LYCHEE AND COCONUT SAKE COCKTAIL
Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with Coconut Extract, lemon other tropical tastes, creating the perfect balance of sweet and tart.
Provided by Club House
Categories Beverages,
Yield 4
Number Of Ingredients 8
Steps:
- Place all ingredients except maraschino cherries in blender; cover. Blend until smooth.
- Add cherries; blend until mixture turns pink and cherries are finely chopped.
- Pour into beverage glasses. Serve immediately. Garnish as desired.
Nutrition Facts : Calories 270 Calories
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