 450°(F)
Line a baking sheet with aluminum foil and spray with cooking spray.
Place salmon filets on pan, skin-side down, and brush with melted butter. (Melt the butter in a small dish in the microwave for about 30 seconds).
Generously add all the seasoning to the salmon.
Bake at 450°(F) for 12-16 minutes, or until internal temperature in thickest part of salmon registers 145°(F) on an instant read thermometer.
Serve with lemon slices and fresh dill as garnish.

BAKED OLD BAY® SALMON

Baked Old Bay® Salmon image

A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.

Provided by Joni's Busy Kitchen

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

1 serving cooking spray
1 (2 pound) salmon fillet
2 tablespoons mayonnaise
2 tablespoons seafood seasoning (such as Old Bay®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 0.1 g, Cholesterol 50.1 mg, Fat 6.6 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 448.3 mg

REAL COPPER RIVER SALMON

Real Copper River Salmon image

Make and share this Real Copper River Salmon recipe from Food.com.

Provided by Eli Totz

Categories European

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs copper river salmon
1/2-1 cup butter (or however much you feel comfortable with)
salt
pepper
Chardonnay wine (Preferably cheap. I drink red only)
1 yellow onion
2 heads garlic

Steps:

Chop garlic and onion coarsely.
Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
You will impress people!

SIMPLE OVEN-BAKED SALMON

Simple Oven-Baked Salmon image

With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.

Provided by The Recipe Collector

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 (8 ounce) salmon fillets
2 teaspoons coarse salt
2 teaspoons ground black pepper
1 ½ teaspoons chopped fresh dill
2 tablespoons lemon juice

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 1.3 g, Cholesterol 48.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 20.7 g, SaturatedFat 0.9 g, Sodium 1214.3 mg, Sugar 0.2 g

COPPER RIVER SALMON

Copper River Salmon image

Provided by Jonathan Reynolds

Categories dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 tablespoons olive oil
48-ounce Copper River salmon fillets
Salt and pepper

Steps:

Preheat oven to 275.
Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare.
Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up.

Nutrition Facts : @context http, Calories 770, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 52 grams, Fiber 0 grams, Protein 70 grams, SaturatedFat 11 grams, Sodium 809 milligrams, Sugar 0 grams

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